
MASTERPIECE. New. This is a fine celery which is becoming more popular every year. It is an 
early yellow variety, with very fine quality and flavor. The stems are very thick, broad with rounded 
edges, and long, often 7 to 8 inches. They are crisp and have a fine nutty flavor. We recommend 
it highly. 
Pkt. 15c; 44 Oz. 40c; 4 Oz. 65c; Oz. $1.25; 14 Lb. $4.25. 
SUPER PLUME. This new kind is very similar in appearance and height to our original strain of 
Golden Plume, but the edible part of the stems is thicker and longer, usually 8 to 9 inches, making 
an unusually good heart. They are firm, crisp and of excellent quality. It is earlier than our regular 
Golden Plume, and has proved its ability to stand a long time without becoming pithy. An excellent 
kind for storage as well as early market. 
Pkt. 10c; 14 Oz. 35c; % Oz. 55c; Oz. $1.00; 14 Lb. $3.40. 
SUPREME GOLDEN. Improved Golden Self-Blanching. This variety matures a few days earlier 
than the old Golden Self-Blanching and a little later than Golden Plume. The long inside stems give 
it a thick full heart, and almost cylindrical shape, making the whole plant very solid and compact. 
It is taller growing than the Golden Self-Blanching; the stems being long, rather thick, of excellent 
quality and blanch to a rich creamy white. The tops are very compact. 
Pkt. 10c; 14 Oz. 35c; 144 Oz. 55c; Oz. $1.00; 14 Lb. $3.40. 
SUMMER PASCAL. New Early Green Celery of 

| Summer Pascal bi 
CELERY 
One ounce of seed will produce about 8000 plants, a packet 400 to 500 plants. 
Good celery is not difficult to raise. The trouble most unskilled gar- 
deners experience is in raising the plants. For very early planting the 
seed should be sown in the greenhouse or hot bed in February or first of 
March. For late crop the seed is sown in the open ground as early as 
possible. Great care must be taken not to cover the seed too deep. Most 
failures to get the seed to germinate are due to this cause. 
We give full directions for culture with every order for seed if requested. 
For the home garden it is often more satisfactory to buy the plants. 
Yellow or Self-Blanching Varieties 
CORNELL 19. (New.) A new main crop yellow celery of such 
remarkable quality that even the outside stalks 
are delicious. The stems are very thick, rounded and smooth, and have 
a wonderful flavor and tenderness. See photo and full description on 
page 2. 
Pkt. 20c; 144 Oz. 60c; 4% Oz. 90c; Oz. $1.75; 14 Lb. $5.50. 
GOLDEN PLUME or WONDERFUL. Fine Early Cel- 
ery. This is by 
far the most widely grown early yellow celery, and many gardeners 
consider it the best variety yet offered for early crop. Our strain is 
extra fine and is the true original type which has made Golden Plume 
famous. 
The plants are sturdy and vigorous and resist disease well. The 
hearts are full and solid and of excellent quality. Our strain has a 
beautiful even golden color with no soft stalks. This is the finest strain 


oon ; 
: of Golden Plume that can be obtained. 
Masterpiece Celery—txceedingly fine flavor. Pkt. 10c; 4% Oz. 40c; Oz. 75e; 144 Lb. $2.35. 
Green Varieties 
Superior Quality. In our 
opinion this is the finest quality celery grown. The stems are 
so thick and tender that even the unblanched outside stalks 
are surprisingly fine. They have a rich full flavor that is 
seldom found in celery. : 
The plant is not tall, but sturdy and robust. The stems to Golden Plume— original Strain. 
the first joint are exceptionally long (8 to 9 in.) and the inside 
stems grow long also making a thick solid plant. It blanches 
to a pure white. 2 
Summer Pascal is already highly popular wherever green 
celery is grown. It is an early variety, maturing right after We offer both greenhouse and frame 
Easy Blanching and before Salt Lake. We offer an excep- grown plants. See page 82. 
tionally fine stock. 
Pkt. 15c; 14 Oz. 60c; 4% Oz. 90c; Oz. $1.75; 14 Lb. $5.50. 
EASY BLANCHING, or Newark Market. An excellent kind for late fall or early winter use. Resembles 
Golden Self-Blanching in shape and size, but blanches pure white instead of light yellow. The quality is 
even better than that variety. 
Pkt. 10c; 4% Oz. 35c; Oz. 60c; 14 Lb. $1.75. 
SA LT LAKE also called UTAH. The Standard Green Celery. Green celery is superior to yellow 
~ both in quality and flavor and Salt Lake is famous for both these characteristics. 
The stalks are large yet tender and with very little fiber and with a thick well developed heart. There 
are practically no soft stalks, which is unusual with green celery. This celery blanches quicker than many 
green varieties and when blanched is pure white, very crisp, brittle and altogether of the finest flavor. 
The firm hard stalks keep well and we can highly recommend this celery for winter storage. 
Pkt. 10c; % Oz. 45c; Oz. 85c; 14 Lb. $2.85. 
GIANT PASCAL— Special Strain. Late. An exceptionally fine stock much superior to the ordinary Giant 
Pascal and fully equal to any sold. Is used largely in New England where it is considered one of the very 
best for late winter market. The stalks are very large, solid and blanch to a pure white. 
Pkt. 10c; 4% Oz. 35c; Oz. 60c; 14 Lb. $1.75. 
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Celery Plants 


