PEARS—STANDARD TYPES 
2 yr. No. 1—$1.0@ each / 25 
BARTLETT: 
Long acknowledged to be the all around favorite. 
Fruit a clear golden yellow with red blush, ripening 
in September. Juicy, melting with rich indescrib- 
able flavor which warrants its popularity. Excels 
for both eating and canning. 
CLAPP’S FAVORITE: 
An early variety of real excellence. Fruit large, 
lemon colored, spotted with brown dots. Rich, sweet 
and finely grained. Pick while still firm. 
KIEFFER: 
Valuable because trees bear while young and pro- 
duce exceptionally large crop. Fruit larger than 
average. Flesh rather coarse but with a delight- 
fully distinctive flavor. Tops for canning. Late 
October and November. 
SECKEL: 
Especially satisfactory for the home orchard. 
Prolific and a vigorous grower. Fruit small, abun- 
dant and delicious. Color yellow russet with a red 
cheek. Ripens in September and October. 
SHELDON: 
A late russet brown variety; well known and 
liked for its good quality and flavor. 
COPE’S SEEDLESS: 
2 year heavy—$1.50 each 
An innovation in the form of a seedless and core- 
less pear. Resembles Bartlett in color and form but 
ripens ten days earlier, without any softening at 
the center. Well recommended and worth a trial. 
PEARS—DWARF TYPE _. 
2 yr.—$250 each 5. <= 
Again demand exceeds supply on dwarf fruits and 
we have only a limited quantity of the following 
varieties. Bartlett Conference Kieffer Seckel 
PLUMS 
2 yr. No. 1—$1.00 each YE ZS 
ABUNDANCE: 
A luscious red variety with light yellow flesh. 
Tender, juicy and sweet. Ripens August first. 
BRADSHAW: 
The best of the blue varieties. Fine flavor and quality. 
BURBANK: 
A productive tree bearing large dark, violet-red 
fruit in August. One of the best. 
SHROPSHIRE DAMSON: 
Fruit is produced in thick clusters or groups. 
Medium size, dark purplish color, and very good 
flavor. Trees vigorous and productive. 
YELLOW EGG: 
A most attractive, large yellow fruit which has a 
fine flavor. Heavy producers. Season August. 
ae 
2 yr. No. 1—$1.00- each 7 — 
FELLENBERG: 
An Italian variety ripening in September. Pur- 
ple, fruit very large, long oval shaped, juicy and 
aa A good keeper and one of the best canning 
inds. 
GERMAN: 
A dark purple or blue variety of the finest flavor 
and quality. Ripe in September. Trees are vigor- 
ous, productive and hardy. 
any iN 
