
STOWELL’S EVERGREEN. One of the best late varieties. 
Large ears about 8 inches-long. Kernels clear white, deep, 
rather broad, very sweet and tender. 16 to 20 rowed; 
uniform. Ho'!ds well in prime condition at eating stage. 
Sta'k sturdy and erect. Highly desirable for home and 
market gardeners. 
FIELD CORN 
8 to 10 Ibs. per acre. 
Write for prices. 
MINNESOTA “13° YELLOW DENT. An early maturing yel- 
low dent corn that is a favorite in all the corn growing 
sections west of the Rockies. More of it is being grown than 
all other varieties combined. The staiks are of med.um size, 
the ears 9 to 11 inches long. 
PRIDE OF THE NORTH. An early maturing, long-kerneted 
yellow sort that we recommend for any corn district west of 
the Rockies. The sta'ks are larger than those of Minnesota 
13" and the kerne's deener. 

CUCUMBER ‘ 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For 
later crop, sow seed when weather becomes settied, in hills 
4 to 6 inches apart. They require a warm, rich soil, and 
should be watered liberally. Pkt. 5c; oz. 20c; 1% Ib. 69c. 
KLONDIKE. Medium early. Fruits handsome; very dark 
green, white spined; 7 to 8 inches long, slightly tapered 
Flesh is waxy, white, crisp, and of excellent flavor. A 
favorite variety among market gardeners; desirable for 
shipping. 
IMPROVED LONG GREEN. This is a great improvement over 
the old strain of Long Green. The fruits are unusually hand- 
some, being of good form and of a deep green color, which 
is retained a considerable time after p cking. 9 to 10 inches 
in length. 
STRAIGHT-8. An outstanding new variety producing sym- 
metrical, cylindrical fruits about 8 inches long and 12 
inches in diameter. Fruits are well rounded at the ends and 
when ripe are deep green and free from objectionable strip- 
ing or tipping. Ideal for home or market garden. 
BOSTON PICKLING. An early pickling or slicing variety. 
Fruits weigh about 11% pounds, 6 inches long and 214 
inches in d'ameter. 
LEMON. The vines produce prolifically, dainty little cucum- 
bers resembling lemons in both form and color and having 
a delicious and distinctive flavor. A popular variety for the 
home garden. Fine for preserves or sweet pickles and con- 
sidered superb as a salad. 
ENDIVE 
mors 1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 1/2 feet apart, 
and thin to about 9 inches apart. Pkt. 10¢; oz. 15c. 
BROAD-LEAVED (ESCAROLLE). Leaves long, broad, an 
succulent. Fine for winter salads and cooking. - 
GREEN CURLED. Standard variety for fall and winter crop 
USE NITRAGIN TO INOCULATE PEAS AND BEANS 
EGGPLANT 
VY oz. to 100 ft.,.5 to 6 oz. per acre. 
Sow in mild heat, about the\mniddle of March, and trans- 
Benton June 1, setting the plants 214 feet apart. Pkt. 10¢; 
oz. 65c. 
BLACK BEAUTY. The fruits of this variety are large and 
symmetrical. Retains its glossy black-purple coloring for a 
long time. This lasting quality makes it distinct!y popuiar. 
IMPROVED LARGE PURPLE. The standard home and mar- 
ket sort. Plants are large, 30 to 36 inches tall. Very pro- 
ductive, commonly bearing 4 to 6 or more large, hand- 
some, dark purple, symmetrical, broad, egg-shaped fruits. 
KOHL RABI 
Vy oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 1% feet apart. When 
plants are well established, thin to 6 inches apart in the 
row. Pkt. 10c; oz. 35c. 
EARLY PURPLE VIENNA. Standard early sort. Plants small; 
leaves dark green and profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 21% incnes in 
d'ameter, but become larger; exterior purpie; but f.esh 
white; mild, crisp, and tender. 
EARLY WHITE VIENNA. For forcing. The best table sort if 
used when the bulbs are 2 inches in diameter. It matures 
very early and produces medium sized, light green bulbs 
with white flesh of excellent quatity. 
KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The culture is practically the same as that of late cab- 
bage, but as the plants will withstand several degrees of 
frost they can grow late into the fall. Many think kale best 
after the first heavy frosts. Pkt. 5¢; oz. 15e. 
DWARF GREEN CURLED SCOTCH. Plants have w'de-spread- 
ing, finely furled blue-green piume-like leaves. Relished as 
a vegetable green and useful as an ornament. 
TALL GREEN CURLED SCOTCH. Hardy plants with leaves 
deeply cut. Cur'ed at the edges, light green in color; very 
tender and finely flavored after touched with frost. 
JERSEY OR THOUSAND HEADED. Called Chicken or.Cow 
Kale. Vigorous branching plants with enormous cabbage- 
like leaves. Relished by poultry and livestock as winter 
greens. Pkt. 5¢; 1 oz. 15¢; V4 Ib. 45c. 

