



=! 
BARTLETT PRA 
BARTLETT 
PEARS 
ARE IDEAL 
FOR HOME ~ 
ORCHARDS 






BARTLETT PEAR 
For home, for canning, for market, the best. 
Ripens during summer. 
A golden colored pear, with a red cheek on most 
specimens. Bartlett mellows and is excellent for 
eating very early in the fall, yet when picked a 
week before it is ripe, and properly stored, will 
keep till late. Flavor delicious and musky; flesh 
1—Superb Quality 
2—Heavy Cropper 
3—For Home or Com- 
mercial Grower 
4—For Eating and 
buttery, rich and juicy. One of the finest pears es Sa 
that Create eat Rou A minglin rh ihe axes Canning “4 
of Bartlett Pear and quince gives about the finest — 
taste of any food this world’s folks.have. Bartlett 5—Bear Early AM 
trees bear early, produce enormous crops, and are 
not nearly so subject to damage by insects and 
disease as some other sorts. The trees do espe- 
cially well with high culture. 
6—A Harrison 
Specialty 
5a 
; See 
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FANCY BARTLETTS BRING HIGHEST PRICES a 
~Bartlett Pears always sell on the markets even when other sorts are a. 
not in great demand. The fruit is so handsome and appealing that it 5 
pays to pack it in fancy containers. Bushels or bushel boxes are best c 
adapted. The fruit ought to be sorted and graded, wrapped in tissue 2 
paper, and arranged in the container practically the same way that you <u 
pack apples, Pears are sometimes packed in peach carriers, and sel! to es 
good advantage. Plain fruit- can be sold without wrapping, in small =: 
baskets or boxes. — 
One or two Bartlett Pear trees in the city yard will furnish a con- 
siderable amount of fruit; a half dozen will supply the family with = 
fresh fruit and a surplus for preserving. ee 
KIEFFER—EASY TO GROW 
Of all the pears, Kieffer is the most easily grown. Trees are vigorous, 
exceptionally hardy and thrive on varied: soils in any climate. Kieffer 
‘is the only pear that can be successfully grown in such southern states 
as Alabama, Mississippi, Louisiana, etc., and yet it is the leading com- 
mercial pear in Canada. Kieffer is blight-resistant, and can be success- 
fully planted in large orchards. 
This fruit is large to very large size; skin yellow, with light vermilion 
cheek; flesh yellowish white, very juicy. Noted for being a long ‘time 
keeper. Most popular canning pear. 
A leading commercial variety. New method of storing enables Kieffer 
pears to have as good flavor as other varieties. 
OTHER DESIRABLE VARIETIES 
BEURRE BOSC. Large size, fine quality, brings highest mar- 
ket price. Late. 
BEURRE D’ANJOU. Large, green in color, somewhat yellow 
when ripe, buttery, melting, rich vinous, good flavor. Tree 
vigorous, hardy, prolific bearer. Very late. 
CAYUGA. Flesh is firm and fine texture quite to the center 
and possesses a delectable flavor. New. 
CLAPP’S FAVORITE. Large size, hardy and very productive. 
Thrives where other varieties fail. Very early. 
DOUGLAS. Very resistant to blight. A winter pear of won- 
derful quality, golden yellow with a faint blush on the 
cheek. Bears early. 
DUCHESS. Very large, dull greenish yellow. Tree somewhat 
dwarf but a dependable bearer. Late. 

BARTLETT 
PEAR ~-.2.8 
EWART. Large size and good quality. Greenish yellow netted . 
ithe russet, and has a fine, melting, tender, juicy flesh. 
ew. 
GARBER. ‘Large, clear yellow, heavy bearer. 
variety; unsurpassed for preserves. 
GORHAM. Flavor is sweet and vinous with a very marked 
and pleasing aroma. Flesh is white, tender, buttery and 
juicy. Valuable for dessert and canning. New, 3 
KOONCE. One of the earliest pears, free from blight, does 3 
not rot at the core like many early pears. Fruit is yellow, — 
medium to large, delightful flavor. Very productive. - a 
PHELPS. Flesh is tender and juicy with a pleasant vinous 
flavor. New. Se 
PULTENEY. New variety originated by the New York Experi- i. 
mental Station. Fruit is of the Bartlett type, a little more — 
Fine market 
HARRISON GROWN PEAR TREES 
BUDDED ON BLIGHT-RESISTANT ROOTS 
TRUE-TO-NAME—CERTIFIED 100% HEALTHY 
1 to9 10:t049 50to 300 





Two-year Budded Trees— Trees Trees Trees 
5 to 6 ft., 11/16 to 7% in. cal. .$1.75 $1.50 $1.25 
4 to 5 ft., 9/16 to 11/16 in. cal. 1.60 1.35 1.10 
3 to 4 ft., 7/16 to 9/16 in. cal, 1.40 1.20 95 
2 to 3 ft., 5/16 to 7/16 in. cal. 1.10 -90 15 


May be assorted varieties of Pear Trees. 

regular in outline, skin smoother. 
SECKEL. A beautiful and delicious little pear. One of the 
richest and highest flavored pears grown. Tree dwarf, 
bears prolific crops, Late. : . 
SHELDON. Medium size, flesh slightly coarse, melting, juicy, 
ate. 
WAITE. New, outstanding, high quality. Very resistant to 
blight. Late, eee 
/ 
WILLARD. Yellowish, juicy. Late. 
WORDEN SECKEL. A seedling of Seckel. Superior in size and 
color. Midseason. 

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HARRISON-GROWN PEAR TREES ARE BUDDED 
ON STRONG, BLIGHT - RESISTANT ROOTS < 

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