PEACHES (Continued) 
CHAMPION (White Freestone). Highest 
quality of all white peaches. Skin is ereamy white 
with splashes of crimson. Fine flavor. Ripens in 
late August. 
J. H. HALE (Yellow Freestone). Extra large 
golden yellow, overlaid with bright carmine. 
Good commercial peach with delicious flavor but 
not as prolific as Elberta and others. Ripens 
about September Ist. 
ELBERTA (Yellow Freestone) 
Unquestionably the peer of all commercial 
peaches. Does well in most climates. Stands 
up well for shipping and is very fruitful. 
Beautiful large golden yellow with brilliant 
red cheek. Firm, rich, juicy, sweet, and full 
of flavor. Ripens in mid-September. 

SHIPPERS LATE RED (Yellow Freestone). 
One of the newer peaches that is fast becoming 
prominent, ripening after Elberta. Fruit is well 
colored and very attractive. On the order of 
J. H. Hale in flavor and quality. 
BELLE OF GEORGIA (White Freestone). 
Creamy white with beautiful crimson cheek. 
Delicious to eat out of hand. Hardy and produc- 
tive. Ripens about the first week in September. 
GOLDEN JUBILEE 
(Yellow Freestone) 
A New Jersey Experiment Station intro- 
duction. Highly recommended and being 
widely planted. Cold-resistant, hardy, and 
sure cropper. Flesh is yellow, tender, sweet, 
and juicy. Ripens about August 25th. 







FELLENBERG 
PLUM 
PLUMS 
AS SELECTED BY GREEN’S 
The varieties listed herewith have been tried and 
proven over a long period of years and you can 
rest assured they are the best the market has to 
offer. 
PRICES ON PLUMS 
2 yr., 5-6 ft., $1.00 each, 10 for $9.00, 
50-100 @ $65.00 per C 
BURBANK 
One of the best. Large fruit of bright red- 
dish purple color. Flesh is yellow, meaty, 
firm and juicy. Very productive. Ripens in 
late August. 

BRADSHAW. Fruit is dark reddish purple. 
Flesh yellow, juicy, and sweet. Very vigorous 
and productive. Ripens in August. 
MONARCH. Extra large purple. Golden juicy 
flesh. Very productive and a good plum for 
market. Ripens about October Ist. 
YORK STATE PRUNE. One of the largest and 
best prunes. Dark blue with purple bloom. De- 
licious flavor and good for home use and market. 
Ripens about September 25th. 
GERMAN PRUNE. Long oval fruit, purple in 
color. Flesh firm, sweet, and delicious. Not as 
sitke as York State. Ripens about September 
RED JUNE PLUM. Medium to large in size and 
deep red in color. Flesh is lemon-yellow and of 
the finest quality. Vigorous, hardy, and produc- 
tive. Ripens about August 5th. 
FELLENBERG PRUNE 
One of the finest of all prunes. Fruit is 
long, oval, and purple in color. Flesh is 
firm, sweet, and of good flavor. In great 
demand on the market and a good canner. 
Be sure and include this variety. Ripens 
about September 25th. 

YELLOW EGG PLUM. Extremely large yellow 
fruit with firm, sweet, rather juicy fruit and of 
excellent quality. Ripens about October Ist. 
STANLEY PRUNE 
New York State Experimental Station In- 
troduction and on its way to becoming an 
excellent commercial variety. Large dark 
blue with yellow flesh which is sweet and 
juicy. Ripens about September 25th. 

