

VEGETABLES OF SPEC/AL MERIT 
The carefully selected list of vegetables which we offer on the following pages are among the best in their respective 
classes. These are carefully bred strains which we have selected for their unusual merit and many of them are Harris’ 
introductions which we have bred and grown here on our own farm. 
Long Season, “A Beet of Quality” 
Also called ‘‘Winter Keeper”’ or ‘‘New Century.’’ 
This beet has long been a favorite among our customers, and each year 
makes a host of new friends. 
If you want a beet that will remain tender and sweet all summer and 
fall and keep all winter, try the “Long Season.” It is the best quality table 
beet. It makes no difference whether the beets are young or old, small or 
large, they are always tender. The beets are a very deep red color without 
light colored rings and with large green tops. 
Do not depend on this beet for early use as it grows slowly but when the 
early-sown beets get tough and poor, the Long Season will be found to be 
of the finest quality and even though they are very large, just as tender as 
the young early beets. They retain their fine quality when stored in a cold 
place for winter use. 
Pkt. 10c; Oz. 30c; 14 Lb. 80c; Lb. $2.25. 
a 
Cornell 19 Long Sencan Beets—targe Sweet and Tender. 
A Beautiful New Yellow Celery 
We think this is the finest new celery we have ever 
seen and predict it will have a tremendously important 
place. It is a yellow or self-blanching type, yet it com- 
bines all the best qualities of the green Pascal celeries. 
The stalks are very long, smooth-ribbed and deeply 
rounded, and the flesh is thick and tender and without 
strings. One of the most remarkable features is that the 
“We think your Long Season beets perfectly delictous— 
the best we ever ate. They kept splendidly in the cellar until 
this spring.’’ Esther Cope, Avondale, Pa., May 12, 1942. 
Nantes (Coreless) 
Early, Smooth and Delicious 
excellent quality is carried even on the outer stalks. Not 
only the heart but the entire plant is deliciou 
crisp and of much finer flavor than any other yellow 
celery. 
Cornell 19 is resistant to yellows and has already 
proved excellent on both upland and muck. On large 
markets it has consistently brought premium prices 
because of its fine appearance and unusual quality. 
We do not recommend it for very early crops as it 
tends to produce seeders if the plants are subjected to 
low temperatures in the early spring. It is ideal for main 

The smooth handsome appearance and rich delicious 
flavor have made Nantes one of the most popular 
carrots grown today. It is early, being ready to use quite 
a while before other varieties, and whether large or small 
it is always tender, fine grained and sweet. 
The roots grow fully six inches long and are perfectly 
cylindrical and strongly stump rooted. The surface is 
smooth and they have a clear waxy look that is most 
attractive. The color is deep orange extending right 
through the root so there is practically no core. This 
carrot is so sweet and tender that it is a great favorite 
for eating raw as well as cooked. 
cops however end hole in ercree: 
Ue ec eos ARDY 9 ole URE ca in bance Pkt. 15¢; 4% Oz. 30c; Oz. 55c; 14 Lb. $1.50; Lb. $4.50. 
We recommend it highly for both home and market 
use and urge our customers to make a planting of it 
this year. New York State Grown Seed. 
Tendersweet Carrots 
Pkt. 20c; 14 Oz. 60c; 44 Oz. 90c; Oz. $1.75; 14 Lb. $5.50. 
The Sweetest Kind 
The sweetest and finest carrot we have ever eaten. 
It has a richness and quality of flavor which we have 
found in no other variety. 
People who do not care for ordinary carrots are often 
very enthusiastic about ““Tendersweet,’’ and most home 
gardeners who have tried it will never go without it in 
their gardens. Even when they have grown very large, 
these carrots remain more tender and sweet than any 
other kind and for this reason they are ideal for storing 
to eat in the winter. 
The carrots are large and tapering, as shown in the 
photo on the left. The flesh is very deep orange in color, 
, fine in texture and practically “‘coreless.’’ Tendersweet 
Tendersweet carrot is unusual in appearance, as the outer skin is of 
d Carrots deep orange color tinged with deep red. 
Grow these for superior quality. Pkt. 15e; 14 Oz. 25e; Oz. 45¢; ee Lb. $1.25; Lb. $3.50. 

Deep Heart Fringed Endive 
Makes Delicious Salad 
All who have grown this new endive have 
been impressed not only by its novel appear- 
ance, but by its downright fine qualities. It is 
a strong robust plant with broad leaves, curl- 
ed at the edge and producing fine deep hearts. 
The plants are more upright than other varie- 
ties, so can be more easily blanched by tying. 
In quality it is tender and makes the most 
appetizing and attractive salads. By all 
means have a row in your garden. It is very 
easy to grow. 
Cornell 19 Celery—these thick stalks have wonderful flavor. Pkt. 10c; Oz. 25c; 14 Lb. 60c: Lb. $1.75. Deep Heart Fringed Endive 
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