
Bean, Kentucky W onder 
BEANS 
Postpaid within the U.S. A. 
Beans should not be planted until April 15th, or until 
all danger from frost is over, and for a continuous sup- 
ply may be planted every two weeks until August. A 
warm, well drained, sandy loam is best suited. Plant the 
bush varieties in rows 2 feet apart and 4 inches apart in 
the row. Plant pole beans in hills. Set the poles about 4 
feet apart each way and plant 5 to 6 beans around each 
pole. Cover the seeds from 1% to 2 inches deep. One 
pound of the bush varieties wlil plant 50 feet of row. 
One pound of the pole varieties will plant 100 hills. 
DWARF GREEN POD 
(Pkt. 10c) (14 Ib. 30c) (Ib. 50c) 
BOUNTIFUL—An early, hardy and productive variety. 
Bearing thick, flat, light green pods of fine quality. 
DWARF HORTICULTURAL (Italian Bush Bean)—Green 
beans in 53 days, and mature for green shelling in 60 
days. Pods are dark green and stringless at the snap 
stage, becoming splashed with carmine later. 
STRINGLESS GREEN POD—One of the earliest vari- 
eties. Pods round, long and quite stringless, very crisp 
and tender. 
BROAD WINDSOR, LONG POD (Fava)—A fine variety 
for shelling when green. Pods are very long and the 
beans green and tender; endures frost. 
FRENCH STRING BEAN — Matures very early. Pods 
long, round, straight and of excellent quality. 
EDIBLE SOYBEAN—This new edible soybean is very 
prolific and most desirable as a green shell bean. They 
have a smooth, pleasing flavor unlike any other bean 
at the green shelling stage. Plants are erect, 1% feet, 
high and will bear edible size beans in about 90 days. 
(Pkt. 10c) (14 Ib. 35c) (Ib. 60c) 
DWARF WAX POD 
(Pkt. 10c) (1% Ib. 30c) (Ib. 50c) 
PENCIL POD WAX—A leading wax bean for home and 
market gardens. Very productive; pods round, fleshy 
and golden-yellow. Entirely stringless, without fibre 
and a fine brittle snap. 
IMPROVED GOLDEN WAX —The golden yellow pods 
average 5 inches long; brittle and entirely stringless. 
POLE BEANS 
YARD LONG—(Asparagus Bean). A good table sort as 
well as a curious one. Pods are slender, oval, light 
green and tender if used when young. Used also for 
cover crop in small garden plots where heavy soil needs 
organic. (Pkt. 15c) (% Ib. 40c) 
Hallawell Seed Co. 
POLE BEANS 
(Pkt. 10c) (1% Ib. 30c) (Ib. 50c) 
HORTICULTURAL (Italian Pole Bean)—Popular variety 
producing thick, straight and stringless pods in 70 days 
for snap beans; fine for green shell beans when more 
mature. Pods are green, becoming streaked with red in 
latter stage. 
KENTUCKY WONDER—The most popular pole bean in 
cultivation. The medium sized, silvery green pods hang 
in great clusters from top to bottom of pole. Quite 
stringless. 
KENTUCKY WONDER WAX—An exceedingly produc- 
tive variety, bearing a large quantity of rich golden 
yellow pods which are thick, stringless and very tender 
OREGON GIANT—An early variety; pods 8 inches long 
flat but fleshy and stringless. Pods are light green 
mottled with purple, but this coloring disappears after 
cooking. 
SCARLET RUNNER—A gereat favorite; both ornamental! 
and useful; producing dazzling scarlet flowers during 
the summer months. 
LIMA BEANS 
Limas are very sensitive to cold and overmoist ground 
and should not be planted until May, when the soil is 
warm. Stick the seed edgewise with the eye down 
into the soil, covering 11% to 2 inches deep. See that the 
ground is moist so that the beans will not require any 
watering until the seeds have sprouted, otherwise they 
may rot. Sow the bush varieties in rows 2% feet apart 
and 6 inches in the row. Plant the pole beans 4 feet apart 
in hills and set a pole firmly in each hill. Plant 5 or 6 
beans in a-hill. Plant in a rich, mellow soil and cultivate 
frequently. One pound of the bush varieties will plant 50 
feet of row and 1 pound of the pole varieties will plant 
75 hills. 
BUSH 
(Pkt. 10c) (4% Ib. 30c) (Ib. 50c) 
BURPEE’S IMPROVED BUSH LIMA—Plants uniformly 
dwarf and enormously productive. Pods large, contain- 
ing 4 to 6 large thick beans of superior quality. 
POLE 
KING OF THE GARDEN—A vigorous and produc- 
tive sort, pods very long, each containing 5 to 6 large 
beans of delicious flavor. 


Broccoli, Italian Green Sprouting 
(See page 5) 

