APPLES (Continued) 
CORTLAND 
On the order of the McIntosh. Bright red 
color but somewhat larger and overlaid 
with purplish bloom. About two weeks 
later than McIntosh. One of the best eat- 
ing on account of the crisp, Juicy tang. 
Plant with McIntosh to cross-pollinate. 
Ripens in early October. 

DELICIOUS. Crimson color, conical in shape 
with tapering base and crisp, juicy flesh. Has a 
distinct flavor all its own and is a good shipper. 
Ideal for fancy retail trade. Ripens in November. 
NORTHERN SPY 
Old time favorite with a brisk spicy flavor. 
Good keeper and commercial variety. 
Comes into bearing in 6-8 years. Color is 
bright red with a delicious bloom. Ideal 
for culinary purposes. Ripens in November. 

R. |. GREENING. Unsurpassed for cooking and 
dessert. Large fruit of yellowish green color. 
Good market variety and very productive. 
Ripens in November. 
KENDALL. New McIntosh seedling introduced 
by New York State Experimental Station. Solid 
dark red of excellent quality and flavor. Ripens 
along with McIntosh but keeps longer. 
ROME BEAUTY. A medium to large apple, 
yellowish color, mottled red. Flesh is firm, crisp, 
and juicy. Comes into bearing earlier than Bald- 
win and more nearly annual. Not quite as good 
quality as Baldwin for dessert or culinary pur- 
poses. Ripens in November. 
STAYMAN’S WINESAP. Fruit medium to 
large. Yellowish color splashed a dull red, with a 
firm, crisp, yellow flesh, mildly sub-acid in flavor. 
Comes into bearing about the fourth year. Good 
quality and annual cropper. Ripens in November. 
TRANSCENDANT CRAB. One of the most 
popular crab apples. Fruit is fairly large, bright 
yellow skin with red cheek and of excellent 
quality. Hardy growth and very productive. 
Good market variety and unsurpassed for jellies. 
Ripens in late August. 
Plant GREEN’S PEARS with Confidence 
Our Choice of the Best Varieties 
PRICE OF STANDARD PEARS 
Large Size, 5-6 ft., 2 yr., 85¢ each, 
10 for $7.50, 50-100 @ $50.00 per C 
BARTLETT 
Most popular pear for home and market. 
Finest canning pear grown. Large golden 
yellow with reddish blush. Tender, melt- 
ing, delicious flavor. Vigorous and produc- 
tive. Ripens in September. 

CLAPP’S FAVORITE. Large pale lemon color, 
flushed with russet red on exposed side. Flesh is 
fine grained, juicy, melting. Most productive of 
all. Fine to eat out of hand. Ripens in August. 
SECKEL. Small size with rich juicy flavor, 
making it a most desirable variety for pickling 
and preserving. Sweetest pear of all and delicious 
to eat out of hand. Russet yellow with red cheek. 
Ripens in September. 
SHELDON. A pear of unusually good quality. 
Very juicy, rich, and tasty. Large size with 
greenish yellow color covered with light russet. 
Good for home use. Ripens in late September. 
BOSC 
Highest quality and best flavored pear of 
all. Gourd shaped, being roundish at blos- 
som end with long tapering neck. Beautiful 
golden russet color, fine grained, juicy, and 
highly flavored. Brings top-market prices. 
Ripens in late September. 




BARTLETT PEARS 
FLEMISH BEAUTY. One of the hardiest of all 
pears and a good cropper over most of the coun- 
try. Fruit large, attractive, and of good quality 
and well colored. Ripens about Octoher Ist. 
WAITE. New blight-resistant pear, U. S. Dept. 
Agriculture introduction. Fruit is about the same 
as Bartlett in shape and size but ripens late 
with Kieffer. Fruit is juicy with some acid flavor. 
Fine for cooking and canning. Ripens late in 
October. 
