
Fruits From Your Own Trees Make Delicious Jellies and Jams 5 
Roxbury Russet. Yellow- 
green, overspread with 
russet. An old faverite 
which keeps throughout 
the Winter. 
Wealthy. Attractive, bril- 
liant red. Trees bear 
young and are good 
pollenizers. Very hardy 
and productive. Sept. 
Yellow Transparent. 
Pale yellow, juicy and 
sub-acid. For cooking. 
Ripens in late July. 
Trees bear young. 

See page 4 for prices 
/ Crab Apples 
Dolgo. A handsome, red Crabapple. The 
fruit makes a superbly flavored, ruby- 
red jelly and ripens in early September. 
The tree is hardy and productive. 
Bears fruit when young, besides being 
ornamental. Each 75c., 10 for $6.50. 
Hyslop: Deep red, yellow-fleshed, tart 
Apples are borne in clusters. An old 
but still worthy variety. October. . 
Each 75c., 10 for $6.50. Yellow Transparent 

‘Cherries ... forthe Yard or Orchard 
Black Tartarian. Sweet. Purplish-black with 
splendid flavor. Tree vigorous and productive. 
A favorite. 
Governor Wood. Sweet. Large, light yellow with 
a red cheek. Heart-shaped. Early and one of the 
best. 
Montmorency. Sour. Large, light red. Midseason. 
Tree comes into bearing young. Most productive 
sour Cherry. 
Napoleon (Royal Ann). Sweet. Pale yellow with 
bright red blush. Large. Delicious flavor. Excel- 
lent for canning. 
2 yr. trees, 11/16 in. cal., 5-7 ft. 
$1.25 each, 10 for $10.00 
’ Bush Cherries 
Oka. These dwarf, bushy Cherry-Plum Hybrids are 
both decorative and useful. They are hardy and 
bear heavily, annually, and usually the year after 
planting. The fruit resembles a small Plum, is dark 
red, round and rich. Use for cooking or eating fresh. 
2 yr. plants, 75c. each, 2 for $1.25 Aeon tmoreney Cherry 
