
This member of the cabbage family does not 
form heads, but is grown for greens. Can be 
sown late, as plants continue to grow late in the 
season. A heavy frost improves the flavor and 
quality of the thick, crumpled leaves. 
75. DWARF GREEN CURLED—Plant 
is low and compact with large, bright green 
leaves, curled, and wrinkled. A healthy vege- 
table, and one of the most palatable when well 
cooked. Pkt. 10c, oz. 35c, 1%4 lb. $1.15, prepaid. 
76. TALL GREEN CURLED SCOTCH 
— Hardy plants with leaves deeply cut; curled 
at edges, light green in color, Very tender 
after exposure to frost, Pkt, 10c, oz. 35c, Ys Ib. 
$1.15, prepaid. ; 
Celeriac—See Page 9 
Leek and Mustard—See Page 16 
Vegetable Spaghetti—See Page 23 
Garden Huckleberries 
Make Delicious Pies, Preserves 
and Jams 
The berries are borne in clusters and 
about 
Plants grow 3 
Culture 
Pkt. 10c, % oz. 40c, 
oz, 65c, prepaid. See recipe below. 
655. 
when ripe are a shining black ‘color, 
% to % inch in diameter. 
feet tall and thrive on any soil. 
same as for tomatoes. 

Recipe for Huckleberry Pie 
Wash and stem 21% quarts berries, cover with water and 
let come to a boil. Add 14 teaspoon soda, boil one 
minute and drain. Add one cup cold water to berries, 
cook until soft, then mash and add 114 cups sugar, juice 
of 14 lemon and boil about 15 minutes. Remove from 
stove and cool. When ready to put in pie crust add one 
feglemecn tapioca. Dot with butter, add top crust and 
e. 
For canning, use above directions (omitting tapioca and 
butter) cooking berries at least 45 minutes after sugar and 
lemon idice have been added. Pour into sterilized jars 
and seal. 
Page 26 

Egg Plant 
One ounce will produce 1,000 plants. 
Sow seed in hotbed in March, when an inch 
high, pot in 3-inch pots. Set out about June 
1st, 24% feet apart. 
302. BLACK BEAUTY — Desirable_for 
the northern states. Earlier than New York 
Spineless. The fruits are broad, thick, of most 
attractive form and finest flavor. Their rich, 
lustrous, purple color is very uniform. Pkt. 8¢, 
lf, oz. 20c, oz. 30c, % 1b, $1.00, prepaid. 
Endive 
304. FLORIDA DEEP HEART — (88 
days.) A great improvement over the Broad 
Leaved Batavian; the plant is large and vigor- 
ous, with broad, thick leaves; many infolding 
leaves form a deep compact heart, well-blanched 
and of excellent quality. Pkt. 8c, oz. 15c, % Ib. 
35c, lb. $1.10, prepaid. 
305. GREEN CURLED—A very beauti- 
ful sort of which the leaves are very light col- 
ored, even the outer ones being nearly white. 
They are crisp and tender. Pkt. 5c, oz. 10c, %4 
Ib. 30c, lb. 90c, prepaid. 
HAerbs 
To Flavor, Season and Garnish 
To keep over winter, cut on a dry day, just 
before they are in full bloom. Dry in the shade 
and store in air-tight Mason jars. 
663. DILL—Seeds 
and pungent taste. Used for pickles. 
oz. 10c, Y2 lb. 65c, lb. $1.10, prepaid. 
671. MARJORAM — The young, 
tops are used green for flavoring, or they may 
be dried for winter use, for flavoring broths, 
dressings, etc. Pkt. 8c, oz. 40c, prepaid. 
674. SAGE—tThe leaves and tops are used 
very extensively for seasoning. Pkt. 10c, 0z. 80c, 
prepaid. 
675. 
nual. 
fine for flavoring soups, dressings, etc. 
oz. 40c, prepaid. 
676. THYME—The young leaves and tops 
are used for seasoning soups, in dressings, etc. 
Pkt. 10c, oz. 50c, prepaid. 
Rhuthark Roots 
have an aromatic odor 
Pkt. 5c, 
SUMMER SAVORY—A hardy an- 
The dried stems, leaves and porers pee 
t. 8c, 
unnecessary. 
red color when cooked. 
NEW RUBY—The most highly colored of all Rhubarb. Both 
stalks and flesh are ruby-red. Fine-textured, tender, juicy and crisp, 
with a sweet, inviting flavor. The stalks are smaller than MacDonald. 
Price: 40c each, 3 for $1.00, 12 for $3.25, prepaid to 3rd zone, 
VICTORIA—A popular 
Price: 3 for 35c, 12 for $1.35, 
100 for $5.00. 
Horte-Radish Roots ~y 
Minnesota grown native planting roots have 
clear white disease-free flesh. Grate up fine and 
It is just as impor- 
tant to change planting stocks in growing Horse- 
Radish as it is in growing potatoes to maintain 
12 for 40c, 50 
for 95c, 100 for $1.60, prepaid.—Not prepaid, 
tender and white as snow. 
best quality and yields, Price: 
1,000 for $10.50, 
tender - 
Set Plants 4 feet apart 
with Crowns 2 inches 
below the surface. 
NEW MACDONALD RED—Produees thick gucculent stalks, 
18 to 24 inches long, with skin so thin and tender that peeling is. § 
Stalks are bright cherry-red from base to top; flesh 
white, fine-grained, low in acid, with a mild rich flavor. 
pies made from MacDonald require less sugar and have an appetizing 
A tremendous yielder, 
and can be used over a long period of time. Price: 35c each, 3 for 85c, 
12 for $2.75, prepaid to 3rd zone.—Not prepaid, 100 for $20.00. 
Illustrated in Color on Front Cover. 
red variety with 
Karly, and immensely productive, tender, with a mild sub-acid flavor, 
prepaid to 3rd zone.—Not prepaid, 



Kohlrabi 
isa 
delicious 
vegetable. 
This 
is 
EARLY 
WHITE 
VIENNA. 
Kehhati 
One ounce for 200 feet of row. 
Sow the seed in light, rich soil as early in 
spring as possible. Thin to 6 inches apart in 
the row. Sow at intervals of 10 days for suc- 
cessive crops. Ready for use when 2 to 2% 
inches in diameter. 
310. EARLY PURPLE — (62 days.) 
Dwarf plants having short, green leaves with 
purple stems and veins. Bulbs globular purple, 
with white; tender flesh. Pkt. 10c, oz. 35c, % 
Ib. $1.15, prepaid. 
311. EARLY WHITE VIENNA — Very 
handsome, white fruit. Excellent both for forc- 
ing and open ground; flesh white and very ten- 
der; leaves short. Pkt. 10c, 02, 35c, 44 lb. $1.15, 
. prepaid. 
Vegetable 
Oyster 
One ounce for 100 feet of row. 
Sow early and quite deep, giving same culture 
as for parsnips. The roots when cooked are 
appetizing and nutritious, with a mild, oyster- 
like flavor. 
592. MAMMOTH SANDWICH ISLAND 
——An improved variety with roots 6 to 8 inches 
long, 1 to 1% inches thick, tapering, smooth, 
dull white. Plants 3% feet tall. Pkt. 8c, oz. 
15c, % Ib. 50c, lb. $1.50, prepaid. 

MacDonald 
Rhubarb. 















Sauces and 
it remains tender 
extra-large stalks. 

Northern Grown 
Horse-Radish Roots. 
Other Table Delicacies are Brussels Sprouts and Broccoli on Page 6 
