.R.B. BUCHANAN SEED CO. Ze MEMPHIS, TENNESSEE, Ky 
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= BUCK BRAND TESTED SEEDS “4 
BUCHANAN’S VEGETABLE PLANTS 
All prices on this page are post paid and must be paid in advance, as we do not ship plants C. O. D. either by Parcel Post 
or Express. We grow millions of plants; get our prices when wanted in large quantities. 

These plants grown in Memphis by our grower of 30 years’ experience. 
HOME GROWN CABBAGE PLANTS (Ready March 10th). TOMATO PLANTS (Ready March 25th)—Grown from 
Prices: 100, 40c; 200, 70c; 500, $1.40; 1,000 $2.50, post paid. certified seed ee nee ee Marglobe, Ponderosa, 
Gulf State, Ear etroit, Earliana, Rutgers and Mas- 
PEPPER PLANTS (Ready March 25th) —Bull Nose, Chi- ter Marglobe. df ; 
nese Giant, Calif. Wonder, Red Cayenne. Doz., 30c; 25, 50c; 50, 75ce; 100, $1.00; 500, $3.00; 1,000, $5.00 
Doz., 25c; 25, 50c; 50, 75¢; 100, $1.35 
CELERY PLANTS (Ready March 15th)—Golden Self 
ee oe paca (Ready March Ist) —Big Boston, Blanching. Doz., 15¢e; 25, 25¢c; 50, 40c; 100, 70c; 200, $1.25 
onaertul. 
90, 35¢; 100, 55e; 200, 95¢; 500, $1.95; 1,000, $3.25 “EUNIFLOWER PLANTS (Ready March 15th)—Extra 
BEET PLANTS (Ready March Ist)—Early Wonder, rcbigmend Si irage MUN IE UE 
Crosby’s Egyptian, Detroit Dark Red. EGG PLANTS (Ready April 15th)—Black Beauty. 
50, 35c; 100, 60c; 200, $1.00; 500, $1.95; 1,000, $3.25 Doz., 30c; 25, 50c; 50, 75c; 100, $1.35 
BUCHANAN’S GENUINE FROST-PROOF CABBAGE PLANTS 
For Quantity Prices—Not Prepaid—See Yellow Sheet in Center of Catalogue 
You will have very early cabbage by setting Buchanan’s Frost-Proof Cabbage Plants. We 
begin shipping them January lst, and continue through January, February and March. 
BUCHANAN’S GENUINE FROST-PROOF CABBAGE PLANTS will bé somewhat wilted 
and have a hard, stunted appearance when you receive them. Do not let this disappoint 
changes. Warieties: Early Jersey and Large Charleston Wakefield, Succession and Early 
BUCHANAN’S BERMUDA ONION PLANTS 
For Quantity Prices—Not Prepaid—See Yellow Sheet in Center of Catalogue 
We begin shipping about January 1 and continue through March. Set in rows 24 inches 
apart; plants 6 to 8 inches apart in row; requires about 44,100 plants to acre. They are not 
expensive and may be used as small green onions or, if left to mature, will produce large, 
delicious, mild onions. 
YELLOW BERMUDA—The original Bermuda Onion. Skin straw-colored, flesh white, 
tender and mild. Medium size, flat, early maturing. 
CRYSTAL WHITE WAX BERMUDA—No other onion has such clear, white skin, such 
mildness of flavor. It is deliciously tender and crisp. Especially desirable for salads. The 
most popular of all onions. 
Price, Either Variety—100, 25c; 200, 40c; 500, 95c; 1,000, $1.50; post paid 

BUCHANAN’S STATE CERTIFIED SWEET POTATO SLIPS 
Set in rows 3 feet apart; plants 12 inches apart. It takes about 10,000 plants for each 
acre. For a home garden 1,000 slips will make you a nice-patch. We begin shipping Sweet 
Potato Slips April 10, weather permitting. 
NANCY HALL—Maintains its popularity because of large yields and unsurpassed keeping 
‘and shipping qualities. One of the earliest maturing sweet potatoes. 
PORTO RICO YAMS—It is fine-grained, juicy, and deliciously sweet. Its golden red 
‘color and excellent flavor make it the most desirable sweet potato for home use and it 
brings a premium on all markets. ; 
Price, Either Variety—100, 50c; 200, 80c; 500, $1.65; 1,000, $3.00; post paid 


BUCHANAN’S ROOTS AND HERBS Onion Plants 
WASHINGTON ASPARAGUS ROOTS—Plant these extra large roots and save 14% to 2 
years’ time in having your bed ready for cutting. Set the roots in permament beds, using 
rich soil thoroughly prepared and worked very deep. Set 6 inches deep and 24 inches apart 
in rows 4 to 6 feet apart. Doz., 40c;. 25, 70¢; 50, $1.15; 100, $2.10 
RHUBARB ROOTS—Should be set in well-enriched ‘moist s6il at least 4 feet apart each 
‘way. Our variety best adapted to the South. Each, 15c; 3, 40c; 6, 65c; doz., $1.00; 25, $1.90 
HORSERADISH ROOTS—Set the roots, small end down, with tops 2 inches below sur- 
face, about 18 inches apart in rows 3 feet apart. Cultivate well until leaves cover the 
ground. Doz., 45c; 25, 80c; 50, $1.45; 100, $2.75 
- For flavoring soups, meats. All Herbs, except Sage—Pkt., post paid, 10c; 3 for 25c. 
SWEET BASIL—Seeds and stems have strong flavor; used in soups and sauces. 
CHIVES SEED—The onion-flavored tops are used in salads and soups. Perfectly hardy. 
DILL—The dry branches and seed are used extensively for flavoring dill pickle. The 
‘young stems for flavoring soups and sauces. Ounce, 20c. . 
MARJORAM, SWEET—Leaves and shoots used for flavoring. Dry for winter use. 
Pkt.,..25c. ; 
ROSEMARY—Leaves used for flavoring meats and soups. 
SAGE SEED—Largely used for seasoning dressings and sausage. Pick leaves when half s 
grown: dry, and powder them. Pkt., 25c; 1% o7z., 90c. se 
THYME—Leaves and shoots deliciously flavor meats and sausage. Pkt., 25c. ‘ Sweet Potato Slips 
ts get 
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