
CELERIAC 
Giant Smooth Prague — (Turnip 
_ rooted celery). Smooth spherical 
roots. 2 to 3-in. thick. Pkt. 10c. 
COLLARD 
Southern or Georgia—An excellent 
cooked green. Long stemmed plant, 
with clustered leaves. Withstands 
heat and bad soil. 24 to 36 days. 
SWEET. CORN, HYBRIDS 
We offer Hybrid Sweet Corn vari- 
eties known and grown the coun- 
try over—the finest that can be 
procured anywhere. 
We list here only a few of these 
choice kinds. Whatever your needs 
or your preference, be sure we can 
supply you with the kind of Corn 
you want. 
Talk it over with us. Let us help 
you to increased yields and in- 
creased enjoyment. 
Evergreen Hybrid—A very valu- 
able hybrid with large uniform 
white ears, 9 to 10-in. long. 16-18 
rowed. Large pkt. 10c. 
Golden Cross Bantam Hybrid—Ex- 
tremely uniform. Ears 10 to 14 

BEET, Detroit ba 
Dark Red Perfected ' \ 

CABBAGE, Copenhagen Market 
Re 
m pkt. 10c. 
CARROT, Imperator 
rows, slightly lighter yellow than 
Golden Bantam. Highly resistant to 
Stewart's disease. 76 days. Large 
pkt. 10c. 
loana Hybrid—1940 All-America. 
Ears 714 to 8-in., well filled with 12 
or 14 rows of deep, medium nar- 
row, light yellow kernels. Highly 
resistant to drought and bacterial 
wilt. 67 days. Large pkt. 10c. 
Marcross Hybrid—An early wilt- 
resistant yellow hybrid, producing 
deep golden yellow kernels 7 days 
earlier than Golden Bantam. Ears 
6 to 7-in. long, with 12-14 rows of 
large sweet kernels. Large pkt. 10c. 
Spancross Hybrid—1941 All-Amer- 
ica, Extra early, resistant to bac- 
terial wilt; cold hardy for early 
a spring planting. 12-row yellow 
ears, 6 to 7-in. long. 64 days. Large 
SWEET CORN 
Open-Pollinated 
Bantam Evergreen —A cross. of 
Golden Bantam on Stowell’s Ever- 
green. 14 to 18 rows. Deep, rich 
golden kernels, tender, sweet. 
Large pkt. 10c. 
Country Gentleman or Shoe Peg— 
Prolific late variety. Favored by 
canners. Irregular kernels, very 
deep, slender, sweet. 93 days. 
Large pkt. 10c. 
Golden Bantam—The best and 
most favorably known of all the 
yellow varieties. Stalks often have 
2 ears. Ears 8 rowed, kernels 
broad, with tender hull, sweet and 
of very fine flavor. 80 days. Large 
pkt. 10c. 
Stowell’s Evergreen—White. Large 
ears about 8-in. long; big kernels, 
very sweet. One of the best late 
varieties. Large pkt. 10c. 
Whipple’s Early Yellow — Prolific 
and vigorous grower. Ears 7 to 
8-in., with 12 to 16 rows of broad, 
deep creamy yellow kernels. Ex- 
cellent flavor. Medium early. 84 
days. Large pkt. 10c. 
POP CORN 
Giant Yellow—Large, late yellow 
variety with golden kernels, creamy 
white when popped. Ears 8 to 9-in. 
WATERMELON 
Dixie Queen 

CARROTS 
Chantenay, Red Cored—Root has thick shoulder and tapers to slight 
stump root, 5-in. long. Red cored. Pkt. 10c. 
Danvers Half Long—Sweet, tender roots, 6 to 7-in. long tapering to a 
blunt point. Fine for storing. 75 days. Pkt. 10c. 
Greater Chantenay—A recent development from the old Chantenay. 1 
to 2-in. longer. Smooth, with strong top. Pkt. 10c. 
Imperator—Fine-grained, tender. Rich orange, indistinct core. Smooth, 
tapered to semi-blunt. 77 days. Pkt. 10c. 
Morse’s Bunching—Deep orange sweet flesh, practically no core. Cylin- 
drical, 8-in. long, about 1 ¥2-in. thick. Pkt. 10c. 
Nantes Improved Coreless— Excellent for forcing. Tops small, roots 
bright orange, blunt ended. Flesh reddish orange and practically coreless. 
70 days. Pkt. 10c. 
CAULIFLOWER 
Super Snowball—Favorite early variety. Pure white compact heads of 
fine flavor, 6 to 7-in. 55 days. Pkt. 25c. 
CABBAGE 
Yellows Resistant Varieties 
Golden Acre—Extra early Copenhagen type. Dwarf plants, small round 
solid, 6-in., 3-lb. heads. 63 to 65 days. Pkt. 10c. 
Marion Market—Large, firm, round heads, used for early kraut. A devel- 
opment from Copenhagen Market. 7-in., 4-b. heads. 75 to 80 days. Pkt. 10c. 
Wisconsin Hollander—Late, excellent for winter storage and kraut. Sim- 
ilar to Hollander and Danish Ball Head. 7 to 8-in., 7 to 9-lb. heads. 100 
to 110 days. Pkt. 10c. 
Wisconsin All Seasons—Mid-season all-purpose variety, slightly coarser 
than standard All Seasons. 10 to 12-in., 9 to 10-lb. heads. 90 to 95 days. 
Pkt. 10c. 
Standard Early Varieties 
Copenhagen Market—Excellent, early short season type. Short stems, 
6 ¥2-in., 32 to 4-lb. heads. 65 to 70 days. Pkt. 10c. 
Early Jersey Wakefield—Pointed heads, small and firm. Earliest pointed 
variety. Plants compact. 62 days. Pkt. 10c. 
Late or Winter Varieties 
Danish Ball Head or Hollander—A widely used ldte type. Deep, round, 
hard, compact heads, 7 to 8-in., 6 to 7-lb. Tender, crisp, fine for kraut. 100 
to 105 days. Pkt. 10c. 
_ All) Season—Flattened globe heads, midseason, for kraut or storage. 
Pkt. 10c. 
Premium Late Flat Dutch—Extremely large, flat heads;*6¥% to 7-in. deep. 
High quality, 10 to.11-in., 9 to 11-lb. heads. 95 to 105 days. Pkt. 10c. 
Red Varieties 
Mammoth Red Rock—Best of the red cabbages. Hard, round. Purplish- 
red heads. Good keeper, 6 to 8-in., 7 to 8-lb. heads. 100 days. Pkt. 10c. 
CHINESE CABBAGE 
Chihili or Improved Pekin—Dependable, early. Solid, tapered heads, 3 
to 4-in. thick, 18 to 20-in. long. 75 ddfys. Pkt. 10c. 
Wong Bok—Short, broad heads. Keeps well. 78 days. Pkt. 10c. 

