Harris’ Special Strains of Danish Cabbage 
There are numerous strains of Danish Cabbage that differ in some 
particulars or are suited to particular climates, types of soil or markets. 
There seems to be no “‘best’’ type for all places and all conditions. The 
thing to do is to find out which type is best suited to your farm or garden 
and grow that kind. The strains which we offer here have been selected 
as the best only after very careful comparison. 
HARRIS’ BALLHEAD., Uniferm Heavy Yielding Danish 
Cabbage. This exceptionally fine 
stock of Danish cabbage is produced entirely by us on our own farms. 
It is very uniform, extremely solid and just the right size for market 
and shipping. The heads are rounder than most Danish and of greener 
color. They keep exceptionally well in storage, and often sell readily 
when the market is slow. 
Pkt. 15c; 44 Oz. 40c; Oz. 75c; 14 Lb. $2.40; Lb. $8.00. 
DANISH BALLHEAD Short Stem. This is a very superior stock which 
has given great satisfaction to growers for many years. The heads are 
large, very solid, more flattened than Harris’ Ballhead, and of good 
color. Our stock is very uniform and heavy yielding, practically every 
plant making a good firm head. Excellent for storage. 
Pkt. 10c; Oz. 70c; 14 Lb. $2.10; Lb. $7.00. 
DANISH BALLHEAD Intermediate. Has taller stems, produces heads 
that are rounder in shape than the Short Stem. Very solid, and deep 
green and has a reputation for storing exceptionally well. We recom- 
mend this uniform and heavy yielding stock to growers who want 
rounder heads of Danish cabbage. 
Pkt. 10c; Oz. 60c; 14 Lb. $1.75; Lb. $6.00. 

Yellows Resistant Danish Varieties 
WISCONSIN HOLLANDER. Yellows Resistant. Use this strain to 
grow Danish cabbage if your land is diseased with ““Yellows.’’ Under 
normal conditions it produces good crops on land where other Danish 
cabbage fails entirely. The heads are uniform, as round as a ball and 
very deep green with a purple or bluish tint on the edges. The plants are 
of strong, healthy growth with short stems. 
Pkt. 10c; Oz. 65c; 14 Lb. $1.85; Lb. $6.50. 
BUGNER. Yellows Resistant. This is a late cabbage of the Danish type 
which is popular in many sections. It will produce large crops on yellows 
sick land. One of the heaviest yielding kinds we know. The heads are 
large, slightly flattened, very solid and heavy. Keeps well in storage. 
Pkt. 10c; Oz. 50c; 4 Lb. $1.50; Lb. $5.00. 
Ea 

Super Curled Savoy 
Grow this for fine quality. 

Unusual Vegetables 
In addition to the well known kinds most generally grown, there are 
many excellent vegetables which, although not so well known, add. in- 
terest to the garden and a welcome variety to the diet. Among these 
kinds are: 
Brussels Sprouts, Broccoli and Chinese Cabbage, all described on page 12; 
Ttalian Purple Cauliflower and Celeriac, page 16; Endive, page 23; Leek, 
page 24; Hamburg Parsley, page 30; Salsify or Vegetable Oyster, page 35; 
and others. Try some of these this year, they are all easy to grow. 
14 

Penn State Ballhead 
These fine heads are very solid. 
PENN STATE BALLHEAD. Bis is @ very fine short. 

stemmed Danish cabbage 
originated at the Pennsylvania State College and is a great favorite in 
many cabbage growing sections. The heads are of medium size and 
slightly flattened; they are very hard and have an attractive bright green 
color. We highly recommend this variety. 
We offer a very uniform and heavy yielding stock which produces a 
large tonnage and keeps exceptionally well in storage. 
Pkt. 10c; Oz. 65c; 144 Lb. $1.85; Lb. $6.50. 
PREMIUM FLAT DUTCH. The old standard Flat Dutch. A first class, 
large, late cabbage. Used for kraut and is fine for that purpose. 
Pkt. 10c; Oz. 45c; 144 Lb. $1.20; Lb. $4.00. 
HOT WATER TREATED CABBAGE SEED 
All the cabbage seed we sell is hot water treated at no increase 
in cost to you! 
This is a most important step in the control of Black Leg. 
Hot water treatment is more work and expense to us but added 
crop insurance for you! 

Savoy Cabbage 
This fine cabbage should have a place in every home garden as it is of so 
much finer quality than ordinary cabbage. The flavor when cooked is mild 
and pleasing, much superior to common cabbage. If you have not eaten 
Savoy cabbage you have no idea what fine cabbage tastes like. 
SUPER CURLED SAVOY. The Best Savoy. This is the 
finest stock of Savoy cabbage. 
The plants are uniform, short stemmed and compact. The heads are 
large, firm, round and completely blistered or ““Savoyed”’ all through 
the head, and of exceptionally fine quality. The interior of the head is 
an attractive light green color and has a most pleasant and appetizing 
flavor. 
This strain matures earlier and more evenly than any stock we have 
ever seen. This is the same type as the fine Savoy cabbage produced by 
Long Island growers. 
Pkt. 10c; Oz. 65c; 144 Lb. $1.85; Lb. $6.50. 
Red Cabbage 
Red cabbage is always in demand and it usually sells for more than 
white cabbage. If good seed is used there is no reason why Red cabbage 
should not yield well and prove very profitable. 
MAMMOTH ROCK RED. Large Solid Heads. This is the largest of 
the red varieties and is an immensely .popular type. The heads are 
very dark red in color, slightly flattened in shape, and firm and solid. 
Our strain is very reliable and uniform and will produce the finest 
heads. This variety ripens in season with the main crop types and is 
very sure-heading, producing very heavy yields under normal condi- 
tions. 
Mammoth Rock Red is of excellent quality and is widely used for 
pickling. It is an excellent storage variety as it will keep well into the 
winter. We highly recommend this type to our customers. 
Pkt. 15c; 144 Oz. 40c; Oz. 70c; 14 Lb. $2.10; Lb. $7.00. 


“My Golden Acre Cabbage which I bought from you early this spring has 
all the neighbors biting their nails in envy.” 
M.S. Glueck, Kensington, Md., July 17 1942. 
