
CARROT, Imperator 
MELONS 
Muskmelon and Cantaloupe 
Bender’s Surprise—Improved Sur- 
prise, similar to Tip Top. Coarse 
netted 7-lb., oblong fruit, distinctly 
ribbed, hard greenish-yellow skin. 
Flesh bright salmon. 95 days. 
Hale’s Best — Outstanding early 
oval fruit, light ribbed, heavily 
netted, Thick, salmon-orange flesh. 
Sweet. 80 days. 
Hearts of Gold—Nearly round 2-lb. 
fruit, distinctly ribbed, deep green 
with fine grey netting. Thick, deep 
salmon flesh, tender, sweet. 94 
days. 
Honey Rock or Sugar Rock— 
Round, 4-lb, fruit. Grey-green skin, 
coarse, sparse netting. Orange- 
salmon, thick flesh, fine flavor. 85 
days. 
Pride of Wisconsin — Small seed 
cavity and thick, orange flesh, ex- 
cellent flavor. Matures early. Large 
_ size. A new melon which is de- 
servedly becoming a leader, 
Rocky Ford—Fruits small, rather 
large seed cavity. Nearly round, 
weigh 2'2-lb. No ribs, heavily cov- 
ered with hard grey netting. Flesh 
thick, green, with gold tinge at cen- 
ter. Juicy, spicy, good quality. 92 
days. » 
~ WATERMELON 
Dixie Queen—Very prolific, Bright 
red, crisp, splendid quality fibre- 
less flesh. Very few small, white 
seeds. 85 days. 
Harris’ or Coles’ Early—Very pro- 
ductive. Medium size, short and 
oval. Alternate dark and light 
green stripes. Tender rind, black 
seed, pink-red flesh, 20-lb. 75 days. 
Kleckley’s Sweet—Large, cylindri- 
cal, dark bluish-green, with thin, 
tender rind. Bright red, juicy, sweet 
flesh, creamy-white seeds with 
traces of brown. 85 days. 
Stone Mountain—Also called 
Dixie Belle. High quality shipping 
variety. Fruits very large, oval- 
round, blunt’ ends. Dark green, 
' tough rind. Flesh rich scarlet, fine 
grained, sweet. Seed white with 
black tips. 
Tom Watson — Outstanding red 
heart strain. Large fruit, uniform 
cylindrical, with tough, elastic rind, 
faintly veined. 
‘MUSTARD 
Fordhook Fancy—Dark green, os- 
trich-plume-like leaves of mild 
flavor. Large bush-like plants, vig- 
orous; heavy yield. 
Mustard Spinach or Tendergreen— 
Wholesome, quick-growing green, 
combining mustard and spinach 
flavors, 
N 
Southern Giant Curled Longstand- 
ing—Large, frilled and crumpled. 
Light green leaves. 
ONIONS 
Yellow Varieties 
Ebenezer—Large, somewhat flat- 
tened, Leading variety for onion 
sets. Pkt. 10c. 
Prizetaker—Large, globe shaped, 
with glossy, thin straw-colored skin. 
Coarse, mild flesh. 102 to 104 days. 
Pkt. 10c. 
Southport Yellow Globe — Globe 
shaped, medium to large bulbs. 
Solid, yellow, tough clinging skins. 
Creamy white flesh. 114 days. 
Pkt. 10c. 
Yellow Globe Danvers—Medium 
late, hardy. Good cropper, fine for 
storage. Medium large, firm, solid, 
round bulbs. White, slightly yellow 
toned flesh. 112-114 days. Pkt. 10c. 

PEPPER, Bull Nose 
Sweet Spanish—Large, globe- 
shaped, exceptionally mild and 
sweet — excellent for eating raw 
or boiled. Light yellow skin and 
pure white, firm, crisp, and tasty 
flesh. 112 days. Pkt. 10c. 

Red Varieties 
Red Wethersfield—Popular, good 
keeper, used extensively for sets. 
Medium large, flat bottomed bulbs 
with sloping top. Purplish-red. Fine 
grained flesh, firm, slightly flushed 
with pink. 100 to 102 days. Pkt. 10c. 
Southport Red Globe — Finest of 
all red onions. Perfectly round, 
good sized bulbs with thick, small 
necks. Skin is deep purplish red. 
Strong flavored flesh, white tinged 
with pink. Good keeper, productive, 
flesh. 112-114 days. Pkt. 10c. 
White Varieties 
Southport White Globe — Best of 
the whites. Medium-sized, round, 
solid white bulbs, fine thin skin. 
Waxy white flesh, mild and fine 
grained, Keeps well in fall. 110 to 
112 days. Pkt. 10c. 
White Portugal or Silverskin—Ex- 
cellent flat variety. Dependable 
cropper excellent for sets, for green 
bunching, or as a pickler, 100 to 
102 days. Pkt. 10c. 
ONION PLANTS 
Sturdy, hardy plants that come to 
you all ready to set out. Ask for 
latest prices. 

ONION SETS 
The quickest way to get onions 
early. We offer choice, select, dry 
sets, of the highest quality. (Prices 
on application.) 
WHITE GLOBE. 
RED. 
YELLOW. 
OKRA or GUMBO 
Dwarf Green—Early, prolific dwarf 
growing sort. Dark green fluted, 5 
to 7-in. pointed pods. 50 days. 
White Velvet—Early and prolific. 
Pods pale greenish-white, 6 to 7-in. 
long. Meaty, tender, 6 days. 

SiR GAS ees 
SWISS CHARD 
PARSLEY 
Plain or Single—Leaves dark 
green, flat, deeply cut, but not 
curled. 
Moss Curled or Triple Curled— 
Compact, dark green leaves, curled 
and fine-cut. 
Hamburg Rooted—Deeply cut, 
plain leaves. Edible roots, thick 
and fleshy, 10 to 12-in. long. Used 
for flavoring. 
PARSNIP 
Hollow Crown—The most gener- 
ally grown kind. Roots 2% to 3-in. 
thick at shoulder. 12 to 14-in. long, 
uniformly tapered, hollow crowned. 
95 days. 
PEAS 
Early and Second Variety 
Alaska — Wilt resistant. Used for 
canning and early home garden, 
Blunt, straight, light-green, 3-in. 



CORN, Golden Bantam 
pods with 6 to 8 good quality small 
peas. Plants 32-in. 60 days. Large 
pkt. 10c. 
American Wonder or Nott’s Ex- 
celsior— The old favorite. Dark 
green, fairly coarse vine. Single 
and double pods, light-green, 12 to 
14-in. vines, 2%-in. pods. 61 days. 
Large pkt. 10c. 
Laxton’s Progress—Medium dark 
green vine, 16 to 18-in. Single pods 
almost an inch wide and 4% to 
5-in. long, with 7 to 9 large peas. 
62 days. Large pkt. 10c. 
Laxtonian—Exceptionally choice 
and prolific. Dark green, rather 
coarse vines, producing straight 
pointed, well-filled 2¥%2-in. pods. 
Large pkt. 10c. 

When you can’t 
_get to the store 
Don't let gas rationing or 
thin tires keep you from 
getting your garden started 
on time this spring. 
ORDER BY PHONE 
Call us any time. We are 
always ready to fill your 
needs just as promptly as 
- if you had come in person. 
ORDER BY MAIL 
If more convenient, order any 
desired items in this Annual 
by mail. All orders will be 
promptly. filled for delivery 
to home or business address. 
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