AMR. 
— 
On Nursery Orders Less than $1.00, Add 15c Packing Charge. 
Improved APPLES 
ALL NORTHERN ROOTED TREES 
f 

PRICES BELOW 
BIG RED HARALSON APPLE—Pro- 
duces 
a good 
size, 
deep red, winter apple of 
excellent flavor, with outstanding keeping qual- 
ities—keeping in 
spring. 
perfect 
condition until 
It is free from blight and, best of all, 
late 
has the tendency to bear early, (See page 41.) 
CORTLAN D—(Improved McIntosh.) This 
new apple is smashing its way into front page 
popularity. 
quality 
apples. 
make 
Flavor is 
Its bright red color and top-notch 
it a favorite of the 
delicious, 
to grow and hang long on the trees. 
DOUBLE RED DUCHESS — A new 
summer apple, with all the Duchess qualities 
of hardiness, 
earliness, 
and heavy yield. 
addition, it has HIGH RED COLOR. 
WEALTHY—The leading apple for its sea- 
son 
(Sept. 
to Jan.). 
The fruit is 
large, 
late fall 
They are easy 
In 
a 
beautiful shade of deep red, and the flavor ex- 
cellent. 
in the Northwest. 
yielder, 
One of the best eating apples grown 
A good keeper and heavy 
DELICIOUS——A favorite winter apple for 
Fruit large, 
fresh fine grained, sweet, juicy and really de- 
commercial 
licious. 
and 
in favorable locations. 
home orchards. 
Our northern rooted stock 
is hardy 
ANOKA—Summer apple, very early to rip- 
en, 
which bears 
the 
second year. 
blight and produces a consistent crop. 
YELLOW TRANSPARENT APPLE— 
Delicious golden yellow apples. 
long before other sorts are ready. Fruit large, 
yellow with crisp meat and delicious flavor. 
Resists 
Good to eat 
WHITNEY CRAB—A favorite in the home 
for canning and preserving. 
size 

Fruit is of good 
very highly colored. Immense crops. 
DOLGO, THE LAWN TREE CRAB— 
Has rare beauty as an ornamental lawn tree, 
and is perfectly hardy. 
The apple itself is a 
very rich red, and jells perfectly, even when 
A fine canning crab. 
dead ripe 



VARIETY 
Bantam 
Parker 
Patten 
| 
PEAR TREE PRICES 
} 
SIZE 
x ke 
SEE COLOR 
ILLUSTRATIONS 
ON PAGE 40 

Ke ok 
New 
Experiment 
Station 
Anpales / 
NEW “MINJON” APPLE—A Minnesota 
Jonathan, so hardy it thrives and produces far 
North. Bears abundantly and regularly—heavy 
loads of brilliant all-red apples. Ripens with 
Wealthy, but colors better, hangs to tree better, 
Dries more money on market, Page 40, Prices 
elow. 
/ NEW PRAIRIE SPY—(Minn. No, 1007.) 
A new long-keeping, super quality apple, so 
far superior to others marketed after Christ 
mas, that a ready market awaits all that can 
be grown for many years. Very productive 
and fruit hangs well to trees. No finer qual- 

lty anywhere. Perfectly hardy anywhere in 
Minnesota. (See page 40.) 
“NEW BEACON — (Minnesota No. 423.) 
Early fall red eating apple, 
Ready before 
Wealthy or McIntosh. 
Ripens but a few days 
later than Duchess and will keep a month after 
harvest. It is highly colored, fine quality and 
solid red, Hardy, very productive, (Page 40.) 
v 
NEW “RED RIVER” CRAB — QA North 
Dakota triumph! A cross of Dolgo (‘‘Beauty 
Crab’’), and the famed Delicious Apple. Result 
——a new ‘‘glamour fruit’? combining the 
beauty, color and zip of Dolgo with the sweet 
flavor of Delicious. A good sized crab—hardy 
even in Canada. Price: 4 to 6-ft. trees, $1.00; 
5 to 7-ft. $1.25 each, not prepaid. 
NEW 
BANTAM PEAR 
NOW a real high-quality 
eating pear, with hardi- 
ness of a Duchess Apple! 
Latest sensation of Minn. 
Fruit Farm. Flavor of the 
luscious fruit—a big sur- 
prise. Not a large pear,— 
but makes up in quality 
New what it may lack in size. 





NEW 
BEACON 
y Ripens 
- with Duchess 
but keeps 
for 30 days 
‘RED FLESH CRAB — A novel crab of 
striking appearance. Red flowers, bright red 
apples with red flesh! Makes brilliant red ap- 
ple sauce, jam or jell. Delightful flavor, Per- 
fectly hardy. Page 40. 
~MINNESOTA NO. 638 — A ‘“Winter 
Wealthy’’ that’s beautifully colored, solid red, 
of finest quality with mild, pleasant flavor. 
Keeps through January. Fruit hangs to tree 
in high wind. Produces abundant crops year 
after year. Page 41. 
|MINNESOTA NO. 993—NOW! A MIN- 
NESOTA DELICIOUS that’s hardy for the 
North! Truly a triumph of fruit breeding. 
Flavor and texture even better than Delicious, 
although fruit is not so highly colored, 993 is 
a large, long keeping winter apple with the 
finest flavor ever produced at Minnesota’s Fruit 
Farm. Flesh is crisp, sweet, juicy—never be- 
comes ‘‘flat and mealy.’’ Supply limited. 
Price: 4 to 6-ft. trees, $1.00; 5 to 7-ft. $1.25 
each, rot prepaid, 
MINNESOTA NO, 790—A splendid new 
large red winter apple. Hardier and considered 
superior to Roman Beauty, popular baking ap- 
ple. No. 790 is highly prized for size, color, 
flavor and hangs well on the trees. (Pg. 41.) 
7h 
Hardy PEARS 
PARKER PEAR 
Introduced by the Minnesota State Fruit Farm, 
this splendid pear is now recommended for the 
southern half of Minnesota and similar lati- 
tudes. The fruit is medium to large, with smooth 
skin; color, yellow-bronze with faint blush. 
Plesh is fine-grained, tender, sweet, and juicy. 
Fruit ripens in early Sept. (Page 41.) 
PATTEN PEAR 
This pear has been thoroughly tested and is 


EXPRESS OR FREIGHT, COLLECT FOR SHIPPING CHARGES 
Page 32 
ALL FRUIT TREES ARE SHIPPED BY 

See Color Photos of these Apples 
ute now ia caud Roe na eee in southern Min- 
: nesota and suggested for trial in favorable loca- 
te) Pear-oa rs a Minas ied oe! free tions farther north. The Genki i8 of vanpd pine, 
Highest Quality om bight, stands severe resembles Bartlett in form and color; very 
Super Hardy cold, Ideal for lawn plant- tender, juicy and of good quality. Season Sep: 
ing. tember. 
FRUIT TREE PRICES 
pSUTATRE: APIs APPLE TREE PRICES ops) _, 
1 
STANDARD VARIETIES: SIZE EACH TAO EACH 
tate ion 2 or een Cortland 
0 more uchess Wealth 3 to 5 ft.. 
EACH EACH EACH Delicious Anoka ; 1 4 to 6 ft. He eoe ie 
75¢ 0c 63c Weta le poe Sitouy flere «Bee 75c 70c 63c 
85c 80c 73¢ Poet 
95c 90c 83c NEW APPLES 
Minjon Prairie Spy S10, Biften mane on. 
Beacon Minn. 638 A 10:6; (os ohare 15 70 bse 
Red Flesh Minn. 790 p totter. 85c 80c 73¢ 
Minn. 993 and Red River—Prices under descriptions above. 

and Pears—Pages 2, 40 and 41 
