CARDOON 
Long Smooth Solid — Grown like celery —and served like 
Asparagus. 
Chou Fleur CAULIFLOWER 
Super-Snowball — The Supreme Cauliflower. Pedigreed stock 
of this extremely early variety grown from a European gardener’s 
strain. It has a deeper curd of better weight than any other 
strain we have seen and the entire crop heads evenly and uni- 
formly. Why take chances with inferior strains when your total 
cost per acre is so little more with this Superstrain. 
Cavolo Flore 
Early Snowball (Perfected) — Still the best main crop variety 
with large attractive heads of uniform size. This is the same 
strain we have offered so successfully for many years. 
CAULIFLOWER for early heads should be started 
indoors in February while the main or fall crops may be 
sown in June and transplanted in July. Allow ample 
room for development and fertilize heavily. 
CHICORY 
(See Endive) 
COLLARDS 
Georgia Green — A cabbage-like plant used for greens. 
COLLARDS are raised like Cabbage and are used for 
greens. They are anon-heading Cabbage-like plant. 
CORN SALAD 
Large Round Leaved — Large dark green buttery leaves. 
CRESS 
Fine Curled — (Pepper Grass) 
True Water Cress — Excellent for growing in frames or green- 
houses. 
Carrote CARROT Carota 
Imperator — The finest for bunching. Also known as the 
“California” this quality Carrot is very popular with the high- 
class trade. The long, smooth, tapering roots are a deep orange 
in color with a minimum of core, and cook up tender and sweet. 
Greater Chantenay — Desirable for early bunching. Seven 
inch roots tapering slightly with blunt ends and maturing fully 
as early as Chantenay. Highly desirable for those who want a 
somewhat longer carrot than Chantenay without sacrificing 
earliness. 
Hutchinson — (One generation removed from Waltham strain.) 
Our strain of this popular New England variety needs no intro- 
duction. The long, cylindrical roots will grow 12 to 15 inches 
long and are a beautiful deep orange in color, shading to alight 
green on the shoulders. No Carrot known produces a greater 
yield than Hutchinson. Our superior strain costs more and is 
worth it. 
Scarlet Nantes — (Coreless.) Absolute cylinders with blunt 
ends and entirely coreless. Housewives prefer it for slicing and 
dicing and its attractive appearance sells it readily. 
Danvers Half Long — The old favorite and a very heavy cropper. 
Chantenay Red Cored — The coreless Carrot which has dis- 
placed the old type Chantenay, being smoother, more uniform 
and more attractive. 
Improved Long Orange — Foot long roots yielding heavily. 
CARROTS should be sown thinly in shallow drills 
early in the spring in rows 12 inches apart. Thin to 
stand 2 inches apart in the rows. A rich mellow deep 
soil gives the best roots and frequent deep cultivation 
ensures best development. June sowings may be made 
for winter storage. 

a : B.A 
THRESHING SPINACH SEED 
Celeri CELERY Sedano 
Wonderful or Golden Plume — Still the finest yellow Celery. 
Our proven stock produces very large stalks with thick, heavy 
hearts and an absolute minimum of “‘softs’’ and ‘‘greens”. The 
germination is strong and vigorous and no matter what you pay 
for Celery you cannot secure a larger number of stalks than from 
this tried and tested seed. 
Utah or Salt Lake — Best of the Green Types. Extremely crisp, 
thick stalks of high quality which blanch very quickly with a 
smaller number of softs than in any other green Celery. 
Golden Self Blanching — (Old Type.) Popular for late crops 
with large heavy hearts. 
Easy Blanching (Newark Market) — Leaves green and stalks 
pure white when blanched and of excellent quality. 
Giant Pascal — Large, solid green stalks which quickly blanch to a 
pure white. Our type is unusually free from “softs” and 
“strings”. 
Celeriac or Knob Celery — Large bulbous roots of high quality. 
CELERY for early use should be sown indoors during 
February or March and for fall use sow seed outdoors 
as early as the ground can be worked so that plants may 
be set in July. It requires rich, well-manured soil and 
plenty of moisture. Soil, boards or celery paper may 
be used to blanch the stalks. 
CABBAGE Oz. %Lb. 1 Lb. 
Copenhagen’ Marketwac sere oe 50 1S 6.00 
IDanish+Balliiicad=eee meer eee 55 1.85 6.50 
DrumhcadtSayOyaar nate nis 50 175 6.00 
UierseyaWiaketicldierrei ae a in ane sore .40 1.25 4.50 
GoldenvAcres rece eee ee 60) 2:00) 5 7200 
Peni Statevac ec sem sere aeoen ce wee ee 35 1.85 6.50 
Premiumplate hiat) Dutcher en 40) 125 4.50 
Mammiothaivcdel\ ck .60 2.00 7.00 
CHINESE CABBAGE 
Ghililictegtec cre a wae nee .40 125 4.00 
MarketsPridés spe aa ee oe ee 40 1.25 4.00 
Oz. %, Lb. 
CARDOON Sete eee peer eee .40 1.50 
CAULIFLOWER Pkt. 1% Oz. 
Barlicstionow, ball aan .20 eit) 
SUPERS DOW, ball aaa ne ee .20 3225 
CARROT Oz. %4,Lb. 
Chantenay, RediCoredae eee 45 1.65 
Danvers Half Longe see ee 45 1.65 
Hutchinson ewe mere Reena ee 50 (67/5) 
Imperator reso sera e seen eee 50 TS) 
Improved Long’ Orange.;2..7 4... nee :4 Sele OD 
ScarletyNantes er tain eae .50 1.85 
Great'Chantenayae =.=) nee .45 1.65 
