{SPALTERS 43 
APRICOTS: 
Blenheim — Large yellow, juicy fruit. Prolific 
bearer. 
Moorpark—Orange with red cheek, juicy, rich 
flavor. One of the largest. August. 
Perfection—New. Very large fruit. Flesh firm. 
CHERRIKES, Sour: 
Ostheimer Weichsel—Large, dark red. July. 
CHERRIES, Sweet: 
Bohemian—Dark red, sweet. Early. 
Lambert—Large, dark red, sweet. 
Royal Ann—Pale yellow, red cheek. One of best 
for canning. Late. 
PEARS: 
Bartlett—Large, juicy and high flavored. August. 
Clapps Darling—Pale yellow with brown dots. 
Early. 
Flemish Beauty—Strong grower and good bearer. 
Sept. 
Gellert Butter—Large lemon-yellow with russet. 
Early fall. 
Pastoren—Large, lemon-yellow with soft blush. 
Late. 
Tongern—Large, golden brown dotted red. Early 
fall. 
Williams Butter—Rich yellow with faint blush. 
Early. 
PLUMS AND PRUNES:— 
Climax—Dark red, flesh yellow. Delicious flavor. 
JULY: 
Egg—tLarge yellow fleshed fruit. 
Forest Rose—Large, round, dark red. August. ‘ 
Italian—Oval, purple. September. 
Kirke—Large, crimson-violet. August. 
Monarch—Deep purple, pale purple flesh. Rich 
flavor. Late cooking variety. 
Victoria—Pink spotted with yellow. Flesh crisp 
and juicy. Freestone. August. 
DWARF FRUIT TREES 
Dwarf trees are grown from the same stock and 
are available in the same varieties as registered 
espaliered trees, and have most of their advantages. 
They require very little space—only one-fourth as 
much as an ordinary tree. Yet they yield an abun- 
dance of delicious fruit. 
APRICOTS 
CHERRIES 
PEARS 
PLUMS 
PRUNES 
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