HERB SEEDS—FOR PLANTING 
(All Herb Seed Prices Postpaid.) 
ANISE—Used as a cordial and for garnishing 
and flavoring. Seeds have an agreeable aromatic 
taste. Pkt. 10c. 
BASIL (Sweet)—For flavoring soups, stews and 
highly seasoned dishes. Pkt. 10c. 
CARAWAY—Used for flavoring of bread, pastry, 
etc. Pkt. 10c. 
CATNIP — The leaves are used for seasoning. 
It also makes an excellent bee pasture. Pkt. 10c. 
CHIVES—Leaves used in salads and for flavoring 
soups and stews. Pkt. 10c. 
CORIANDER—The seeds are used for flavoring 
and confectionery. Pkt. 10c. 
HOREHOUND—Used for seasoning. Pkt. 10c. 
MARJORAM (Sweet)—The leaves and the ends 
of the shoots are esteemed for seasoning in summer 
and are also dried for winter use. Pkt. 10c. 
ROSEMARY—The aromatic leaves are used for 
seasoning. Pkt. 10c. 
SAGE — Hardy perennial, extensively used for 
seasoning. Pkt. 10c; 4 oz. 85c; oz. $1.50. 
SUMMER SAVORY—A hardy annual. The dried 
stems, leaves and flowers are extensively used for 
flavoring, in dressings and soups. Pkt. 10c. 
THYME—Used for seasoning. Pkt. 10c. 
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SEMESAN, Jr. 
For treating seed corn. See page 17. 
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Carrot, Gill’s Special Nantes 
CAULIFLOWER 
CULTURE—For early cauliflower, start in cold frame. 
For fall cutting, Improved Early Calabrese 
Green Broccoli and all listed varieties of cauliflower except November-December, should be planted 
June ist to 20th and transplanted July 15th to August 10th. For late cauliflower the November-December, 
variety should be planted the first week in May, transplanting July Ist to 15th. For St. Valentine 
Broccoli, plant the first week in May, transplanting July 20th to August 10th. Cauliflower and Broccoli 
do best in a rich, loamy soil, not a cold wet location. Plant 214 to 314 feet in rows, and 314 feet between 
rows. Before the heads are large enough to be exposed to the light, tie or break the leaves carefully 
over the head to keep the light away from them. Great care should be used in growing plants of any 
of the early sorts, that they receive no severe check in their growth, as this will cause them to produce 
premature heads. 
HENDERSON SNOWBALL—A popular Snowball 
type extensively grown for shipping in the Port- 
land territory. Reselected to produce exceptionally 
white, solid heads well protected with foliage. We 
recommend this strain for shipping. Postpaid 
Pkt. 15¢; 4 oz. $1.35; oz. $4.00; 4 Ib. $15.00; Ib. $50.00. 
SUPER SNOWBALL—An outstanding early va- 
riety producing heads of uniform size, shape and 
type. The heads are almost round with pure white, 
smooth curd. Tall foliage protects the heads. Post- 
paid. Pkt. 20c; 4 oz. $1.75; oz. $5.25; 4% Ib. $18.50. 
GILL BROS. SPECIAL SNOWBALL —An ex- 
cellent late shipping variety grown extensively in 
the Portland territory. Grown from Reimann stock. 
Postpaid. Pkt. 15c; 4 oz. $1.10; oz. $3.25; 4 lb. $12.00. 
CATSKILL SNOWBALL —A selected strain of 
Snowball Cauliflower that is popular with shippers. 
The flower is solid, white and uniform, and of 
even surface. Postpaid. Pkt. 15c; 4 oz. $1.10; 
oz. $3.25; 4% Ib. $12.00; Ib. $40.00. 
GIANT EASY BLANCHING — The large, solid, 
pure white heads are produced near the ground on 
short stems but the leaves are extra long, while 
the inner leaves fold closely about the head, mak- 
ing them almost self protecting. This self-protect- 
ing habit insures a greater number of first grade 
heads and the long leaves protect the heads in 
hauling or crating. The plants have strong vitality 
and are unusually free from disease. Postpaid. 
Pkt. 15c; 4 oz. $1.35; oz. $4.00; 4 Ib. $15.00; Ib. $50.00. 
OREGON SNOWBALL—Very early, large, white, 
solid heads. Excellent shipping variety. One of 
the best for fall cutting. Postpaid. Pkt. 20c; 
4.0z. $1.50; oz. $5.00; 4 Ib. $17.50; lb. $60.00. 
SNOWBALL NO. 16—Early and produces large 
thick, solid, white heads. Stands up well under 
rather unfavorable weather conditions. One of the 
best shipping varieties. Good for summer or fall 
cutting. Postpaid. Pkt. 20c; 34 oz. $1.75; oz. $5.25; 
4 Ib. $18.50; lb. $65.00. 
LATE CAULIFLOWER 
NOVEMBER-DECEMBER—Regauires a long grow- 
ing season. Especially suited to Paeific Coast states. 
This makes large solid heads of finest quality. 
For inexperienced growers this is the easiest to 
grow. Plants grow rather tall with long heavy 
ribbed leaves. It does not make premature or 
“fool heads.’’ 
paid. Pkt. 15c; oz. $1.75; % Ib. $5.00; Ib. $16.00. 
PURPLE CAULIFLOWER (Sometimes called 
Purple Broccoli)—Beautiful purple heads that cook 
a light green. Plant same as November-December 
variety. The sweetest, most tender of all cauli- 
flower types. Pkt. 15c. 
CELTUCE 
A vigorous growing new vegetable for salad and 
greens. Plant early in the spring or in mid-August. 
The leaves and young seed stalks are used for 
salad or greens. It is also an exceptiorally fine 
plant for poultry feeding. Pkt. 15c; 4 oz. 35ce; 
oz. $1.25. 
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| We have many bulletins prepared by Ray | 
= W. Gill, which will assist you with your gar-- 
| den problems. These are free upon request. | 
See cultural directions above. Pest- — 
