7 aD. 
4 Choice Fall Varieties .. . 
CHENANGO STRAWBERRY~—September to October. Bears very young, pale yel- 
low splashed with crimson, flesh white, very tender with a pleasant mild sub-acid 
flavor. A fine autumn apple. 
LIVELAND—Late August. Finest dessert apple for our part of the United States, 
makes tasty sauce and pies. Every home orchard should have a tree or two. As it 
bears young you get quick returns, color red. 
RED ASTRACHAN—One of the finest home orchard varieties. Excellent cooking 
apple, season August to September. 
WEALTHY—tThe old stand-by and has always been a favorite because of its hardi- 
ness and productiveness of high quality fruit. Does well anywhere and bears 
heavily. Early September. 

8 Leading Winter Varieties . . . 
DELICIOUS, DARK RED—The perfect apple, and as delicious as its name implies. 
Fruit is large, with the surface almost covered completely with a most beautiful 
dark red. In quality it is unsurpassed and comes out of storage in perfect condi- 
tion in March and April. Tree is very hardy and strong grower here in the Mid- 
dle West. Always commands top prices. 
DELICIOUS, YELLOW—Here is the finest Yellow Apple grown in the West. The 
tree, like the Dark Red Delicious, is very hardy and productive. Fruit is large, 
sweet and spicy flavor. Becoming very popular and in great demand. 
GRIMES GOLDEN—Tree vigorous, upright, spreading and early annual bearer. 
Flesh yellow, firm and crisp. The blossoms open late which is very desirable. A 
very valuable winter apple and tree is entirely hardy. 
HARALSON—Truly an outstanding red winter apple for the Middle West. Trees 
bear very young which makes it the most popular winter apple in this section of 
the United States. Frequently Haralson will bear in the nursery row. It is very 
hardy, not susceptible to blight and you will find it easily grown. It thrives in 
the far north and is very productive. Quality is excellent and keeps until spring. 
JONATHAN—A delicious and favorite dessert apple. One of the best sellers. Al- 
ways commands the highest market prices. Almost covered with rich dark red, 
flesh white, tender and juicy. Your orchard is not complete without Jonathan. 
TURLEY—Superior to Stayman Winesap and you should plant more of them. The 
fruit is large, red, one of the best keepers and quality is excellent. We believe 
the Turley is a coming winter apple for this section when the public becomes 
better acquainted with it. The tree is hardy and very productive. 
WINESAP—A valuable,’ old, well known variety. Fruit is medium size, roundish, 
skin moderately thick and quite tough. Almost entirely covered with red, flesh 
yellow and fine grained. Juicy and excellent quality, late keeper and makes a 
high-class dessert. 
YORK IMPERIAL—On the market brings good prices and always in demand. 
Originated in Pennsylvania. Medium, oblong, smooth, yellow, shaded red with 
indistinct red stripes. Flesh is yellow, firm, juicy, and very good. It keeps well, 
hence an excellent shipper. 
3 Select Grabs... . 
DOLGO—The new perfect crab. Color bright red, quality excellent. Because the 
tree is so attractive when in bloom a strong demand for Dolgo is springing up 
for ornamental purposes. Now being used in landscape work and, because it is 
entirely hardy and is very productive, fills both places to excellent advantage. 

HYSLOP—Fruit medium, yellow grounded with heavy shadings of deep crimson. 
Flesh fine grained, firm, yellow and quality is very good. One of the most desir- 
able crabs for culinary purposes. Season September to October. Tree is a vigor- 
ous grower and hardy. 
WHITNEY—It is a Hybrid, known as No. 20, origin Illinois, season August. Per- 
haps the best known and most planted crab. Its crab parentage is shown in the 
health and vigor of the tree. The largest crab and equals some apples in size 
and quality. Hardy and very productive. 
5 

WEALTHY 



HARALSON 
DELICIOU 

DOLGO 
