

CABBAGE SEED 
CULTURE—When started in hot-beds, sow thinly broadcast, covering seed 
about % inch. When 4 to 6 inches high, transplant. Give frequent cultiva- 
tion, drawing the earth to the plants at each working. Set the early varie- 
ties at intervals of 18 inches in rows 2% feet apart; the larger and later 
sorts, 2 feet apart in 3-foot rows. Cabbage should be grown rapidly. It 
is a heavy feeder, and a rich well-prepared soil will produce the best crop. 
The maturity dates indicated are the average number of days required to 
produce heads ready for market from the time the young plarts are set 
in the field. An ounce of seed will produce at least 1,000 strong plants; one 
pound is sufficient to sow an acre. 
All Cabbage Prices Post Paid. All 10c Items 3 for 25c 
Quantity Prices—Not Prepaid—See Yellow Price List Enclosed 
EARLY VARIETIES 
86—EARLY JERSEY WAKEFIELD (62 days)—Extremely early 
variety, very valuable for home and market garden as well as for 
shipment. Plants small and compact, allowing very close planting; 
stem short. Heads conical, usually 7 in. long, 5 in. thick near base: 
firm and weigh 2-3 lbs. 
sie aoe: 0z., 10c; 02., 20c; 2 ozs., 35¢; 14 Ib., 60c; % Ib., $1.10; 
1 Ib., 99. 
87—CHARLESTON OR LARGE WAKEFIELD (71 days) —Desir- 
able for home and market garden. Head broad, heart-shaped, 8 in. 
long, 7 in. broad at base, firm, commonly 4-5 lbs. A heavy yielding 
extremely hardy cabbage adapted to early fall planting for winter 
use and for early spring planting. A good shipper and market 
gardener variety. 
Pkt., 5c; 44 02., 10c; 0z., 20c; 2 ozs., 35¢; 14 Ib., 60c; 14 Ib., $1.10; 
1 Ib., $1.95. 
94—-COPENHAGEN MARKET (66 days)—Dependably early and 
uniform. Splendid for home garden and shipment, proving val- 
uable as early kraut variety. Plant small, compact, allowing very 
close planting; stem short; heads uniformly round; firm; 6-7 in. 
diameter and weight 344-4 lbs. Interior clear white and of excel- 
lent quality. Its earliness and fine size and shape of head have 
made it the popular market gardener’s favorite. 
Pkt., 10c; 144 02., 20c; 0z., 35c; 2 ozs., 55c; 14 Ib., 95¢e; 1% Ib., $1.75; 
1 Ib., $3.25. 
SECOND EARLY AND LATE VARIETIES 
99—EARLY DRUMHEAD (85 days)—Produces large, firm, broad, 
flat heads, fine grained and sweet. Heads weigh 7 to 9 lbs. It is 
ready for marketing two or three weeks earlier than the Late 
Drumhead. 
101—EARLY DWARF FLAT DUTCH (90 days) —Splendid _for 
home, local market and long distance shipping. Plant medium 
size, vigorous, with very large, solid, flat heads, weighing 10 to 12 
Ibs. Remain crisp and tender long after mature. The most desir- 
able large, early cabbage. 
85—ALL SEASONS, WISCONSIN STRAIN (90 days)—A hardy 
drumhead type which is very resistant to drouth and most dis- 
eases that cause cabbage to rot in the field as soon as heads are 
full grown. Plant this cabbage for table use in summer and 
ealy fall and it is unexcelled for making kraut since it remains 
fresh and sound for a long period. It is also well adapted for 
planting in summer for late fall and winter use. Fully developed 
heads 8-10 inches across, 7 inches deep and weigh 8-9 pounds. 
Pkt., 10c; 14% 0z., 20c; oz., 40c; 2 ozs., 65; 14 Ib., $1.15; 1% Ib., $2.00; 
1 Ib. $3.75. 
91—SUCCESSION (8% days)—Very dependable for late summer 
and fall use; good keeper. Plants large but compact; stem short. 
Heads large and flat but deep; 8-10 in. across, 7-8 in. deep and 
weigh 8-9 lbs. 
93—LATE FLAT DUTCH (105 days)—The best very large, late 
cabbage; popular for home and market garden and for fall ship- 
ment; a good keeper. Heads very large, flat and solid, 10 to 11° in. 
across, 7 in. deep and weigh 11 to 12 lbs.; firm and of good quality. 
92—LARGE LATE DRUMHEAD (110 days)—This is a very hardy 
and desirable fall and winter cabbage. Heads large, flat and solid, 
remaining in perfect condition throughout the summer. 
100—DRUMHEAD SAVOY (90 days)—(Winter Cabbage) —Very 
popular because of its tasty flavor. The deep green, crinkled outer 
leaves enclose the tender, light green heart. Plant this cabbage in 
the fall and it will provide the perfect green vegetable for your 
winter garden. , 
Price—Pkt., 10c; 14 0z., 20c; oz., 30c; 2 ozs., 50c; 14 Ib., 85c; 14 Ib., 
$1.50; 1 Ib., $2.80. d iain 
83—CELERY CABBAGE (70 days)—Chinese or Chihli. A most 
unusual mildly flavored cabbage producing long firm heads. Cut 
up like cabbage and served with mayonnaise or French dressing. 
it makes a splendid cole-slaw. Can be boiled like cabbage if 
cooked quickly, but is without the strong flavor. The hearts blanch 
to a crystalline white; whiter than lettuce and more beautiful than 
cabbage. Plant and cultivate like any other cabbage. 
ee I aS TS aaa UD ee ol as Se eh 
Prices—All Second Early and Late Cabbage except where other- 
wise priced—PKt., 5c; 14 0z., 10c; 0z., 20c; 2 ozs., 35c; 14 Ib., 65¢; 
% Ib. $1.15; Ib., $2.20. 
ce —— eee 

Early Jersey 
Wakefield 
Charleston 
Wakefield 


Chinese Chihli or Celery Cabbage 
For Cabbage Worms, Spray with non-poisonous Evergreen or Red Arrow (Page 11) 
