HART & VICK’S CABBAGE 
One package will produce about 250 plants; 1 ounce about 5000 plants; 3 ounces will sow an acre. 
A heavy, moist, rich loam, thoroughly cultivated, highly manured and worked deep, is most 
Early Cabbage should be started under glass in March, and transplanted 
2 feet apart in rows 2 feet apart as soon as ground outside can be prepared. d 
For late plants, sow in drills in open ground in May; transplant in July. Protect against 
suitable to Cabbage. 
insects by dusting. 
The numerals directly after the variety name denote the number of days 
from setting of the plants to maturity of head. 

Early and Midseason Kinds 
All Seasons. (90 days.) One of the most de- 
sirable Cabbages for kraut. Sure-heading, 
large, smooth, round, very solid. Good winter 
keeper. 
Pkg. 10c; 4 oz. 20c; oz. 65c; 1/4 Ib. $2.00 
Copenhagen Market. (66 days.) Best 
large early. The most popular early, very large, 
round-headed Cabbage among home and mar- 
ket gardeners. Plants vigorous, with short 
stems. Heads large, solid light green, round, 
and. of excellent quality. Splendid for kraut. 
Pkg. 10c; 14 oz. 30c; oz. 85c; 14 Ib. $2.50 
Early Jersey Wakefield. (62 days.) Very 
early, hardy, compact, erect grower, with few 
outer leaves, which permits close planting; 
short stem; medium sized, solid, pointed, uni- 
form heads of fine quality, usually weight 2 to 
2% Ibs. 
Pkg. 10c; 4 oz. 20c; oz. 55c; 14 Ib. $1.70 
Glory of Enkhuizen. (76 days.) A large, 
solid, round, sure-heading Cabbage of vigorous 
growth and fine quality. We recommend it for 
both the home and market garden. Popular for 
kraut making. 
Pkg. 10c; 14 oz. 30c; oz. 85c; 14 Ib. $2.50 
Golden Acre. (64 days.) The best very 
early Cabbage of medium size, 3 pounds. An 
excellent solid, round-headed variety for your 
garden, on account of earliness, fine quality 
and unusual uniformity of shape. It is very 
early, being before Copenhagen Market. 
Pkg. 15c; 4 oz. 30c; oz. 85c¢; 14 Ib. $2.50 
Red Cabbage 
Early Round Red. (67 days.) A _ splendid 
variety. Heads (3 to 5 lbs.) are round, solid, 
deep red throughout, are ready early and will 
remain in the field a long time without 
splitting. 
Pkg. 15c; 14 oz. 35c; oz. $1.00; 14 Ib. $3.00 
Mammoth Red Rock. (100 days.) The larg- 
est and surest heading Red Cabbage. Heads 
round, remarkably solid, often weighing 12 
pounds. 
Pkg. 15c; 4 oz. 35c; oz. $1.00; 14 Ib. $3.00 
Chieftain Savoy Cabbage 
The best of the main-crop late Savoys for the 
home or market garden. Outer leaves are 
large, thick, fleshy, and densely crumpled. The 
heads are large, round, sweet and _ tender. 
Savoy Cabbage is quite unique in flavor and is 
preferred by many connoisseurs to any other 
Cabbage. 
Pkg. 15c; 4 oz. 30¢; oz. 85c; 1% Ib. $2.50 
Yellows-Resistant Kinds 
These strains were brought out by the Wis- 
consin Experiment Station so that Cabbage 
could be grown on farms with ‘‘cabbage yel- 
lows” soil. If you have had trouble growing 
Cabbage, try these resistant kinds. 
Globe (Yellows-Resistant Glory of Enkhuizen). 
(80 days.) Use this in place of Glory of Enk- 
huizen on all land that is infected with yellows. 
Pkg. 15¢; 1% oz. 20c; oz. 65c; 14 Ib. $2.00 
Golden Acre. (Yellows-Resistant.) (64 days.) 
Same as the regular Golden Acre but making 
it possible to grow good crops on sick soil. 
Pkg. 15¢; 4 oz. 30c; oz. 85c; 1% Ib. $2.65 
Marion Market (Yellows-Resistant Copen- 
hagen Market). (75 days.) A round, solid- 
headed, crisp-leaved Cabbage that will produce 
a crop on ‘Yellows’ infected soils where non- 
resistant strains fail completely. 
Pkg. 15c; 4 oz. 20c; oz. 65c; V4 Ib. $2.00 
Wisconsin Hollander. (Yellows-Resistant.) 
(105 days.) This variety will produce good, 
late, round, solid heads in diseased land that 
will not produce a kind that is non-resistant. 
Plants are large, short-stemmed, and hardy. 
The large heads, weighing about 8 pounds, are 
splendid for storage, shipping, and for kraut. 
Pkg. 15c¢; 4 oz. 35c¢; oz. $1.00; 14 Ib. $3.10 
Late or Winter Varieties 
Danish Ballhead. (100 days.) Sure-heading, 
solid, of good quality, long keeping, making it 
desirable for distant markets and for late 
spring use. A hardy, vigorous sort that resists 
cold and stands dry weather well. Heads are 
round, exceptionally solid, with short stems. 
Pkg. 10c; 14 oz. 20c; oz. 65¢; 14 Ib. $2.00 
Oakview Ballhead. (110 days.) Remarkably 
firm and solid, round heads, 7% to 8 inches in 
diameter, weighing 8 to 10 Ibs. Keep well in 
storage. 
Pkg. 15c; 1/4 oz. 30c; oz. 95¢; 1/4 Ib. $2.85 
Penn State Ballhead. (105 days.) 
Heaviest yielding late Cabbage. Originated by 
Penn State College and is the heaviest yielding 
sort we have ever seen. The head is broader 
and wider at the base than Danish Ballhead, 
and is especially pleasing to those who prefer 
the flat type. Crops of more than 30 tons have 
been taken from one acre. The heads are solid 
and are exceptionally good keepers. 
Pkg. 15¢; 1/4 oz. 30c; oz. 95¢; V4 Ib. $2.85 
Surehead. (97 days.) The heads are very 
large, weighing 10 to 15 pounds each, round, 
slightly flattened at the top, similar to Late 
Flat Dutch, and very solid. A splendid kind 
for shipping. 
Pkg. 10c; 14 oz. 20c; oz. 60c; 4 Ib. $1.85 















































Chieftain Savoy Cabbage 
CHINESE CABBAGE 
THE “VICTORY” SALAD 
Cut into quarters and boiled with meat, or alone, 
its mild, rich flavor and tenderness put it far ahead 
of Cabbage. Sliced thin and served cold with a cream 
dressing, it makes a most appetizing cole-slaw. Served 
with broiled sliced bacon and a hot meat gravy poured 
over it, it is very good. Boiled, fried, baked with 
cheese—any way you have a mind to cook or serve 
Chinese Cabbage you will find it delicious. There won‘t 
be any tough outside leaves to it, for it’s practically 
all heart, tender, crisp, and juicy. Its very easily 
grown. Sow the seed in July, in rows 15 inches apart, 
and thin the same as lettuce. 
Chihili. This compact head, 14 to 16 inches long, 
is now very popular in the home and market garden. 
Pkg. 10c; Yq oz. 20c; oz. 55¢; 1% Ib. $1.65 
Wong Bok. A sure, compact-heading variety that 
does not scald or burn. Large heads of excellent qual- 
ty, crisp, tender and brittle. 
Pkg. 10c; 1% oz. 15¢; oz. 45c; 4 Ib. $1.45 
A Most Delicious Salad is 
Made With Chinese Cabbage 
“We face the 
gravest food 
shortage in the 
history of the 
United States.” 
RALPH MOORE, 
Legislative 
Chairman of 
the National 
‘arange. 
[8] 
