GRAPES 
2 Yr. No. 1, Each—30c, 10—$2.50 
(except where noted) 
CATAWBA: 
A. distinctive red variety widely known for its 
unusual flavor. Bears heavy clusters of large fruit 
very late in the season which can be kept in good 
condition for a long time. 
CONCORD: 
A universal favorite for 90 years and generally 
accepted as King of the Blues. Especially useful for 
grape juice, jellies and jams. 
A fast grower, hardy, productive and grows well 
under almost any condition. Ripens in mid-season. 
Each 25c, 10—$2.00. 
DELAWARE: 
The grape everyone recalls with pleasure. Heavy, 
compact clusters of small red fruit deliciously sweet. 
No vineyard should be without at least one vine. 
Ripens early. 
FREDONIA: 
A comer in the grape family. The Geneva Ex- 
perimental Station rates it very highly. 
Black with a heavy bloom, clusters medium, berry 
large, fine quality, very early. 
NIAGARA: 
The splendid old timer among white grapes. 
Large bunches of good size berries. Ripens about 
SE acittiteats Should be in every vineyard large or 
small. 
MUSCAT: 
A fancy, large, amber-white grape with a differ- 
ent, pleasing, aromatic flavor. Generous bunches 
of meaty berries. An excellent keeper; ripening 
late. Each 50c, 10—$4.50. 
PORTLAND: 
A new white of great value. We recommend it 
very highly. Ripens very early, hardy, vigorous. 
Flavor excellent and clusters good size. 
VAN BUREN: 
Another recent introduction of great merit. Clus- 
ters and berries of good size and splendid quality. 
Highly recommended by Geneva Experimental 
Station. Each 50c, 10—$4.50. 
FRUIT TREES 
APPLES—STANDARD TYPE 
2 yr. No. 1—$1.00° each /, ahs 
Among the apples which do especially well in 
western New York these eleven varieties meet all 
the requirements of the average home owner, and 
are recommended by us. Individual customers will 
undoubtedly have a preference for an occasional va- 
riety outside of this list. 
When possible, we shall be happy to secure such 
additional kinds upon request, and to furnish them 
at the same price. 
BALDWIN: 
One of the best all purpose winter apples. Large, 
roundish, skin deep red. Flesh juicy, crisp, sub- 
acid, and good flavor. A splendid keeper and a lead- 
ing cooking apple. 
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