
Early Snowball Cauliflower 
CAULIFLOWER 
One package of seed will produce 200 
plants; 1 ounce, about 5000 plants. 
For early Cauliflower, sow seed under glass 
in January or February and transplant to cold 
frames, 2 to 3 inches apart each way. Set 
in open ground early in the spring in rich, 
warm, moist soil. Water freely in dry weather, 
especially when plants are heading. For main 
crop, sow seed in June, set out your plants 
the latter part of July. After heads have begun 
to form, draw leaves over and tie to protect 
from the sun and keep them white. Cut while 
heads are compact and firm. Protect from 
insects by dusting with tobacco dust. 
Danamerica Super-Snowball. Large, deep, 
solid, snow-white heads. Foliage heavy and 
upright, protecting the heads that mature early 
and evenly, and under favorable conditions the 
entire crop can be harvested at practically one 
cutting. 
Pkg. 20c; 14 oz. $1.65; oz. $5.00 
Dry Weather or Danish Giant. This fine 
variety is specially adapted for growing in sec- 
tions subjected to long, dry seasons and will 
produce long, solid, pure white heads of deli- 
cious flavor in spite of lack of moisture. 
Pkg. 20c; 4 oz. $1.65; oz. $5.00 
Early Snowball. An extremely early, 
dwarf variety, most desirable for home garden. 
Admirably adapted for forcing or wintering 
over for early crop; also one of the best for 
late summer or fall crop. 
Pkg. 20c; 14 oz. $1.65; oz. $5.00 
Purple. Distinct from other Cauliflower in that 
the heads have a pronounced purple color. It 
grows readily, making strong, disease-free 
plants, and the heads do not require blanching. 
The taste is similar to green broccoli. 
Pkg. 25¢ 
Celeriac 


Irondequoit and Tendergreen Celery in Trial on the Muck of 
Keim and Goosen, Marion, N. Y. 
Comparatively few people have ever eaten Green Celery, such varie- 
ties as Tendergreen and Irondequoit, but those who have, are never satis- 
fied with any other kind. No yellow Celery can compare with the green 
varieties in quality and flavor. Grow Irondequoit Celery in your garden 
or ask your supplier for it. 
HART & VICK’S CELERY 
1 pkg. of seed will produce about 600 plants; 1 oz. about 9000 plants. 
Celery seed is very slow in germinating, and should be sown in March in flats under glass and 
kept moist. When plants are 2 inches high, thin out and transplant to stand 3 inches apart each 
way. When 5 inches high, set out, 6 inches apart, in trenches 6 inches deep. Cut off outer leaves 
and press soil firmly about roots. 
gradually with earth or by pressing stems together by board on both sides of row. 
Cultivate thoroughly. When full grown, blanch by mounding 
For winter 
storage, take up the plants with roots and place upright on wet soil in a dark cellar or root- 
house, packing closely. 
Cornell No. 19. Developed and introduced by 
the New York State College of Agriculture. A 
cross between the green Celery Utah and the 
Golden Self Blanching. Early, easy blanching. 
Plants 24 inches tall. Edible stem 1014 inches. 
Rounded thick stems; fairly good heart. Qual- 
ity good. Resistant to fusarium yellows. 
Pkg. 25c; 14 oz. 65¢; oz. $2.00; 14 Ib. $6.25 
Easy-Blanching or Sanford Superb. A 
Celery resembling Golden Self-Blanching, but 
the leaves are green and stalks white instead of 
yellow. Stalks of same form and heavy heart 
as the Golden and blanch very quickly and 
easily. A very fine Celery for fall and winter 
use. It keeps well, is of fine quality, solid and 
stringless. 
Pkg. 10c; 4 oz. 25c; oz. 80c; 4 Ib. $2.35 
Giant Pascal. Splendid green-leaved winter 
Celery for home and market gardens. Stalks 
are extra large, quite broad, and solid. The 
color is pale green, but the stalk blanches 
recdily to white with a creamy white heart. 
For late winter use, no variety approaches 
Giant Pascal. 
Pkg. 10c; 1/4 oz. 30c; oz. 85c; 14 Ib. $2.50 
Golden Plume. Hart & Vick Special. A 
special, early blanching strain of the very high- 
est type. Large stalks, with a full golden 
yellow heart. 
for several days after digging. Extra fine for 
heme gardens and market. 
Pkg. 15¢; 14 oz. 30c; oz. $1.00; 14 Ib. $3.15 
Tendergreen. Grows about 27 
inches high. Many thick crescent- 
shaped stems 10 in. long. Very good 
heart of cream-white. Blanches eas- 
ily. Quality very good. An early 
kind. Pkg. 25c¢; 14 oz. 80c¢; 
oz. $2.40; 14 Ib. $7.25 
Utah or Salt Lake. Not only of 
very high quality, but this green- 
leaved Celery is a splendid keeper 
and we recommend it for winter 
storage. The stalks and heart are 
large and easily blanch ‘a pure 
white. They are’ crisp, brittle, and a 
wonderful flavor. Pkg. 15¢; 
V4 oz., 30c; oz., $1.00; 14 Ib. $3.15 
If you grow Celery for market be 
sure and send for our Market Grow- 
ers Wholesale Catalog. 



















The stalks blanch easily, are 
crisp and brittle, and remain in good condition 
Golden Self-Blanching Celery. This is the 
Celery that is generally grown for market and 
is a splendid kind for your own home garden. 
It is early, dwarf growing, and easily blanched. 
The stalks are thick, solid, crisp, and: brittle. 
The quality is excellent, tender, and free from 
stringiness. Grow this kind for fall and early 
winter use. 
Pkg. 15c; 14 oz. 30c; oz. $1.00; 14 Ib. $3.15 
Irondequoit. Green Celery for Quality. 
Many heavy, thick, rounded stems that blanch 
very easily. Long, full heart of cream-white. 
Entirely stringless and of superb quality. A 
midseason green Celery. 
Pkg. 25c; 1% oz. 80c; oz. $2.40; 14 Ib. $7.25 
CELERIAC 
Turnip Rooted Celery. 
This delicious vegetable, although used ex- 
tensively throughout Europe, is but little known 
in this country. If you do not grow it you are 
missing something really good. It resembles 
Celery but has an enlarged, turnip-like root 
in place of stalks that will keep for almost a 
year when packed in sand in a cool place. 
Cultivate same as Celery, except no hilling 
is necessary. It is cooked in various ways, 
boiled and creamed, put in stews or sliced 
very thin and put in boiling water, then served 
cold in salads. Every gardener should grow it. 
Large Smooth Prague. 
Pkg. 15¢; 14 oz., 25¢; oz. 75¢; 4 Ib. $2.25 



George Colvin of Wol- 
cott, N. Y. Grew This 
Piece of Hart & Vick’s 
Special Golden Plume 
Celery 
Hart & Vick’s Special 
Golden Plume Celery 
Grown by Tony Gui- 
done of Port Byron, 
N. Y. 
HI 
