ANDREWSvew KOREAN CHERRIES 
The New «* x 
Korean Cherries 
A splendid ornamental bush producing de- 
licious pie Cherries. 
You will be surprised and delighted with 
these new Korean Cherries. The bushes grow 
only 3 to 3!4 feet tall. They are distinctly 
ornamental but they also bear loads of delicious 
full-sized Cherries usually at the tender age of 
2 years. 
A wild form of this Cherry is a tough, hardy 
native of Korea. Our horticulturists at the 
Minnesota State Fruit Breeding Farm recog- 
nized possibilities for improvement. After years 
of selection, testing, and improving they de- 
veloped these sturdy little specimens that have 
surprised and delighted all who have seen 
them. Our stocks of this new Cherry are propa- 
gated from the State’s most choice selections. 
TRULY ORNAMENTAL 
The bush of this Korean Cherry resembles 
the popular flowering Almond in appearance. 
They are a credit to any landscape planting. 
You can plant them around the foundation, in 
the shrub border, the screen planting, or in the 
garden, 
Professor Alderman says: “The bushes carry 
a mass of white bloom in the early spring, have 
a fine delicate foliage, and in the latter half of 
August make a brilliant display with their loads 
of red fruit.” The foliage also has attractive 
autumn coloring. 
A DELICIOUS PIE CHERRY 
You would never suspect these little bushes 
could carry such loads of full sized Cherries that 
resemble the regular pie Cherry shipped by car- 
loads from Cherry sections of the country. 
These Koreans are perhaps a little sweeter and 
they make excellent pies and sauce and jelly. 
As Professor Alderman says: “They are similar 
to the ordinary sour Cherry of commerce and 
can be used for pies and sauce in the same way 
as the ordinary sour Cherry is used.” 
Now that it is possible to raise these fine 
cherries in your own yard or garden, it is not 
necessary to depend on the grocer. That will 
make a nice saving and give you fresher fruit 
with no waste. These attractive bushes fit well 
in any ornamental planting or in the garden. 
GOOD REPORTS FROM WISCONSIN 
H. J. Rahmlow, Secretary of the Wisconsin 
State Horticultural Society, who saw some of 
these Koreans fruiting in our plantings re- 
ported, “The No. 60 is a late maturing variety 
and the fruit is in good condition and of good 
quality the first of September. In fact, the fruit 
is considered equal to sour Cherries and per- 
haps a little sweeter.” 
PRAISE FROM NEW HAMPSHIRE 
Dr. A. F. Yeager, of the New Hampshire 
Dept. of Horticulture, commenting on these 
new Koreans states that plants bore an abun- 
dant crop the second year. He said: “These 
were very nice to eat out of hand even in com- 
petition with regular sweet Cherries.” 

Lhe New-Koreans Bear 
# 
Protusely : 


Prices: Our stocks are limited this year. Min- 
nesota No. 60 and No. 20 while the supply lasts 
—2-year plants; $1.35 each; two for $2.25; 
1 Korean seedling pollinizer included free with 
each order at no charge. 
7 , #- toad b Pas — 
The Koreans are Ornamental as Well as Fruitful 

