| Chinese or 
Celery Calbage 
A fine vegetable when cooked like cabbage 
but especially delicious used as a salad. 
157. NEW CHIHILI—Harly growing and 
sure heading, resembling Cos Lettuce, produc- 
ing large, solid white heads, long and pointed 
at the top. Leaves are broad, compact, tightly 
folded and beautifully white and very crisp. 
Sow after July ist to avoid flowering. Pkt. 
10c, oz. 25c, % Ib. 75c, Ib. $2.00, prepaid. 
158. WONG BOK—Delicious as a salad 
vegetable. Heads are thick, oblong, with tight- 
ly folded, crisp, white leaves, as tender as 
those of head lettuce. The flavor is that of 
very solid cabbage, blended with celery. Do 
not sow until July to avoid flowering. It makes 
a delicious salad, sliced and served with French 
dressing. Boiled like cabbage, Celery Cabbage 
is especially fine, Pkt. 10c, oz. 25c, 4 lb. 75c, 
lb. $2.00, prepaid. 
159. CHINESE 
CELERY CAB- 
BAGE FOR 
POULTRY—A new 
cheap, green feed of 
great value for poul- 
try, more productive 
than lettuce, spinach 
or mangels. Sow the 
seed in rows % inch 
deep and 24 inches 
apart, using 38 Ibs. 
seed per acre. An 
ounce of seed will pro- 
vide green feed for 
100 hens for 4 months, 
Commence feeding Chi- 
nese Cabbage when 
plants are 4 inches 
high, pulling out every 
other plant. Plants 
form heads of 5 to 7 
Ibs, in 2 months, 
which can be stored 
until wanted, Pkt. 8c, 
oz, 20c, 1% lb. 60ce, Ib. 
$1.75, prepaid. 
< New Chihili— 
Early and Sure- 
heading. 
Celluce 
A New Vegetable, Combining the 
Uses and Flavors of Celery and 
Lettuce 
For Color Illustration See Inside Back Cover. 
190. CELTUCE—The plants grow quick- 
ly, forming a rosette of light green leaves, 
which when young, may be used as lettuce or 
boiling ‘‘greens.’’ In less than 90 days the 
stalk is ready for use. The leaves must be re- 
moved and the stalks peeled of their tough 
outer skin, The heart is pale green, crisp and 
succulent—delicious served raw like celery, or 
cooked. The flavor, though suggestive of 
celery, is different and milder, A first sowing 
of seed should be made as soon as the ground 
can be worked in spring, and successive sow- 
ings at 10-day intervals to provide a continu- 
ous supply throughout the season, Pkt. 15c, 
Y% oz. 30c, Ye oz. 55c, oz. $1.00, prepaid. 
Celenriac 
Turnip Rooted Celery 
This vegetable should be more generally grown. 
The roots are used in salads or boiled like pars- 
nips, or turnips, and have a celery flavor. They 
keep well all winter. Celeriac may be cooked and 
served with cream sauce, or used as a salad. 
199. LARGE ERFURT — Boots large, 
smooth, turnip-shaped, excellent flavor, Pkt. 
10c, oz. 20c, %4 lb. 70c, prepaid. 







Dinm wd White 
One ounce of seed will produce 3,000 plants. 
CULTURE—The same methods that produce good cabbage will grow good cauliflower. The 
only great difference is that cauliflower heads must be protected from sunlight so as to make sure 
of the desirable white curd. Gather the tops of the leaves together loosely as soon as the heads 
begin to form. In shutting off the light, it is important not to cramp the heads. 
160. EARLY SNOWBALL — (55 days.) 
Most widely used early variety. Plants are dwart 
with short, pale green leaves, A dependable 
header. Although extra early, it can be planted 
for late fall and winter use. There is none to 
equal it in value for forcing under glass for a 
winter crop. Head: 6 to 7 inches thick, of me- 
dium size, firm, compact, solid, pure white, and 
of finest quality. Pkt. 20c, ¥%4 oz. 80c, % oz. 
$1.50, oz. $2.75, prepaid. 
165. DRY WEATHER OR DANISH 
GIANT—(67 days.) A variety well adapted 
to dry weather conditions. It is later than Early 
Snowball and of larger growth. Heavy foliage 
fully protects the heads, which are less liable 
to blight in hot weather. Dry Weather requires 
less moisture than other sorts, yet quality is 
166. SUPER SNOWBALL—(52 days.) 
This is an extra early strain of the Snowball 
type. Besides being extra early, the heads of 
‘‘flowers’’ mature with greater uniformity, mak- 
ing it possible to harvest a large percentage of 
the crop in the first cutting. The plants are 
vigorous and strong, the leaves are well folded 
or curled over the heads, which are large, uni- 
form in size, deep and solid. One of the most 
profitable varieties for the market, Pkt. 25¢, 
Y% oz. 90c, Y2 oz. $1.65, oz. $3.00, prepaid. 

For Cauliflower, Celery, Cabbage, Tomato 
and other Vegetable Plants—see page 27. 

overs. acne: 6 LOR el os hick elspa 2 Protect Young Plants from Frost, 
8., hard, creamy white and o elicious flavor, ° ° 
Pkt. 20c, ¥% oz. 80c, Y% oz, $1.50, oz. $2.75, Wind, Rain and Insects. Use HOT- 
prepaid, KAPS—See Page 28. 

Celery — Crisp and Anpetizing 
One ounce of seed will produce 3,000 plants. 
CULTURE—Sow the seed in flats, during February 
or March. Celery seed germinates slowly and the 
surface of the soil must be kept constantly moist. 
Cover the seed very lightly, with fine sand rather than 
with soil, to preventa hard surface. When plants are 
2 or 3 inches high, transplant them to other flats. 
In May, set them out in rows 3 feet apart, 6 inches 
apart in the rows. 
195. SELECT GOLDEN SELF BLANCHING 
—(118 days.) Best for early table use, and most pop- 
ular for market.- Bleaches as well as any yellow variety. 
The plants grow to medium size, and are stocky and 
compact. The heart is rich golden yellow, with light 
yellowish ‘green -outer stalks and leaves. Stalks are 
broad and heavy, but remarkably crisp and tender, 
entirely frea from stringiness and of fine flavor. Pkt, 
10c, Yq 02. 20c, oz. 35c, 4% 1b. $1.00, prepaid. 
An Improved Green Pascal Celery 
196. NEW UTAH GOLDEN CRISP— 
A very desirable green type. The stalks are 
rounded, thick and solid. The 
full hearted and compact and 
medium broad, 
plant is stocky, 
blanches readily. Quality and flavor are excep- 
tionally good. Pkt. 10c, % oz. 20c, oz. 35c, 14 
lb, $1.25, prepaid. 

198. MICHIGAN GOLDEN—(Yellows Resistant 
Strain.) A new strain of self-blanching Celery highly 
resistant to yellows or root rot. It is intermediate in 
type between Tall Golden and Golden Plume. It has 
shown unusual resistance to yellows on infested soils. 
Recommended by Michigan State College. Pkt. 15c, % 
0z. 75c, oz. $1.35, 1% lb. $5.00, prepaid. 

198. Michigan Golden Celery. 

- Celtuce, a delicious new vegetable from Western China, has a mild, pleasing flavor— 
Be sure to try tt. Page 9 
