
Celery, Improved Pascal 

Sweetheart Celery grown on our trial-grounds 
ABBOTT & COBB 
Philadelphia, Pa. 
15 
We have developed, on our own farms, a type of 
Pascal for which most growers have been looking. The 
usual run of Pascal is without heart. This stock is not 
as full-hearted as some varieties of Celery but is a great 
improvement over the original Pascal type. The height 
is medium, with round solid ribs dark green in color; 
somewhat blight-resistant. 
Pkt. 25 cts.; oz. $1.50; Y4lb. $5.50; lb. $20. 
A. & C. Sweetheart 
Very similar in shape to our Full-Heart variety, and 
the finest quality yet produced. It is easy-blanching 
and we recommend it to growers wishing to blanch 
green Celery in the row with dirt or boards. It is more 
or less dwarf in habit, with round, solid ribs and an 
abundance of heart. The plume is a rich golden color. 
This type has also proved to be of value for cold- 
storage purposes. It should be given a little time in the 
field to blanch, and be sure to get the heart well up in 
the stalk before placing it in cold storage. 
We recommend it also for trenching, but it will not 
keep as well for this purpose as Full-Heart Easy-blanch- 
ing. Pkt. 25 cts.; oz. $2; 14lb. $7; Ib. $25. 
Easy-Blanching Pascal 
We are now offering a type of Pascal Celery that 
will blanch easier and much quicker than our Improved 
Pascal. This is more golden in color, ribs ten inches 
long, round and smooth, more heart than the usual 
run of Pascal Celery. Pkt. 25 cts.; 0z. $2; 14lb. $7; 
Ib. $25. 
