Rhubarb Seed 
Good plants are easily grown in good. garden 
soil. Sow the seed in rows 1 foot apart and 
the following season transplant the strongest 
plants to stand 3 feet apart. One ounce of 
seed will produce about 1000 plants. 
Myatt’s Linnaeus. A splendid early variety. 
The stalks are large, very thick, of rich color 
and tender quality. 
Pkg. 10c; oz. 35c¢; 14 Ib. $1.00 
Rhubarb Roots 
Myatt’s Linnaeus. See description above. 
Strong roots, 15¢ each; 80c for 6; $1.50 per 
doz.; $12.00 per 100 
Sutton’s Ruby. We believe this to be just 
about the peak of perfection in Rhubarb. The 
plant is very vigorous and makes stalks early. 
These stalks are very long and thick. The flesh 
is bright red color, making the sauce deep 
pink, the flavor is unique. When cooked very 
little added sugar is required. 
Large root divisions, 25¢c each; 3 for 65c; 
$2.50 for 12 
Salsify 
(Vegetable Oyster) 
One package of seed will sow 20 feet of row; 
1 ounce, 50 feet. 
One of the most desirable winter vegetables. 
The roots, when cooked, have a flavor similar 
to oysters, are very palatable and nutritious 
and are served in a variety of ways. Salsify 
succeeds best in a light, well-enriched soil. 
Sow early and quite deep, giving the general 
culture recommended for parsnip. The roots 
are perfectly hardy and may remain out, all 
winter, but should be dug early in the spring, 
as they deteriorate rapidly after growth com- 
mences. 
Mammoth Sandwich Island. This variety is 
large and strong growing, with long, smooth, 
white, tapering roots, and is less liable to 
branch than the other sorts. The tops are 
grassy. It is valuable for market gardeners’ 
use. 
Pkg. 10c; oz. 30c; 14 Ib. 90c; Ib. $2.65 
Sutton’s Ruby Rhubarb 

No plant makes more palatable and nutritious greens than Spinach. i \ 
drills 1 foot apart and 1 inch deep, as early as the ground can be worked, and make successive sowings every two 
weeks up to May 15th. For winter and early spring use, sow in September and cover with straw at the approach of 
SPINACH FOR GREENS 
For spring and summer use, sow the seed in 
winter. Keep Spinach well cultivated and water liberally during dry weather. 
One package of seed will sow 15 feet of row; 1 ounce, 100 feet; 10 pounds, an acre 
Blight-Resistant Savoy. Plant this 
variety in the fall. We do not recommend. it 
for spring as it goes to seed more quickly than 
most kinds during hot weather. This strain we 
offer here is almost as curled as Long Stand- 
ing Bloomsdale. The savoyed and crumpled 
large dark green leaves of upright growth 
make it a splendid variety for both home and 
market. 
Pkg. 10c; oz. 15¢; 4 Ib. 40c; Ib. $1.25 
King of Denmark. The leaves are crum- 
plied and blistered, large, rounded, and of a 
rich, dark green color. King of Denmark, in- 
stead of running to seed, keeps on growing for 
a week or two longer than most kinds, produc- 
ing a heavy yield and prolonging the time 
during which it may be used and marketed. 
Pkg. 10c; oz. 15¢; 14 Ib. 40c¢; tb. $1.25 


Long-Standing Bloomsdate Savoy Spinach 
Old Dominion. Blight-Resistant. A typi- 
cal ‘‘long-standing’’ Spinach with large dark 
green, thick, crumpled leaves. Seed may be 
sown in the spring for summer cutting, or in 
the late fall for an pony spring crop. The 
fact that it is of fine quality and long stand- 
ing make it extremely desirable for commer- 
cial growers and for home gardeners. 
Pkg. 10c; oz. 15¢; 14 Ib. 40c; Ib. $1.25 
Long-Standing Bloomsdale Savoy. 
A very early variety, and one of the best and 
most popular to plant in the home garden and 
for market. It is an upright grower with thick, 
glossy, dark green leaves, broad and crumpled, 
like Savoy cabbage. Very hardy, rapid grower, 
standing longer before going to seed than any 
other kinds except King of Denmark and Sum- 
mer Savoy. 
Pkg. 10c; oz. 15¢; 14 Ib. 40c; Ib. $1.25 

Long Standing 
Bloomsdale 
Spinach on 
the muck of 
Alfio Creco, 
at Phoenix, 
. . 


VEGETABLES RICH 
IN VITAMIN A 
Leaf Lettuce 
Endive 
Spinach 
‘Cabbage 
Beet Greens 
Squash 
Kale 
Collards 


[20] 

BE SURE 
AND HAVEA 
VEGETABLE 
GARDEN OF 
YOUR OWN 
THIS YEAR 
Do not waste 
vegetable seeds. 
Sow them care- 
fully, following 
the instructions 
printed on all 
Hart & Vick 
packages. Order 
early, for many 
kinds of vegeta- 
ble seeds are 
scarce. 

Salsify 
Food for Victory 

New Zealand Spinach will give you an abun- 
dance of “greens” from early summer until frost 
New Zealand Spinach 
(Tetragonia Expansa) 
Unlike the true Spinach, it thrives during 
hot weather and in any soil, rich or poor. The 
tender shoots are of splendid quality, and may 
be cut throughout the entire summer. If you 
have never grown this great green, it will pay 
you to try it this season. Gardeners all over 
the country are loud in their praise of it. Bot- 
the rich green, fleshy leaves and the stems are 
of the finest quality when cooked. rant taree 
or four seeds in hills 2 feet apart each way. 
Germination of the seed can be hastened by 
soaking in warm water 24 hours. 
Pkg. 15c¢; oz. 35c 
