

SPARKLER WHITE TIPPED 
HIGHLAND CRESS—The perennial varie- 
ty which stays green the whole year. 
Boil like greens or serve as lettuce. Pkt. 
5c; oz. 15c; % Ib. 35c; Ib. $1.00; post- 
paid. 
Effect of “NITRAGIN” on Crimson Clover 
Inoculated Not Inoculated 


SALSIFY 


Radish—Continued 
rieties in August and September. Radishes being very 
hardy, will endure moderately cold weather. One ounce 
will sow 50 feet of row, 8 to 10 lbs. to the acre, in drills. 
EARLY SCARLET GLOBE—This is probably the earliest 
Radish and one of the best for forcing. <A beautiful, 
transparent, round, bright red, has small tops with few 
short leaves. Pkt. 10c; oz. 15c; %4 lb. 25c; lb. 90c; post- 
paid. 
EARLY RED TURNIP—An early round, red Radish with 
smooth skin and small tops. Makes quick growth and a 
favorite variety for the home garden for early outdoor 
planting. Pkt. 10c; oz. 15c; 14 lb. 25c; Ib. 90c; postpaid. 
CRIMSON GIANT—A second early Radish, which grows 
about twice the size of the Scarlet Globe, but of a bright- 
er crimson color. Pkt. 10c; oz. 15c; %4 Ib. 25c; lb. 90c; 
postpaid. 
SPARKLER: WHITE TIPPED—A very early Radish, very 
popular for home use and market, bright red with white 
tip. Pkt. 10c; oz. 15c; % Ib. 25c; lb. 90c; postpaid. 
LONG BRIGHT SCARLET—A quick growing variety, being 
ready for use in about 3 weeks after sowing. On account 
of its exceptional brittleness is sometimes called “glass 
radish’. Is firm and crisp, has short tops and remains a 
long time in condition. Pkt. 10c; oz. 15c; %4 Ib. 25c; Ib. 
90c; postpaid. 
LONG WHITE ICICLE—The earliest variety of this class, 
being of more rapid growth than any long white Radish. 
Is quite brittle with delicate tapering root, well suggested 
by its name. Pkt. 10c; oz. 15c; %4 lb. 25c; Ib. 90c; post- 
paid. 
LONG BLACK SPANISH—One of the latest and hardiest 
long Radishes, especially adapted for Winter use. Thick, 
almost black, with white flesh of firm texture. Oz. 15c; 
1% |b. 35c; lb. $1.00; postpaid. 
ROSE CHINA WINTER—Probably the best Radish for 
winter use. The skin is deep rose color. The flesh pure 
white and firm. Grows to a rather large size, has smooth 
roots and keeps splendidly. Pkt. 10c; oz. 15c; %4 lb. 35c; 
Ib. $1.00; postpaid. 
RHUBARB 
832 VICTORIA—Has large thick red stalks of most delicious 
flavor. Sow seeds outdoors in shallow drills one foot apart 
and transplant when of sufficient size, to stand four 
feet apart. Pkt. 10c; oz. 30c; %4 lb. 70c. 
SALSIFY :; 
CULTURE—Sow from March to July in drills, 18 inches 
apart, covering the seed one inch, and thin the plants to 
4 or 6 inches and cultivate often. Salsify thrives best in a 
deep, rich, fine, mellow, loamy soil, previously enriched for 
some other crop, as applying fresh or coarse manure has 
tendency to induce ill-shaped, rough or sprangling side 
roots or forking, though an application of liquid manure 
in dry weather will be beneficial. The roots are perfectly 
hardy and may be left in open ground all winter, but 
should be taken up before growth starts in the Spring. 
One ounce sows 50 feet of row, 8 lbs. to the acre. 
MAMMOTH SANDWICH ISLAND—This is decidedly the 
best salsify, being a vigorous grower and far superior to 
all other varieties. The long, white tapering roots are 
very large, smooth and well shaped and of delicate oyster- 
like flavor. Pkt. 10c; oz. 20c; 44 lb. 60c; Ib. $2.00; post- 
paid. 

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