

TOMATO—Continued 
Gould’s Early Standard* 98 days 
Gould’s Early Standard is the result of years of experi- 
menting to obtain a meaty, heavy bearing tomato, that 
would produce early and bear fruit until frost. 
It has no equal for the home garden or for market, be- 
ing an excellent keeper and shipper, fruit being firm, 
coloring beautifully, producing abundantly from early 
summer till frost. Flavor is unsurpassed. Unexcelled 
for canning. No expense has been spared to make Gould’s 
Early Standard the best tomato grown anywhere. Pkt., 
10c; %& oz., 50c; % oz., 85e: 1% oz, $1.50; oz.. $2.75. 
Gould’s Early tS 
Standard 
Tomato 
John Baerx 105 days 
Is considered one of the best early tomatoes grown. 
Fruit is smooth, uniform in size, nearly round, firm and 
of excellent quality. Will hold up well for shipping. It 
is a heavy bearer that will last all summer. A favorite 
with market gardeners, shippers and canners. Pkt., 10e; 
0z., 50ce; 14 lb., $1.50; 1 Ib., $5.50. 
Bonny Best* 105 days 
A very popular second early variety. Ripens.a few days 
later than Harliana. Vines are vigorous, prolific, fruit 
red, solid, medium in size, smooth, small core and very 
uniform in size and color. A very popular variety for 
early market and also a good home garden tomato. 
Pkt., 10¢; oz., 50c; %4 Ib., $1.50; 1 Ib., $5.50. 
Pritchard*® (Scarlet Topper) 107 days 
This variety is the most disease, wilt and rust-resisting 
tomato. The fruits are scarlet, large, globe-shaped and 
very attractive, similar to Marglobe. Pritchard is highly 
recommended for both home and market garden. Pkt., 
10e;3 02z., 50e; 1% Ib., $1.50; 1 1b., $5.50. 
Valiant* 108 days 
For an early tomato, Valiant produces a wonderful crop 
under normal weather conditions. It is not recom- 
mended for canning Fruit is large, smooth, round and 
of brilliant scarlet color. PKt., 10c; oz., 50e; 1%4 Ib., $1.50; 
1 Ib., $5.50. 
Marglobex 110 days 
A fine blight resistant tomato and very disease resistant. 
It produces immense yields of handsome deep red globe- 
shaped tomatoes of good size with a flavor that is a 
happy medium between the acid and non-acid sorts. The 
shape and size make this a very desirable salad or slic- 
ing tomato. A fine tomato for the home or market gar- 
den and for shipping. Pkt., 10c; oz., 50ce; %4 Ib. $1.50; 
1 Ib., $5.50. 
Livingston’s Beauty* 110 days 
The vines are large, vigorous and very productive. The 
fruit is large, uniform in size and very smooth. The 
skin is purplish-pink and flesh is pink; very solid and 
fine flavored. A splendid sort for slicing. Pkt., 10e; oz., 
50c; %4 Ib., $1.50; 1 Ihb., $5.50. 
Page 20 
Stokesdale* 110 days 
A large, second early, round tomato of intense scarlet 
color. A heavy yielder and a market gardener favorite. 
Comparatively free from stem-end crack. Very meaty 
and of fine flavor. Pkt., 10c; oz., 50c; %4 Ib., $1.50; 1 Ib., 
$5.50. 
Early Detroit* 110 days 
Bears medium size globular fruits of a rich purplish-pink 
color, smooth, firm flesh. A very good shipper. A heavy 
producer. Pkt., 10c¢; 0z., 50c; %4 Ib., $1.50; 1 Ib., $5.50. 
Rutgers* 112 days 
This is an introduction by the New Jersey Agri- 
cultural College. It is especially adapted for mar- 
ket gardeners, the flesh being firm and spar- 
kling red, maturing about the same time as Mar- 
globe, which it also resembles. Pkt., 10e; oz., 50c; 
Y Ib., $1.50; 1 Ib., $5.50. 
Golden Ponderosa 112 days 
A large golden-yellow tomato, in shape very 
much like the Red Ponderosa. The vines are vig- 
orous and bear right up to frost, fruits very uni- 
form in size and shape that contain very few 
seeds. PkKt., 10ce; % oz., 50c; oz., S5e. 
Stone* 115 days 
This is one of the most popular of the late varie- 
ties. It is a good late canning tomato and mar- 
Ket garden variety unsurpassed for slicing. The 
plants are strong and vigorous and produce a 
heavy yield of fruit where the growing season 
is long. The fruit is bright red in color, of good 
size, smooth, round, meaty and fine flavor. Pkt., 
10e; oz., 50e; % lb., $1.50; 1 Ib., $5.50. 
Ponderosa 120 days 
This is the largest fruited tomato. It is solid 
with very small seed cells, of very fine quality 
for slicing. Some of the fruit is oblong in shape 
and somewhat ribbed. The color is purplish red. 
The vines are strong and if staked will grow to 
a height of 6 or 7 feet. Pkt., 10e; oz., 65e; %4 Ib., 
£2.00; 1 Ib., $7.00. 
120 days 
Crimson Cushion or Beefsteak 
A scarlet “sport” from Ponderosa which it also resembles. 
Is very large, round, with bright scarlet skin, solid flesh 
of fine quality and seed cells small. Plants are very 
prolific. Pkt., 10e; oz., 50c; 1%4 Ib., $1.50; 1 Ib., $5.50. 
Dwarf Champion 125 days 
Dwarf and compact and sometimes called “Tree Tomato.” 
Stands up well even when loaded with fruit, having a 
stiff, bushy stem. May be planted close together making 
it desirable for small gardens. The fruit is of a purplish 
pink color, medium size, smooth and nearly round. Skin 
is tough and flesh solid. Pkt., 10c; oz. 50c; %4 Ib., $1.50; 
1 Ib., $5.50. 
Oxheart 130 days 
Fruit is large and very solid with few seeds. It is heart- 
shaped, the skin pink, and the flavor delicious. Used for 
second early and main crop. A fine variety. Pkt., 10c; 
02Z., 65e; 1% 1lb., $2.00; 1 Ib., $7.00. 
SMALL FRUITED TOMATOES 
Ground Cherry or Golden Husk 120 days 
These are greatly valued for preserves, pies, ete. Small 
yellow fruits enclosed in a thin, papery husk. Very sweet 
and mild. Pkt., 10c; oz., G5e; %4 Ib., $2.00. 
120 days 
Italian Large Plum 
This is a bright red plum shaped tomato. The fruit is 
borne in clusters of six or more. It is very prolific and 
is used extensively for salads and preserves. Pkt. 10¢; 
0z., 65e; %4 Ib., $2.00. 
120 days 
Red Cherry 
Small, round, rich deep red fruits, % inch in diameter. 
Used for salads, pickling, etc. Pkt., 10c; oz., Sde. 
Yellow Pear 120 days 
Fruit is pear shaped, slightly larger than the Yellow 
Plum, of clear yellow color. Pkt., 10e; oz., G5e; %4 Ihb., 
$2.00. 
Yellow Plum 120 days 
A small yellow fruited variety, finely flavored, resem- 
bling a plum in size and form. Used mostly for preserv- 
ing. Pkt., 10c; oz., 65e; % Ihb., $2.00. 
“GARDEN HUCKLEBERRY” OR WONDERBERRY. 
Not a true huckleberry, but belongs to the tomato and 
pepper family. The fruit is deep purple, nearly black, 
round and slightly smaller than a Concord Grape. The 
fruit makes delicious pies, preserves and jams. Fruit 
should be fully ripened to be edible. 
Plants, 3 feet, 
Culture same as tomatoes. Pkt., 10c. ; 

