40 FAIRWAY ’S 
OsUGASL I sty, 
S, EGE» Diss 

Cayenne—Long, pointed, red fruit, very hot. 
Pkt. 1Oes V2. Oz. 3 9Cs O27 OUC 4078 52:25, 
Red Chili—Good producer, fruit small, red and 
very hot. Pkt. 10c; V2 oz. 35c; oz. 60c: 
4 oz. $2.25. 
Tabasco—Very hot, fruit about 1/2 in. long, 
3¥g in. thick and red when matured. Pkt. 
bOes Vs 07063 5c * 027. 60c4)4- or nei. 
PUMPKIN 
Sugar Pie—115 days. Fruit small, orange color 
fine grained, sweet and delicious, good for 
pies Eke OC (07 aL och OZ aoc as oD, 
iC: 
Large Field or Big Tom—120 days. Used for 
canning and stock feeding, very large, aver- 
age over 25 Ibs. in weight, flesh is thick, 
dry and sweet. Pkt. 10c; oz. 15c; 4 oz. 
SUCA woe. 
Winter Green or Luxury—105 days. Early 
and very prolific, somewhat of the small 
sugar type but larger, flesh one of the sweet- 
est, used mostly for pies. Pkt. 10c; oz. 15c; 
4..0Z, 49¢7 14) Ib.a/ 5c. 
Cushaw—112 days. Golden in color, few 
seeds, sweet fleshed, rather small and slen- 
der, good for pies. Pkt. 10c; oz. 15c; 4 oz. 
40c; 2 Ib. 70c. 
Large Cheese—Flesh yellow, thick and tender, 
fruit flat and dull orange in color, used for 
Canning and stock feeding. Pkt. 10c; oz. 
PCr 407 eco ey> ID. OUC 
Kentucky Field—120 days. Medium size, 
Oval shaped, lemon yellow color, very ten- 
der. Pkt. 10c; oz. 15¢c; 4 oz. 35c; 2 Ib. 
60c. 
King of the Mammoth—120 days. The larg- 
est of pumpkins, sometimes grown to weight 
of 100 Ibs. Flesh and skin bright golden 
yellow, flesh thick, tender and fine grained. 
Pkt.21 Ge-ta7. *20e: 4025-500" sian beac: 
RADISHES 
Improved French Breakfast—25 days. Early, 
bright rose scarlet with white tips, small 
quick grower, fine for home garden. Pkt. 
10c; 0oz:' 15¢; 4 oz. 35c: V° lb. 60c. 
Early Scarlet Globe—-24 days. Rich scarlet 
colored, globe shaped, fine for forcing for 
early market, excellent flavor, small top. 
very good for home garden. Pkt. 10c; oz. 
25c; 4 oz. 50c; Ye Ib. 90c. 
Scarlet Turnip White Top—24 days. Crisp, 
tender and sweet, turnip shaped, scarlet in 
color with white tips flesh white and of the 
best quality. Pkt. 10c; oz. 20c; 4 oz. 45c: 
Y2 Ib. 80c. 
FAIRWAY GARDENS 9 
PAR K 
White Icicle—27 days. This is a radish that 
runs true to form. It is the picture of an 
icicle in both shape and color, just the type 
for continued sowing through the summer. 
Pkt. 10c; oz. 20c; 4 oz. 45c; Y% Ib. 80c. 
Cincinnati Market—28 days. Tops short and 
small, radish long pointed, scarlet; white, 
crisp and mild. Pkt. 10c; oz. 20c; 4 oz. 45c; 
Yo |b. 80c. 
Early Long Scarlet Short Top—25 days. This 
is a fine long radish, has a fine flavor, flesh 
is white, firm and crispy, good for home 
Tae Pkt. 10c; oz. 20c; 4 oz. 45c; % Ib. 
Oc. 
Crimson Giant—30 days. Roots are a dark 
crimson, very firm, white flesh, mild in 
Borge Pkts L0cs-0z0-20¢04 07: 45c¢;°.1/: Ib. 
ree 
SUMMER RADISHES 
Long White Vienna—27 days. Long pure 
white, smooth roots, very crisp and tender, 
a good summer radish. Pkt. 10c; oz. L5¢s 
7.Ozeet 5c. Vs “lban 5c 
White Strassburg—39 days. Half long type, 
roots large tapering to a point, crisp, firm 
white flesh, fairly mild. 
SeOZEE TIC rio” (Dae PGs 
Pkt lOcero7 = b5cs 

RADISH, 
RtOG EE j> I-bbalNO lee 
