4 BUTZER’S SEED STORE, PORTLAND, OREGON 
Fordhook Giant—Larger, darker green and more 
erinkled leaves than Lucullus. Stalks white. Outstand- 
ing for size and quality. Pkt. 10c; oz. 25c. 
Rhubarb Chard—A new Swiss Chard that looks like 
Rhubarb. Stalks bright crimson, leaves dark green. 
Try this different tasty and delicious new vegetable. 
Pkty the: 
MANGEL WURZELS or STOCK BEETS 
Culture—Valuable as stock feed. Plant early in 
Spring in rows 214 feet apart. The seeds should be 1 
inch apart in the row and covered by 1 inch of soil 
firmly pressed down. Cultivate frequently. When the 
plants are 3 inches high, begin to thin until the roots 
are 10 inches apart. 
Danish Sludstrup—Very heavy yielder. Roots long 
oval, orange colored; flesh white with faint yellow 
tinge. Oz. 20c; % Ib. 50c; Ib. $1.50. 
Giant Half Sugar—A favorite among dairymen and 
hog raisers. Very sweet and nutritious, as it has a 
larger sugar content. Oz. 20c; %4 Ib. 50c; Ib. $1.35. 
Golden Tankard—Heavy cropper; easily harvested. 
Roots large; thick oval; light gray above, deep orange 
below ground. Flesh yellow with white zones. Oz. 20c; 
% Ib. 50c; Ib. $1.50. 
Mammoth Long Red—Roots very large; long, 
straight and thick; grow one-third to one-half out of 
ground. Flesh white tinged with rose. Oz. 20c; %4 Ib. 
50c; Ib. $1.50. 
BROCCOLI 
Same cultural directions as for cabbage will apply. 
One packet produces about 250 plants; ounce, 3,000; 
use 4 ounces for an acre. 
St. Valentine—Finest of all Broccoli. A sure header 
of immense size and finest quality remaining in good 
condition longer than any other varieties. Ready for 
market in February. Pkt. 10c; oz. $1.25. 
Large White French—A valuable variety with large, 
white heads, firm and of good flavor. Pkt. 10c. 
Calabrese, Italian or Sprouting—90 days. Large 
heads of bright green, tender sprouts having combined 
flavor of cauliflower and asparagus. Clusters of sprouts 
are produced which should be cut when fully devel- 
oped. Pkt. 10c; % oz. 50c. 
BRUSSELS SPROUTS 
The plants are very hardy and grow from 2 to 8 feet 
high. The sides of the main stem are covered with 3 or 
4 dozen small cabbage heads, maturing in succession. 
Sow early so as to have well-grown plants by fall, 
using the same cultural directions as that for cabbage. 
Burpee’s Danish-Prize—The plants are of strong 
robust growth, bearing good sized, solid heads the full 
length of the stock, maturing all about the same time. 
Pkt. 10c; oz. 75c. 
Long Island Improved—The  ffinest strain of 
“Sprouts” grown. We offer the choicest Long Island 
grown seed. Pkt. 10c; oz. 75c. 
CHINESE CABBAGE 
Wong Bok—Produces a beautiful, crisp, blanched 
tall or long head, resembling a giant Cos Lettuce. As 
a salad, it rivals the finest lettuce. Pkt. 10c; oz. 50c: 
Peking—tThis is the finest Pe-Tsai in existence to- 
day. Whether for medium, early, main crop or late use, 
it has no equal, and is so finely bred and true to type. 
Pkt. 10c; oz. 50c. 
CABBAGE 
Culture—For plants of early kinds, sow seed in Jan- 
uary under glass, and put out into flats about 2 inches 
apart. Transplant to open ground as early in the 
spring as the soil can be prepared, setting 114 to 2 
feet apart in rows 3 feet between. Cultivate fre- 
quently, and during dry weather water copiously. 
Late cabbage seed should be sown in drills in open 
ground during April and May, and transplanted in 
June or July. Fertilize heavily. 
Early Jersey Wakefield—Earliness, hardiness, solid- 
ity, good size, uniformity, fine quality—these are the 
characteristics of this very popular variety. Cold re- 
sistant. Pkt. 10c; oz. 50c. 
Extra Early Express—About 10 days earlier than 
Early Wakefield; heads small, heart-shaped and very 
solid. Pkt. 10c; oz. 50c. 
Baby Head—Of unusual merit. The beautiful little 
round heads are “‘solid as a rock’’ and weigh from 38 to 
6 pounds, just a right size for family use. Pkt. 10c; 
oz. 50c. 
Copenhagen Market—An excellent round head early 
variety. Plants compact, very uniform and permit close 
planting. Splendid for home and market; extensively 
used for shipping. Pkt. 10c; oz. 50c. 
Golden Acre—The earliest round head or Copenhagen 
type but smaller and several days earlier. Plants are 
small, short stemmed, and compact. Weighs 38 to 4 
pounds. Pkt. 10c; oz. 50c. 
LATE 
VARIETIES 
Perfection 
Drumhead Savoy— 
Solid, heavily 
erimped, dark green, 
curled leaves. The 
flavor is far 
superior to other 
sorts, especially 
after being touched 
by frost. In demand 
as a Winter 
Cabbage. 
Pkt. 10c; oz. 50c. 
Danish Stonehead 
largest heading red 
cabbage. Round, 
very solid and an 
excellent keeper. 
Most desirable for 
salads. Pkt. 10c; 
oz. 50c. 
@sa 
Ballhead 
Danish Ballhead—A standard shipping variety. Very 
firm, solid, large flat globe shaped heads weighing 7 to 
9 pounds, of good quality and an excellent keeper. 
Pkt. 10c; oz. 50c. 
Danish Roundhead—Splendid for winter market. 
Heads average larger in size than those of the Ball- 
head, maturing about 2 weeks earlier. Extremely hard 
and solid. Pkt. 10c; oz. 50c. 
Premium Flat Dutch—An excellent large variety 
for home or market, also late shipping. Heads large, 
flat, but deep, firm and of good quality. Pkt. 10c; 
oz. 50c. 
CAULIFLOWER 
Culture—In growing good cauliflower, it is essential 
to rush them on quickly, never permitting them to be 
checked in growth; in dry weather they should be 
copiously watered, especially if just planted out. Sow 
in seed beds, and when large enough, transplant in 
rows 2 feet apart and 18 inches between plants. 
Burpee’s Best-Early—The earliest and best quick- 
growing variety. In good soil, the pure white snowy 
heads measure 8 to 10 inches across with very close 
compact curd of extra fine quality. Market variety for 
both early and late crops. Pkt. 15c; ™% oz. $1.75. 
Early Snowball—A popular extra early strain of | 
dwarf compact growth. Under favorable conditions 
nearly every plant will make a fine solid head. Valu- 
able for both early and late. Pkt. 15c; %4 oz. $1.75. 
Burpee’s New “Dry Weather’’—Similar to Burpee’s 
Best Early, it produces equally large, solid, pure white 
heads, and is only about a week later. Especially 
adapted for growing in dry locations. Pkt. 15c. 
CELERY 
Culture—Celery is slow to germinate and requires 
abundant. moisture. For fall or main crop, sow seed 
in open ground as early in the spring as the soil can 
be worked into good condition. Cover seed. with no 
more than 44-inch of fine soil. A rich, well-manured 
soil will produce the best celery. 
Utah Green—A popular late fall variety, producing 
plants of medium size, compact, solid, stalks are broad, 
thick, and well rounded, stringless and unequalled for 
ae Very meaty but crisp and sweet. Pkt. 10c; oz. 
Golden Self-Blanching—The best of all early celery. 
Dwarf compact habit, with thick, solid heavily ribbed 
stalks, which easily blanch to a clear waxen yellow. 
Large solid heart. Pkt. 10c; oz. $1.00. 
CELTUCE 
Celtuce combines the uses and flavors of both celery 
and lettuce. The young plants are used as lettuce or as 
boiling greens. The matured stalks may be peeled and 
used like celery. Pkt. 15c. 

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