Mustard for Salad 
A packet of seed will sow 50 ft. of row; an ounce 300 ft. 
FORDHOOK FANCY. Long Standing. This beautifully curled mus- 
tard is very handsome in appearance and of very mild, pleasant flavor. 
The leaves are curled and fringed, and this variety has been improved 
so that the plants will stand longer without running to seed than other 
kinds except the new Long Standing. 
Pkt. 10c; Oz. 20c; 44 Lb. 50c; Lb. $1.50. 
LONG STANDING. This new mustard is of the Southern curled type. 
It will stand three to four weeks longer than the old kinds without 
going to seed. This is a great advantage both for the home garden and 
commercial growers. 
Pkt. 10c; Oz. 20c; 144 Lb. 50c; Lb. $1.50. 
ONIONS 
A packet of seed will sow about 25 feet of row; an ounce 200 feet. It requires 5 to 6 lbs. of seed per acre. 
Onion Culture. Onions are raised from the seed and from sets or 
plants. Seed sown in early spring produces ripe onions in the fall, while 
sets or plants set out at the same time make green “‘bunching”’ onions ina 
few weeks and dry ripe onions in July or August. 
To raise good onions from seed the ground must be rich and in fine 
condition. Sow the seed as early as possible in rows 14 inches apart. Weed 
as soon as the onions appear and keep well cultivated. 
Large Spanish onions can be easily grown from plants. See next page. 
To Raise Early Green Onions. The best way is to plant sets or plants 
early in the spring but they can be raised from seed sown the previous 
fall. Japanese Bunching is the best variety for fall sowing. 
Within the past 
few years Early 
Yellow Globe 
and Brigham 
Yellow Globe 
have become the 
most widely 
grown yellow 

onions in the East. 

Early Yellow 
e Globe Onions 
EBENEZER This onion is remarkably mild and tender and of very 
——_—_————— delicate flavor. It has such a fine reputation for quality 
in some localities where it has been grown for years that the onions 
command much higher prices than other kinds. 
While this variety can be readily raised from seed, its principal use- 
fulness is for producing early onions from sets. For this purpose it is 
far superior to other kinds when ripe, dry onions are wanted earlier 
than they can be grown from seed. 
The onions are wonderfully firm and solid and will keep almost the 
year around. They are flattened in shape, of deep yellow color and of 
very mild flavor. See also next page under Onion Sets. 
Our stock is the true Ebenezer. 
Pkt. 10c; 4% Oz. 30c; Oz. 50c; 144 Lb. $1.40; Lb. $4.50. 
RIVERSIDE SWEET SPANISH — Utah _ Strain. 
Large Sweet Onions in Your Own Garden. Year after year this 
variety has produced the largest and finest onions in our trial grounds 
and has shown most remarkable vigor and resistance to disease and 
insect pests. 
It may seem incredible that these large mild Spanish onions can be 
grown in your own gardens, but this is absolutely the case and anyone 
with reasonably good garden soil can grow them. Market gardeners 
and growers for the roadside stands, who have a particular and dis- 
criminating trade have found this a valuable variety. 
Seed sown in the open ground in the early spring will produce mag- 
nificent large globe shaped onions often weighing a pound or more and 
of very mild pleasant flavor. 
Early boiling onions of delicious flavor and fine large dry onions for 
fall and winter of this variety are easily grown from plants. See next 
page for plants. 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 14 Lb. $2.00; Lb. $7.00. 


Our Onion Seed is all grown from carefully selected onions. To get 
large crops of good, sound onions of good color and small tops you must 
have only the very best seed. Cheap, carelessly grown seed will not give 
such crops, even if it is fresh and germinates well. 
Onion seed crops are short again this year, and there will very 
likely be much inferior seed sold. You can depend on our onion seed to 
be the same high quality of germination and purity that we have sold 
in the past. 
Yellow Varieties 
EARLY YELLOW GLOBE. True Strain. This is the best 
early yellow onion for both 
muck and upland. It is 10 days to two weeks earlier than Brigham 
Yellow Globe and will produce beautiful large globe onions even under 
adverse conditions. The onions are unusually large, an attractive deep 
yellow color and nearly globe shape. They have a fine tight skin which 
makes them very good keepers. This is the outstanding commercial 
onion, especially for muck, and is also a most satisfactory kind for the 
home garden. 
Pkt. 15c; % Oz. 30c; Oz. 50c; 14 Lb. $1.50; Lb. $5.00. 
BRIGHAM YELLOW GLOBE, A‘socalled “Michigan” 
or ‘Michigan Onion.”’ 
Ours is the true strain of this fine onion which is noted for its long keep- 
ing qualities. They are deep globe in shape with a very heavy skin of 
excellent dark color. The flesh is creamy white and of mild flavor. This 
variety yields large crops maturing about with the old Yellow Globe 
Danvers which it has now largely displaced. It has become one of the 
most popular and widely grown varieties for both muck and upland. 
Pkt. 10c; 4% Oz. 30c; Oz. 50c; 14 Lb. $1.50; Lh. $5.00. 
YELLOW GLOBE DANVERS. An old favorite. The onions are of globe 
shape with small necks and deep orange-yellow skin. The flesh is 
creamy-white and of mild flavor. The onions are firm, keep well, are of 
good size and medium early. 
Pkt. 10c; 44 Oz. 30c; Oz. 50c; 14 Lb. $1.50; Lb. $5.00. 
The Best Red Onion 
SOUTHPORT RED GLOBE. The Largest and Handsomest Red 
Onion. We have never seen a more uniform stock than the strain-we 
offer. This is a handsome variety and keeps better than any other red 
kind. The quality is fine, the onions being very tender when cooked. 
The bulbs are of perfect globe shape, deep red, and with small tops. 
Pkt. 15c; 44 Oz. 35c; Oz. 65c; 14 Lb. $1.90; Lb. $6.50. 

Riverside 
Sweet Spanish 
(Utah Strain) 
These onions are 
large mild and 
sweet. They can be 
grown from seed 
or plants. 
28 
