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CARROT 
CELERY, 
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CARROTS 
Nearly all the Carrot seed as well 
-a3 the Onion and Lettuce used in 
this country is grown in California. 
The climate there seems adapted tc 
producing a superior strain of seed. 
Our seed is unexcelled in quality. 
Early Scariet Horn 
The most popular of all early 
serts. The roots measure 11g inch- 
»s in diameter and 3 inches in 
length, holding their thickness well 
and being abruptly stump-rooted 
They are a rich, deep orange in vol- 
or, fine grained, of sweet flavor and 
sueceed well in shallow soil; of at- 
tractive appearance for bunching 
Pkt. 10c; oz, 25e; 4 Ib. 85e; 1 Ib. $3.00. 
Oxheart Orange Carrot 
One of the best for a thin soi! / 
where long roots do not get down, 
An extra good sort for all soils and 
purposes. ‘Roots short, thick, and 
of the finest quality: beautiful in 
appearance and eary to harvest. 
Grows quickly for early use. Pkt 
10¢3 oz. 25¢; 4 lb. SSe3 1 Ib. $3.00. 
Red Cored Chantenay 
One of the prettiest Carrdats 
grown. The deep orange-red color 
and smnooth symmetrical shape are 
vombined with a nice size which 
makes it irresistibly appetizing 
Its beauty is more than skin deep. 
it goes through to the very center 
which is even more tempting than 
the outside. The sweet. solid red 
core is of the richest flavor. Its 
beautiful crisp. tender, sweet qual- 
ity is greatly appreciated by) all 
who love this healthful and nutri- 
tious vegetable. Pkt. 10c3 oz. 35e; % 
Ib, $1.25; 1 Ib. $5.00, 
Perrected Half Long 
‘Similar to Danvers Half Long 
An excellent, broad-shouldered, 
half long, stump-rooted sort grow- 
ing very smooth and eylindrical, 
with no waste. Excellent rich) vel- 
low color, finest possible flavor anil 
very productive. Easily harvested 
and a good table or stock sort. Pkt 
10¢; oz. 25c; 14 lb. 90c; 1 Ib. $3.50. 
Nantes Coreless Carrot 
Very pretty, handsomely formed 
half long carrot. Attractive or- 
ange color, smail tops so that it 
can be grown more closely than 
others. Very solid, coreless and of 
the finest quality. Pkt. 10¢; 0%. 40¢; 14 
Ib. $1.50; 1 1b. $6.00. 
Mothers Favorite 
_A great favorite with people who 
like a nice medium sized Carrot of 
splendid tlavor, which can be easily 
pulled and comes fairly early in the 
season, 
* Mother's Favorite Carrot fills 
these wants. The size is ideal, 
quality fine. It is a little longer 
than the Oxheart and shorter than 
the Half Long. Pkt. 10¢e; oz. 35e; “4 
Ib. $1.25; 1 Ib. $5.00. 
Long Orange Carrot 

The standard long yellow eithe 
for table or aes id pe gary Celery Golden Plume 
form, tapering to a point. Color 1 
rich, deep orange and quality the 
best. Makes a richly colored milk. 
og 10c3 1 oz. 25e; 14 Ib. 85e; 1 Ib. 
Georgia COLLARDS 
This delightful salad is used dur- 
ing the late fall, winter and spring 
Months as a substitute for Lettuce 
ee cooked and used like 
ames 9 yy Be, 7, 12e.; Ih. 
Giant Pascal Celery 
Large, Late, Crisp, Sweet—Best 
For Winter 
The best standard late sort, very 
larwe, thick, heavy ribs of a sweet, 
meaty flavor. talks solid and 
stringless and almost as brittle as 
glass. Pkt. 8c; % oz. 20¢3 1 0%, 30c3 
14 Ib. $1.00. 










CHICORY, Witloof 
Witloof Chicory is 
finest of all winter salads and is 
considered a great delicacy in 
French restaurants, ete, Roots may 
be grown same as Parsnips or Car- 
one of the 
rots. Lift roots in fall, cut off tops 
and store in soil or sand. until 
wanted. Make rich bed in cellar. 
greenhouse or where temperature 
is 60 degrees or more and plant ax 
few at a time as wanted during 
winter. Cover growing plants with 
ola eloth or carpet to keep dark. 
Heads are ivory white and large as 
Cos Lettuce. Delicious either raw 
or with French dressing. “Pkt. Se.; 
es. 18v.; 2 oz. 28e.; 4% Ih, Ae. 
Golden Self Blanching 
CELERY 
One of the Hest and Mont Popular 
Sertn-—Doex Not Need Any 
Bianching 
This grand variety «rows 18 to 
29 ~incher. hich, is wonderfully 
stocky, very heavy, perfectly solid, 
of desirable flavor and good keeper. 
The color is a rich golden yellow, It 
can be easily blanched by drawing 
the leaves together and. bringing 
the earth up around the plant. For 
fall or early winter uke this has no 
superior, Pkt. Se3 4% oz, 20¢3 1 oz. 8003 
14 Ib. $1.00. 
White Plume Celery 
Beat Known and Most Desirable 
Early 
An, pany rapid grower, blanche 
up early in the season by simply 
drawing up earth around plants or 
by using boards for banking. Ex- 
cellent quality and grown more for 
early than all others. Pkt. Se; % 0%. 
200; Loz. 30c3 4 Th. $1.00. 
GOLDEN PLUME Celery 
The earliest and handsomest Cel» 
ery grown. A new variety of Cel- 
ery. The plants are of strong 
growth and produce thick and 
heavy stalks with a well-blanched 
solid heart, It is considered by 
many gardeners absolutely the ear- 
liest maturing Celery grown. It Js 
large, vizorous, and appears to be 
immune to blight and rust. Highly 
recommended on account of its ease 
of culture—it requires no banking, Its 
attractive appearance when fully 
matured is most inviting; the foli- 
age is creanty yellow, and the 
atalks creamy white, becoming al- 
most white at the base, It is en- 
tirely devoid of any ribs or fiber, 
and it is brittle, tender, and deli- 
ciously flavored. Pkt. 10ce; Y% oz. 30c3 
1 oz. 50c; 14 Wh. $1.50. 
Easy Blanching Celery 
Baniext and Quickest to Blanch: 
Leag Keeping 
The heavy stalks are stocky in 
growth and of medium height and 
are the easiest and quickest to 
blanch and keep better in the trench 
than other sorts. The tender, brittle. 
sweet, nutty flavored stalks are at- 
tractive in appearance.’ Ready for 
the table or market in about 115 
days. Grown to the exclusion of 
other sorts by many growers. Pkt. 
Se; % oz 20c; 1 oz 30c; 14 Ib. $1.00, 
Large Prague CELERIAC 
A large and much improved va- 
riety of Celeriac of fine flavor, Roots 
laryze, smooth, almost round; has 
few side roots. Roots are used for 
flavoring stews or cooking same as 
Beets or Turnips. Grown same as 
Celery, but requires no hilling, Pkt. 
se: 1 ow 25e3 14 Ib. 75e. 

