VEGETABLES OF 
MERIT 
KW od oo 4 

Delicious 
The Largest and Sweetest Early Melon 
Here is a combination of earliness, high quality, fine appear- 
ance, and good size not found in any other variety of melons. 
It is the earliest of any melon we offer, yet the fruit are large, 
averaging fully 5 lbs. and have a remarkably sweet flavor. 
When they are ready to pick, the skin is a creamy yellow and 
covered with fine netting. The flesh is thick and moderately 
firm, and of attractive deep orange color. These melons are 
always sweet and delicious to eat. The vines grow 
vigorously, and produce enormous yields of fine 
uniform fruit. 
Pkt. 10c; Oz. 35c; 144 Lb. 90c; Lb. $3.00. 
Market King 
For Superb Quality 
The demand for fine flavor in melons never 
lets up, so it is no wonder that Market King 
has quickly become a great favorite. Its 
distinctive flavor is in our opinion positively 
unsurpassed, and they are so uniformly fine 
that we have actually cut hundreds of melons 
without finding a poor one. 
The melons are medium size, oval in shape 
and heavily netted. The orange flesh is always 
thick and has an unusually fine firm texture. 
The vines are prolific, extremely vigorous and 
healthy. The melons ripen about a week later 
than Bender’s Surprise. 
Pkt. 10c; Oz. 35c; 144 Lb. 90c; Lb. $3.00. 
Delicious and Market King 
planted together will give 
an unbroken succession of 
the finest melons. 
j oS 
Cosberg Lettuce 

Harris’ Perfection 
The Best Long Cucumber 
for Slicing 
In spite of the many excellent new kinds 
recently introduced, this variety is still in a 
class by itself for home and market. The fruit 
is dark green with fine white rays at the 
blossom end, giving it a very attractive 
appearance. It is extra crisp, very solid, of 
the finest quality, and retains its color for a 
long time after being picked. 
We have grown this cucumber for many 
years and by careful selection have obtained a 
strain that is more uniform than any similar 
variety we know of. The fruit is about 8 in. 
long when ready to pick and has an unusually 
even smooth handsome appearance. If you 
want long, dark green cucumbers of the finest 
quality, grow Harris’ Perfection. 
Pkt. 10c; Oz. 25c; 14 Lb. 70c; Lb. $2.25. 
“My very first vegetable garden (this year’s) 
was planted with your seeds and the results 
amazed my friends—and delighted me. Natu- 
rally I shall be a repeat customer.” 
Miss Lucile Dorn, Chagrin Falls, Ohio 
Sept. 29, 1942. 

Harris’ Perfection 
Cucumber 
Supreme for slicing. 







Cutting Delicious Melons 
on our North Farm 
They are large, sweet and early. 
for better vegetables 
VIGORO 
-™ Complete plant food 

Cosberg—A Fine New Head Lettuce 
. We believe every one should grow some lettuce in the garden and 
we recommend Cosberg as one of the best heading varieties. 
It resembles “Iceberg” in general appearance and is most remarkable 
for its crisp solid heads and superior flavor. The heads are small, round 
and extremely solid; they have an attractive light green color and the 
best quality of any lettuce of this type we have yet seen. It has proved a 
very sure header if the plants are not allowed to be crowded. Thin the 
seedlings to at least 10 inches apart. 
Pkt. 15c; Oz. 40c; 144 Lb. $1.00; Lb. $3.00. 
Harris’ Double Yield 
For Pickles and Early Slicers 
This cucumber has a real double value: it is not only the most prolific 
pickle, but also the earliest cucumber we know. It produces enormous 
quantities of pickles of the most desirable shape and color and also makes 
excellent early cucumbers for slicing. 
The fruit is of medium length, very straight with blunt ends and of 
deep green color, perfect for both small and dill pickles. When large 
enough for slicing, they are thick and have very small seeds, and the flesh 
is crisp and clear white. 
If the vines are kept picked, Double Yield continues to produce fruit 
at an astonishing rate. Small pickles are often produced in clusters of 
3 or 4 like the fingers of your hand. 
Pkt. 10c; Oz. 25c; 144 Lb. 65c; Lb. $2.00. 
Harris’ Double Yield pickles as grown on our Farm 
