
F. H. EBELING 
75th Annual Catalog 1868-1943 
SYRACUSE, N. Y. 

BRUSSELS SPROUTS 
Rosenkohl (Ger.) 
Cavoli di Brusselles (It.) 
This vegetable is used in the fall and early 
winter and by some considered more tender and 
delicious than any cabbage. Resembles the cab- 
bage, the edible part being the numerous, very 
small heads or sprouts an inch or two in diam- 
eter. 
IMPROVED HALF DWARF. The most useful 
variety, one and one-half to three feet high. 
Pkt., 15c; oz., $1.00. 
CABBAGES—of all Types 
Kopf-Kohl 
EARLY JERSEY WAKEFIELD. The best early 
cabbage in cultivation. Fine solid heads of 
good size, pointed heads with few outer leaves. 
Pkt., 10c; oz., 40c; %4 Ib., $1.10; lb., $3.75. 
SUCCESSION. We consider it one of our most 
valuable contributions to horticulture. It 
would be classed as a second early variety, 
coming in a few days later than Early Sum- 
mer, but double the size. Pkt., 10c; oz., 45c; 
% Ib., $1.60. 
MAMMOTH RED ROCK. Large, round, solid 
heads, slightly flattened. Plants large, with 
numerous spreading leaves. Oz., 55c; Ib., $6.50. 
AMERICAN DRUMHEAD SAVOY. The best of 
the late Savoys for house use or for the 
market. The plant is robust with short stem. 
Is very much curled or wrinkled. A sure 
header of large size, and the best of the 
Green Globe Drumhead Savoy. Pkt., 10c; oz., 
45c; 14 Ib., $1.60. 
GOLDEN ACRE. It resembles the “Copenhagen Mar- 
ket,” head perfectly round, and leaves saucer- 
shaped. It matures ten days earlier than Copen- 
hagen Market. The Golden Acre begins to form 
head as soon as the leaves have reached the size 
of a saucer and the growth may be observed almost 
from day to day. It matures in eighty days from 
date of sowing, and no other cabbage, including the 
earliest Jersey Wakefield, has proven as early. We 
believe it to be the earliest cabbage in existence. 
Average weight is 5 lbs. Occupies only 20-inch 
space. Pkt., 10c; oz., 55c; %4 Ib., $1.65. 
COPENHAGEN MARKET. This new Danish cabbage 
is the largest and earliest ball-shaped variety 
known. Heads very solid, of wonderful quality, 
with small cores and weighing 10 to 15 pounds. 
Pkt., 10c; oz., 50c; 14 Ib., $1.75; Ib., $6.25. 

Early Copenhagen Market Cabbage 
GLORY OF ENKHUIZEN. A very large early cab- 
bage, heads nearly round, very solid, and which 
has proved to be one of the most profitable of the 
early market cabbage. Pkt., 10c; oz., 45c; 14 Ib., 
$1.25; Ib., $4.25. 
DANISH BALLHEAD. Short-stemmed. We consider 
this the best strain of Danish cabbage. The heads 
are large, almost perfectly round, very hard, solid 
and of good deep green color. This strain of seed 
produces larger heads and consequently heavier 
yields than the old style Danish cabbage. A num- 
ber of large fields in this locality have yielded as 
high as 22 tons per acre. There is no finer strain 
than this. Oz., 55c; 14 Ib., $1.65; lb., $5.75. 
FERRY’S HOLLANDER. Decidedly the best variety of 
late Cabbage. Heads become firm while still rather 
small, reach good marketable size 90 to 100 days 
after setting plants in the field, but continue to en- 
large, becoming mature in about 120 days. Plants 
medium small, allowing closer planting than any other 

late Cabbage; 
tremely hardy. Heads spherical; 6% to 7 inches in diam- 
eter, weight 6 to 7 lbs., remarkably firm and solid, of 
splendid quality, and keep perfectly in storage until late 
spring. Oz., 55c; 2 ozs., $1.00; 14 Ib., $1.65. 
FLAT DUTCH. A fine, very large, ate winter variety. Very 
popular on account of size, quality and yield. Oz. 30c; 
1% \lb., $1.00; Ib., $3.75. 
LATE DRUMHEAD. One of the old-fashioned big growing 
sorts. So well known that a description is unnecessary. 
Pkt., 10c; 0z., 30c; 14 Ib., $1.00; Ib., $3.75. 
short stemmed, erect and compact; ex- 
Chinese or Celery Cabbage 
PE-TSAI. This fine vegetable resembles Cos Lettuce. The 
head is large and compact, and all but the outer leaves 
blanch a creamy white. 
every way adapted for the home garden. Pkt., 10c; %4 0z., 
20c; oz., 40c; 14 Ib., $1.20. 
Very crisp and tender, and in 
Special Cash Discount to Market Gardeners. 
Remedy for Cabbage Worms 
One quart salt, mix with one tablespoon Cayenne Pep- 
per. Sprinkle moderately into the heart of cabbage. Apply 
once a week for several weeks. Will keep worms off and 
produce perfect heads. 
Sow Radish seed in with Cabbage and the bugs will 
not touch Cabbage and thus save the plants. 

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