42 Best Northern Grown RADISH Seed 
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Early Bird Radish 
Most Profitable Market Warlety. 
Quick Maturity—Rich Color— 
Perfect Shape—Exquisite 
Quality 
This radish has been bred up to 
a point that will be hard to sur- 
pass, It is a very early and quick- 
growing radish, fit to pull in 16 to 
20 days. Its strikingly rich scarlet 
color attracts attention everywhere, 
while the flesh is snow-white, al- 
ways crisp, juicy and mild. In shape 
Slightly elongated globe. Pkt. 5e.: 
or. 10¢.; %4 Ib. 25c.3 Ib. 80c.3; 2 Ibs. 
$1.50. 
Saxa Radish 
The Saxa Radish is considered by 
most growers who have tried it as 
one of the best early sort either 
for forcing or outdoor culture. 
Beautiful, bright scarlet, round, ex- 
tra small top and excellent quality. 
Pkt. Se.; oz. 10c.; %4 Ib. 20.3; Ib, Tie. F 
Early Sparkler 
Pepular for Market and Home 
Garden 
Quite distinct from other white- 
tipped varieties in that the colors 
are so much more vivid and attrac- 
tive. The upper part is a rich car- 
mine-scarlet, with a very large tip 
of the purest white. The roots, even 
when fully developed, are solid, 
erisp and sweet, and remain fit for 
use as long as the coarser kinds. 
It is equally well adapted for forc- ; 
ing in frames or growing in the 
open ground. Ready for the table. 
in 20 to 22 days. Pkt. 5Se.; ez. 10¢.; 
% Ib, 25c.; Ib. SO. 
Early Scarlet Globe 
(Also known as Vick’s Scarlet 
Globe) ? 
Roots slightly olive shaped and 
are a rich, bright scarlet in color. 
The flesh is white and tender. The 
reots are fit to, pull early, but are 
larger when matured. We especial- 
ly recommend this to gardeners as 
a first early forcing radish. [It is 
also desirable for the home garden 
and market. Pkt. 5c.; oz. 10c.; 1% 
th. 20c.; Ib. 76c.; 3 Ibs. $1.90. 
White Tipped Scarlet 
Turnip RADISH 
Early and Handsome, Fine for 
Forcing 
This is not only one of the earli- 
est radishes, being ready for use in 
about three weeks from sowing, 
but it is also one of the most at- 
tractive. The color is a bright scar- 
let, with the bottom of pure white. 
Fine quality, crisp and juicy. Pke. 
Se.3 oz. Me.; Ib. GSe.; 2 Ibm. $1.10. 
Crimson Giant Radish 
Ae Extra Fine Lerge Turnip Radial 
A splendid Radish of. the turnip 
form which grows several times 
larger than the Scarlet Turnip and 
yet retains the poed qualities of 
the Turnip Radish. Grows until ¢ 
to 8 inches in circumference, re- 
taining its crisp, juicy flavor. Pkt. 
Se.3 om. 10¢.; %4 Ib, 25c.; Ib. The. 
Long Brightest Scarlet 
One_of.the handsomest and best 
long Radishes. Beautiful fine fla - 
vor, crisp, quick grower. Pkt. Se. 
@z, 10¢.; %4 Ib, 22c.; Ib. T0e, 
Mixed Radish Seed 
‘Above sorts mixed. Pull the early 
ties as new A a sik and let later 
S remain till ready. Oz, 8e.; 14%? 
Ib. 20e¢.; Ib. 30c, vias. 

French Breakfast _ 
A splendia half-longe variety of 
medium size, crisp and tender, of a 
beautiful scarlet color with a white! 
tip, One of the best and most pop-| 
ular Radishes grown, attractive ol-| 
ive-shaped with delicately flavored 
flesh, free from bitterness and 
coarseness. Fine table sort. Pkt. 
Se.; oz. 10c.3 %4 Ib. 23e.; Ib. Tac. 
White Icicle Radish 
Hest Long -White—Desirable Family 
Sort 
It is acknowledged to be the best,| 
earliest, smoothest and handsomest! 
of all White Radishes. Grows to us- 
able size in 25 to 30 days. (Very 
long, slim, smooth, crisp, brittle and! 
tender. Unexcelled flavor. Remains) 
in fit condition for use a long time, 
Pkt. Se.; oz. 10¢.; % Ib. 200.3; tb.) 
@Sec.; 2 Ibs. $1.20 by mail. 
. WINTER RADISHES 
These are sown the last of July) 
or in August and kept in cellar for| 
winter, 
China Rose 
Winter Radish — ) 
Skin smooth and bright, dee! 
rose color; flesi white, crisp anid) 
pungent; the roots grow 4 to 5 
inches long and 2 inches thick. One! 
of the most popular, best flavored) 
and best keepers, Pkt. 5Sc.3; oz. 9e.3! 
% Ib. 28e.; Ih. 68e. 
China White Winter — 
Popular, large, long, white, win-. 
ter sort. Fine quality, keeps well. 
Roots 10 to 12 inches long and -2! 
to 3 inches through. Pkt. Se; ox 
10c.3 % Ib. 22¢.; Ib. BSc. d 
JAPANESE PIE PUMPKIN 
| A high quality crookneck Pump- 
‘kin of Japanese origin. The flesh is 
very thick of a rich salmon colof, 
fine grained, dry and sweet. Seed 
cavity small. Of medium size, early, 
very productive, and a good keeper. 
Highly desirable as a pie or cook- 
ing Pumpkin, Pkt. Se; ex. 10e; % Ih. 
26c; Ib. T5e. ; 
SUGAR OR PIE 
Sugar or Pie Pumpkin is a oODp- 
ular, small, firm, deep yellow flesh, 
fine grained sort which is largely 
sought ,for pies, Very solid and 
heavy and produced in great num- 
bers, 6 to 12 perfect Pumpkins ¢o a 
an Pkt. Ses ez. 10c; 14 Ib. 206; Ih. 
TENNESSEE SWEET POTATO 
Pear shaped, slightly ribbed. 
Color creamy. white. some lightly 
striped with green. Flesh light col- 
ored, fine grained; dry, and of a su- 
perior flavor, and when cooked re- 
sembles a sweet potato in taste,. A, 
good keeper. Pkt, Se; ez, 10¢; 1%4 Ih. 
Zhe; Ib. 85e. 
KING OF MAMMOTHS | 
“A giant variety often attaining a) 
weight of over 200 Ibs. and is bet-! 
ter quality than most large sorts. 
Flesh fine grained, sweet and) 
tender. Makes good pie, While thig) 
is not as good for pies as the small-| 
er sorts, it is far superior to Large 
Tours and some other large sorts.| 
This variety is nearly the same as. 
Osta Pkt. Se; ex, 12e; % Ib. 30e3 
Large Yellow or Field 
The Pumpkin most. extensively 
used for feeding stock: also for 
making pies. Grows to a large size, 
and varies in shape from nearly) 
round or slightly flattened to quite! 
tong. Often planted with Corn and 
is known also as Field Pumpkin. 
Pkt. Se; oz. Se; 14 Ib. 18¢; qt, 45e3 
2 ats. S5e, ie 

