smmunuiuum,£2/t¢wme ive Plants are Ornamental as Well as Useful 13 
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PAVUTEATERYUCUGLLGGUUVAUUAAAU EAU CAAA CUCU GUA 

An excellent source of vitamin C 
ge may be started indoors or in a coldframe as early as March 15 or in the 
July 10. Late varieties should be sown during May. 
Time to Plant—Early Cabba 
garden from April 20 until about 
Soil—The soil for Cabbage should be deep, 
Seed Sowing—Sow in flats or in sheltered s 
rich and well drained. Wet, sour soils will only cause failure. 
eed beds of finely pulverized loam. Broadcast the seed thinly 
over the surface and cover lightly (no more than \4 inch) with finely sifted soil. 
Culture—When the plants are large enough to 
apart to develop properly. Early Cabbage may be 
late April on. Late Cabbage for Winter use shoul 
plants 18 inches apart (late varieties 24 inches) 
handle thin out or transplant so that they will be far enough 
transferred to their permanent positions in the garden from 
d be set out not later than July 15. In planting out set the 
in rows and allow 2!% feet between rows. 
1 ounce of seed should produce about 2000 plants 
EARLY VARIETIES 
5354 Copenhagen Market. 65 to 70 davs. An 
excellent standard early sort. Heads medium- 
large, round, solid and very uniform. Comes 
in just after Early Jersey Wakefield. 
Pkt. 10c., % oz. 40c., oz. 70c., 14 lb. $2.00 
5357 Golden Acre. 62 days. An extra-early 
selection of Copenhagen Market. Plants small 
and compact. Heads medium size, unusually 
solid, and very uniform. Quality excellent. A 
week or more earlier than Copenhagen Mar- 
LN 
Pkt. 1l5c., 4% oz. 60c., oz. $1.00, 14 Ib. $3.00 
5364 Early Jersey Wakefield. 63 to 66 days. 
Very early. Heads cone-shaped, solid, and of 
good quality. 
Gee lOCH 24 O75 o0C. Oz. GUC, sa lba mleLo: 
MAIN CROP, or LATE VARIETIES 
5368 Danish Ball Head. (Emperor or Hol- 
lander). 105 to 110 days. The most widely 
used and the best of the late Cabbages. Good 
for storage and for kraut. Heads extremely 
solid and almost round. 
Pkt. 10c., % oz. 40c., oz. 70c., 14 lb. $2.00 
5379 Premium Late Flat Dutch. 110 days. 
This is the best substitute we can offer in place 
of Warren’s Stone Mason. Large, late, ex- 
tremely flat, solid heads; good keeper and 
shipper. 
Pkt. 10c., % oz. 35c., oz. 60c., 14 Ib. $1.75 
5387 Penn State Ballhead. 105 days. A selec- 
tion of the Danish Ballhead developed at the 
Pennsylvania State College. Heads large and 

solid. Pkt. 15c., 1% oz. 50c., oz. 85c., 14 Ib. $2.50 
Cabbage, Copen 
hagen Market 
SAVOY VARIETIES 
5391 Breck’s Winchester Savoy. 99 days. A 
carefully selected stock of mammoth size. The 
finest of all Cabbages for Winter storage. 
Large, uniformly-shaped solid heads. Fine 
flavor. 
Pkt. loc, 4% oz. 50c;, oz. 85c:, 14 lb. $2.50 
5399 Improved American Savoy. 90 days. 
Large, late, crumpled-leaf. Good keeper. 
Pkt. 10c., % oz. 35c., oz. 60c., 4% Ib. $1.75 
RED VARIETIES “ 
5407 Red Rock. 100 days. Heads large, round 
very solid, and deep purplish-red. Late and 
an excellent keeper. 
Pkt. 15c., % oz. 45c., oz. 75c., 14 Ib. $2.25 
5413 Extra Early Haco. 75 days. The earliest 
red Cabbage. Heads medium size, hard as 
rocks, dark red in color and of delicious flavor. 
Pkt. 15c., 4% oz. 50c., oz. 85c., 14 Ib. $2.50 
CHINESE CABBAGE 
Chinese Cabbage thrives best in cool weather and 
is therefore grown as a Fall crop. However, if an early 
Spring crop is desired sow the seed indoors about April 
1 and transplant to the garden in late April. Otherwise 
sow in the open ground during early July in rows, 
spacing the rows about 2!% feet apart. Cover the seed 
with not more than 14 inch of soil. When the plants 
are 2 or 3 inches tall, thin out or transplant to about 
18 inches apart. 
1 ounce of seed should produce about 5000 plants 
5421 Chihili. 75 days. A tall and slender va- 
riety which resembles Cos Lettuce. The mid- 
ribs are large and the heads cylindrical. 14 to 
18 in. in height. 
Pkt. 10c., % oz. 40c., oz. 70c., 44 Ib. $2.00 


Early Jersey Wakefield 
CHICORY 
Seeds should be sown in deep, well prepared soil 
during May or June. Sow in rows and cover the seeds 
with not over 4 inch of soil. Leave about 2 feet be- 
tween rows and when the plants are large enough to 
handle thin them out to stand about 6 inches apart. 
In the late Fall the roots of WITLOOF CHICORY 
may be lifted and stored in sand in a cool cellar for 
forcing at intervals during the Winter or they may be 
left in the open ground until Spring. Then the tender 
shoots may be cut when they reach a length 6 to 8 
inches and used as greens. When forcing plant the 
roots in boxes of soil. Set them in an upright position 
and quite close together. After planting, the boxes 
should be set in a warm location and covered with 
about 6 inches of sand. In about 4 weeks they will 
develop (in the sand) those choice blanched heads 
which are sold as “French Endive.” 
The LARGE ROOTED variety is grown in the 
same manner outdoors but in the Fall the roots are 
lifted, thoroughly dried and roasted; then ground and 
used as a substitute for coffee. 
1 ounce of seed will sow a 100-foot row 
5446 Witloof (French Endive). 
salad purposes and as greens. 
Pkt. 10c., 4% oz. 40c., oz. 70c., 4 1b. $2.00 
5457 Large-rooted. Grown and used as a sub- 
stitute for coffee. : 
Pkt. 10c., % oz. 40c., oz. 70c., 14 lb. $2.00 
CHIVES 
Chives seeds may be sown outdoors from about 
April 20 until early July. Sow thinly in rows, spaced 
about 18 inches apart. The resulting plants should 
be thinned out or transplanted to stand about | foot 
apart. Chives are perfectly hardy and may remain in 
the garden throughout the Winter or the plants may 
be lifted and planted in pots or boxes for growing in- 
doors during the Winter for a constant supply of this 
most desirable flavoring plant. 
1 ounce of seed will sow a 200-foot row 
5461 Chive Seeds. 
Pkt. 25c., % oz. 60c., oz. $1.00 
CHIVE PLANTS. Each 35c., doz. $3.50 
Used for 
