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Harnden’s Seed Store, Kansas City, Mo. 41 

Peppers 
% oz. to 100 ft. row. 1 oz. to 1,500 plants. 2 Ibs. to acre 
German: PFEFFER Italian: PEPERONE Spanish: PIMIENTO 
“SWEET” VARIETIES 
California Wonder. In size these superb peppers average 
4 inches in length and 3% xnches in diameter, with a 
very slight taper, making them almost square. The weight 
is approximately 9 ozs., which is considerably heavier 
than any other pepper of the same size. This additional 
weight is due to the thick walls which are very meaty, 
being % to % inches in thickness. Because of the shape 
they pack well for shipping and being solid will not wilt 
in transit. The rich, deep green skin is smooth and glossy. 
115 days. 
Worldbeater. A large-sized scarlet Pepper as early as 
Ruby King but larger and broader at the blossom end. 
The thick flesh makes it a fine shipper. It is quite mild in 
flavor and the plants are very prolific and give heavy 
yields of attractive Peppers. 110 days. 
Ruby King. A very satisfactory pepper for the home 
garden and used to some extent by market gardeners. 
It bears in profusion, handsome fruit, 4 to 5 inches in 
length and about 3 inches in diameter. Fruits are a rich 
dark green while young, turning ruby red when ripe and 
the flesh is thick and meaty. 110 days. 
Chinese Giant. The plants are vigorous in growth, but of 
stalky habit, are seldom more than 2 feet in height pro- 
ducing 4 to 6 peppers of enormous size, thick meated and 
very mild. Although not as early as the Ruby King, it 
matures in ample time for the heavy demand of the ship- 
pers. 130 days. 
Large Bell or Bull Nose. This earliest pepper of the “bell” 
type is a combination of both Hot and Sweet; the ribs 
are quite pungent while the rest of the fruit is mild. The 
medium sized square fruits are deep green when immature 
and scarlet when ripe. 120 days. 
Pimento. The fruits of this variety are exceptionally 
smooth and glossy, of good size, medium length and 
attractive color. The flesh is very thick and solid, mild and 
very fine flavor. Desirable for salads and stuffed peppers. 
The plants are vigorous and upright, about 2 feet high, 
with short, broad, dark green leaves. The fruits are deep 
green when young, becoming deep red when they mature. 
100 days. 
“HOT” VARIETIES 
Long Red Cayenne. A well known variety, having a slend- 
er, twisted and pointed pod about 4 inches long, bright 
red in color; extremely strong. 90 days. 
Hungarian Yellow Wax. (Hot.) Very early. Very desirable 
for home, market garden and canning. Plants small; 
heavily productive. Fruits 6—7 in. long, 2 in. thick, 
tapered; smooth; waxy light yellow, becoming bright red; 
flesh thick and pungent. 60 days. 
Rhubarb 
1 oz. to 150 ft. row 
German: RHABARBER Italian: RABARBARO 
Spanish: RUIBARBO 
RHUBARB OR PIE PLANT 
Victoria Giant. This is a very large and late variety, with 
round stalks of great length and thickness; produces 
a succession of stalks the whole season; held in high es- 
teem by market gardeners. Oz., 15c; % lb., 65c; lb., $2.00. 
Spinach 
% oz. to 100 ft. row. 8 lbs. to acre 
German: SPINAT Italian: SPINACE Spanish: ESPINACA 
Bloomsdale Reselected. A distinct improvement over the 

CALIFURNIA WONDER 
Small Red Cayenne. A small slim hot pepper about 2% 
to 3 inches long. Bright red color. 85 days. 
Tobasco. The plants develop into large bushes, bearing 
profusely the little bright peppers in sprays. A mature 
pepper measures about one inch in length. These peppers 
are extremely hot and fiery in flavor. 90 days. 

PRICES ON PEPPER 
5 lbs. 
Oz. Y |b. Lb. per lb. 
@hineses Grantee .s ci eeic cece tates $ .40 $ .95 $3.00 
Improved Bull Nose or Sweet 
MOUNTAIN o 4 siele cietsh os Sheets 140) 95) 73.00 
Long -Red Cayenne............. Sly alesis) AEX) 
Small Red Cayenne............. filsy WDB Ys AUIS) 
LO DAS CO mest e eres ave ere a erchencls aches (AD le OMA D0, 
IRimentotrr rams nce cn ociotariea «ne .40 95 3.00 
World=Beatenmrrm an iiner it ae .40 95 o.00 
Hungarian Yellow Wax......... 60 Leto 6.00 
CalttorniawWOndeie.. err cin cto 40 95 3.00 

old standard Bloomsdale Savoy, in that it is larger and 
of a darker color. The leaves are of heavy texture, very 
thick, dark green and crumpled. A perfectly hardy variety 
which may be used for early spring sowing or for planting 
in the fall to winter over. Oz., 10c; % lb., 25c; lb., 65e; 
10 Ibs., 55c. 
New Zealand. The stems and leaves are soft, thick, fleshy, 
and of a crystalline appearance. Started early in the 
spring, the plants will resist heat and make a strong 
growth during the summer. Pick off leaves from stem, 
cooking them only, and you have delicious greens all sum- 
mer long. 60 days. 
