Specia to for TOHS 
5525 GOLDEN BEAUTY 
CARROT | 
We are very proud of this especially fine j 
“Nantes Type’ Carrot. We consider 
it ideal in every way for the home gar- J A 

den, and ever since we introduced it 7 
to our customers we have received 
much favorable, not to say enthusi- | * 
astic comment about its very su- 
perior flavor, its fine orange color, 
and the delicate crispness of its y 
flesh. Golden Beauty is out- 
standing. The roots are me- 
dium sized, and _ perfectly 
coreless. Everything 
about it represents quality. j 
We urge you to grow it é 7 
this year. A RB y; 
7 ) necheA 
Pkt. 25c. fs 7 
Vp OZe. hee y 4 73009 BELMONT 
OZ eee 5c. y 
beets $2.50 / fi TOMATO 
“4 The finest Trellis Tomato in existence. 
om —_ Belmont is full-flavored with no acidity 
and with but few seeds. It develops an 
even color all over and the fruits are as 
smooth and brilliant as the finest hot- 
house specimens. They are medium to 
small—the ideal size for salads, for broiling 
or for stuffing. 
= rte We recommend growing this 
Pes. eae al variety on a trellis or training. 
it i the plants up on high bean poles 
Pe or stakes. Belmont sets its fruit 
& in bunches of from five to ten. 
6620 
THE MIRACLE & A properly trained plant is truly 
PEA EE an amazing sight. Enormous 
a crops of superb table quality 
) fruits can be produced in this 
/ manner in small garden space. 













When it was first introduced in England | Bie Sc" 
by its originator this most outstanding y VISE. ys ee Ce 
variety was christened “The Miracle.” / Oz: $1.25 
We were the first to import this dis- ae 
tinctly fine garden pea for planting .g 
here and we now grow our seed ™ 
stock in this country from the 
true originator’s stock. The 
vines grow to medium 
height and produce a 
heavy crop of dark green 
pods well filled with peas 
of rich color and_ ex- 
quisite flavor. Among its 
many fine points the fact 
that it is drought-resistant 
makes “The Miracle’’ par- 
ticularly valuable for the 
home garden. We recom- 
mend it to you unre- 
servedly. 
