TOMATOES (Cont'd) 
Pritchard — (Certified). All-America 
Selections Gold Medal..A disease-re- 
sistant, self-topping variety, with 
large, solid, smooth fruits of light scar- 
let color. Pkt. 10c, oz. 50c. 
Rutgers — (Certified). A wilt-resisting 
variety. The fruits are deep red, globe- 
shaped; size, medium to large; flesh, 
firm and of excellent flavor. Pkt. 10c, 
oz. 50c. 
Sunrise — One of the best tomatoes 
for outdoor cultivation. Perfect in 
shape, of good size and free cropper. 
Pkt. 25c, oz. $1.00. 
Stone, Livingston’s — Large, bright 
scarlet, solid, smooth, later than many, 
very productive. Pkt. 10c, oz. 50c, %4 
lb. $1.50. 
TURNIP 
One ounce will sow 150 feet of drill; 
1l4 lbs. per acre. 
Turnips do best in highly enriched, 
light, sandy or gravelly soil; sow the 
earliest varieties as soon as_ the 
ground can: be worked in the spring 
in drills 12 to 18 inches apart. Seed 
can also be sown broadcast, using 3 
pounds to the acre for fall and winter 
use. Swedish or Rutabaga Turnips 
are largely grown for a farm crop, as 
well as for the table; make sowings 
from the 10th of June until the last of 
July, in drills 2 to 3 feet apart. 
Extra Early Milan, White — A beau- 
tiful early variety with small tops, 
tender and sweet. Pkt. 10c, oz. 25c, 
Yq lb. 75c. 
Golden Ball — Bulb of fine form and 
bright yellow color, a fine keeper; 
unsurpassed for table use. Pkt. 10c, 
oz. 25c, Y lb. 75c. 
Milan Early, Purple Top—The earliest 
of the white flesh varieties. Pkt. 10c, 
oz aocy Ye lb. 75¢. 
Purple Top Strap Leaf—A well known 
variety, extensively grown both for 
table and for stock. Pkt. 10c, oz. 25c, 
Y% lb. 75c. 
Purple Top White Globe — A hand- 
some, globe-shaped variety; valuable 
for market purposes. Pkt. 10c, oz. 25c. 
Purple Top Yellow Scotch — The most 
popular of all the yellow-fleshed va- 
rieties. Grows to a good size, keeps 
well. Flesh firm and of cood gqualivy. 
Pkt. 10c, oz. 25c, 4 Ib. 75c. 
White Egg — Oval shaped variety for 
spring or fall sowing; flesh white, 
firm, fine-grained, mild and sweet. 
Pkt. 10c, oz. 25c, Y% lb. 75c. 
Yellow Aberdeen — Hardy, produc- 
tive and a good keeper; yellow, flesh 
firm, good for table use or feeding 
stock. Pkt. 10c, oz. 25¢, Ya lb. 75c. 
Rutabaga or Swedish Turnip 
Improved American, Purple Top — A 
yellow-fleshed, purple top variety 
grown for stock or table. Pkt. 10c, oz. 
25c, YW lb. 75c. 
Shamrock — An excellent variety; de- 
sirable either for stock or table use. 
Pkt. 10c, oz. 25c, V4 lb. 75c. 
White French — Oval in form, clear 
white flesh; one of the best winter 
Turnips. Pkt. 10c, oz. 25¢; 14 Ib. 75c. 
Macomber — The flesh is white, fine 
grained and of a mild sweet flavor. 
They will keep all winter and remain 
in fine condition for the table if prop- 
met Stored. Pkt. 10c, oz. 25c, 14 lb. 
eh 
POT, SWEET, AND MEDICINAL HERBS 
Plant in the spring when the ground 
is_ warm, in drills, covering lightly. 
When the plants are well up, thin out 
of transplant to about 4 inches apart. 
They should be harvested on a day 
just before the blossom develops, 
dried quickly and bottled or closely 
packed in dry boxes with the air en- 
tirely excluded. 
Anise (Pimpinella Anisum) — Annual. 
Bun oe flavoring and garnishing. 
Basil, Sweet (Ocimum Basilicum) — 
Annual. Used for flavoring soups, 
stews, etc. Pkt. 25c. 
Borage (Borago Officinalis) — Annual. 
Leaves are used for flavoring and 
bees are attracted by the flowers. 
Pkte2oc 
Caraway (Carum Carui) — Perennial. 
Used for flavoring confectionery, 
bread, etc. Pkt. 25c. 
RADISH 
Early Scarlet Turnip 
Catnip (Nepeta Cataria) — Perennial. 
Sometimes used in medicine. Pkt. 25c. 
Coriander (Coriandrum Sativum) — 
Annual. Used in the manufacture of 
confectionery and liquors. Pkt. 25c. 
Dill (Anethum Graveolens) — Bien- 
nial. The seeds are aromatic and pun- 
gent. Used in pickling cucumbers. 
Pkt. 25c) 
Horehound (Marrubium Vulgare) — 
Perennial. Used medicinally, also for 
seasoning. Pkt. 25c. 
Marjoram, Sweet (Origanum majorana) 
— Annual. Aromatic and fragrant. 
Much used in flavoring. Pkt. 25c. 
Pennyroyal (Hedeoma Pulegioides) — 
Annual. An aromatic medicinal herb. 
Pkt. -25e. 
Rosemary (Rosmarinus Officinalis)— 
Perennial. Leaves fragrant, with 
warm, pungent, bitterish taste. Pkt. 
25c. 
Sage (Salvia Officinalis) — Perennial. 
More used than any other herb for 
dressings and seasoning. Pkt. 25c. 
Summer Savory (Satureia Hortensis)— 
Annual. Used for flavoring soups and 
dressings. Pkt. 25c. 
Thyme (Thymus Vulgaris) — Peren- 
nial. Used for seasoning, Also used 
medicinally. Pkt. 25c. 
VEGETABLE ROOTS AND 
PLANTS 
ASPARAGUS, Selected Roots 
Martha Washington — 100 $2.00, 1000 
$18.00. 
Mary Washington -—— 
$20.00. 
ARTICHOKE, Jerusalem -—— Qt. 40c, 
by mail 10c additional; pk. $2.50. 
CHIVES, Roots — 30c per clump, 12 
clumps, $2.00. By mail, add 10c extra 
for each clump. 
HORSE-RADISH — Sets or cuttings. 
Doz, 35c, 100) $1.75. 
MINT ROOTS — Each 25c, Doz. $2.50, 
100 $18.00. 
RHUBARB ROOTS 
Victoria — Largest variety. Each 35c, 
Doz. $3.00. 
Clumps — Each 75c. 
TARRAGON PLANTS (Estragon) 
Each 50c, Doz. $5.00. 
TOBACCO 
Connecticut Seed-leaf — Suited to the 
climate of the Northern and Middle 
States. Pkt. 10c, oz. 75c. 
Havana, Imported Seed — Pkt. 10c, 
oz. 75c, 
100 $2.25, 1000 

TOMATO 
Improved Stone 
SEED SHORTAGES 
UNAVOIDABLE! 
Many varieties of gar- 
den seed are scarce 
this spring. We will 
furnish all items listed 
to the best of our abil- 
ity, but must point out 
the likelihood of short- 
ages, and advise or- 
dering your garden 
seed early. 


There is no substitute for GARDEN-FRESH vegetables 
Tastier! 


Healthier! 
