CABBAGE — Continued 
Mammoth Red Rock 100 days 
Heads are of a deep purplish red color to the very center. 
A hard heading variety, producing heads 6 to 8 pounds 
each. Pkt., 10c; oz., 55¢e; %4 lb., $1.60; 1 lb., $4.75. 
Holland* (Short Stem) 100 to 105 days 
The standard winter cabbage, and most remarkable late 
variety, for storage or shipping purposes. The head is 
deeper than it is wide and of excellent quality, Pkt., 10¢e; 
oz., G5e; %4 Ib., $2.00; 1 Ib., $6.00. 
Danish Ballhead* 100 to 105 days 
This is one of the most largely grown varieties for fall 
shipping and winter keeping. Heads are large, round and 
solid. Pkt., 10c; oz., 65e; %4 Ib., $2.00; 1 Ib., $6.00. 
Danish Roundhead* 100 to 105 days 
Is an improved strain of the Danish Ballhead, being 
shorter stemmed and heavier. It is less liable to blight 
and is an excellent keeper. Crisp, sweet, tender and un- 
surpassed for coleslaw or boiling. Pkt., 10c; oz., 65e; 
% Ib. $2.00; 1 Ib., $6.00. 
YELLOWS RESISTANT VARIETIES 
Resistant Detroit* 65 to 68 days 
A yellows resistant, round variety, very similar to Gold- 
en Acre, but larger leaves and plant has creamy white 
interior. Season about the same as Golden Acre. Pkt., 
10¢; oz. 65e; %4 1b., $2.00; 1 th., $6.00. 
Marion Market* 75 to 80 days 
It is a selection from Copenhagen Market, is very re- 
sistant to cabbage yellows; round head and of high 
quality; tender and crisp fleshed, excellent for kraut. 
Pkt., 10¢c; oz. 65e; % Ib., $2.00; 1 Ib., $6.00. 
All Head Select* 80 days 
A yellows resistant cabbage that is two weeks earlier in 
season than Wisconsin All Seasons. This cabbage was 
secured by selection from All Head Early. A large, flat 
but deep, short stemmed, solid headed variety. Pkt., 10¢; 
oz., 65e; % Ib., $2.00; 1 Ib., $6.00. 
Wisconsin All Seasons* 90 to 95 days 
A yellows resistant strain of All Seasons. This is a short 
stem drumhead type of cabbage, with a reputation for 
heading uniformly and heavy yielding. Pkt., 10¢; 0z., 65e; 
% Ib., $2.00; 1 lb., $6.00. 
Bugner* 100 days 
A large, late, yellows-resistant strain of the Ballhead 
type; semi-round and very hard. Heads weigh 8 to 10 
pounds; are heavy yielders and good keepers, well adapt- 
ed for kraut, late market or storage. Pkt., 10¢e; o0z., 
$1.00; % Ib., $3.15; 1 lb., $9.50. 
Red Hollanderx 100 days 
The only yellows resistant strain of red cabbage. This 
strain is of good color, hard, ball-shaped head and a 
heavy yielder. Good for mid-season or late crop. PkKt., 
10¢; oz. SOc; %4 Ib., $2.35. 
Wisconsin Hollander No. 8* 100 to 110 days 
A very fine strain of yellows resistant cabbage, a selec- 
tion from Danish Ballhead, but forms a larger head with 
rather tall stem. A heavy yielder. Head tends to flat- 
Saree maturity. Pkt., 10e; oz, 65e; %4 Ib., $2.00; 1 Ib., 
6.00. 
The vegetables best suited for market are indicated by 
a star (*) after the name of the variety. 

We are headquarters for cabbage plants during May 
and June. 
eall if convenient. 
CHINESE or CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season, consequently is gen- 
erally planted as _a fall crop, usually during July. Do 
not plant too early. Seed should be sown where crop 
is to mature and the plants thinned to stand about 15 
inches apart in the row. 
Improved Chihili (Pe Tsai) 75 to 80 days 
This is the very finest of the Chinese Cabbage. The 
heads are long and slender, weighing from 2 to 5 pounds 
each. The outer leaves dark green, inner white, tender 
and sweet, Pkt., 10¢; 0z., 50c; %4 Ih., $1.50; 1 Ib,, $4,50, 
Prices in quantities quoted on request, or 

Page 6 
In Health Building—Greens Supply All These: 
Bulk—Helps digestion and prevents constipation. 
Crisp, raw foods encourage chewing and stimulate flow 
of saliva. 
Caleium—Builds bones, 
needs it, especially growing 
mothers. 
Iron—Makes rich blood. A lack of this mineral causes 
anemia, mental dullness, and tiredness. 
Vitamin A—Stimulates growth. It also promotes tooth 
and bone formation; its lack contributes to night blind- 
ness. 
Vitamin B (thiamin)—Tones up the body. It promotes 
nerve development, sharpens the appetite, and helps the 
body make best use of food. 
Vitamin C—Helps resist infection and build good teeth 
and bones. 
Vitamin G 
eyes and skin healthy. 
utilize starches. 
CAULIFLOWER 
Previous to the war, our best Cauliflower seed came from 
Denmark, but present stocks are of domestic origin. 
CULTURE. For early use, the seed should be sown 
indoors either in a greenhouse, hotbed or in the house 
about six weeks before setting out. Sow the seed % 
to % of an inch deep. When plants are one or two 
inches high they can be transplanted to about 38 inches 
apart, thereby developing into stronger plants. As soon 
as the soil can be worked and pulverized, the plants may 
be set out in the open field 2 to 2% feet each way. 
and blood. Everyone 
and pregnant 
teeth, 
children 
(riboflavin)—Promotes growth and keeps 
Also valuable in helping body 

Ball O’Snow Cauliflower 
Ball O’Snow* 58 days 
A more vigorous type of the Snowball variety, produc- 
ing larger, pure white heads of great depth, weight and 
unexcelled white color. This new super strain matures 
early. Try some of this remarkable Cauliflower this 
year. Pkt., 25¢; 144 0z., $1.25; 1%4 oz., $2.25; 1 0z., $4.00; 14 
Ib., $14.00. 
Snowball* D6 days 
The most popular variety for early and general crop. 
Produces nice snow-white heads 6 to 8 inches in diameter, 
of extra fine flavor. Is considered a standard by the 
market gardener, also very desirable for the home gar- 
gen: cel 25¢; % 0%, $1.10; % oz., $2.10; 1 oz., $3.75; %4 
Snowdrift* 58 days 
One of the best varieties of Cauliflower for the Market 
Gardener. It is early, large and makes a beautiful solid 
white head of excellent quality. Matures with great 
evenness. PKt., 25¢e; 44 oz, $1.25; % oz., $2.25; 1 oz., $4.00; 
% Ib., $14.00. 
Super Snowball* 5/7 days 
One of the best varieties for general market crop. It 
is early, a sure cropper and very attractive. Heads are 
compact, medium large, pure white. Pkt. 25e; ™%4 oz, 
$1.25; Ye oz, $2.25; 1 oz, $4.00; 1% Ib., $14.00. 
67 days 
Danish Giant or Dry Weather 
A larger and later variety that is generally planted for 
a fall crop. It will stand the dry weather of summer 
better than any other variety. Delicious flavor and of 
fine quality. Large heads are white, shaded with cream. 
apap S Y% 04%, $1,10; % oz, $2,10; 1 072. $3,753; % Iby 
