20 FRANK HOWARD, INC., PITTSFIELD, MASS. 

TURNIP— (Continued) 3 
Ruta Baga or Swedish Turnip 
IMPROVED AMERICAN 
PURPLE TOP—, 
The favorite yellow fleshed 
winter turnip, 10c pkt.. 20c 
oz., 50¢ M41b., $1.00 lb. 
LONG ISLAND PURPLE 
TOP,—One of the best, flesh 
yellow, solid, sweet, 10c pkt., 
20¢ oz., 50c MYlb., $1.00 lb. 
SHAMROCK SWEDE,—An 
excellent yellow fleshed vari- 
ety, 10c pkt., 20c oz., 50c 
\4lb., $1.00 lb. 
SWEET RUSSIAN (White Swede)—A fine sweet winter variety, good keeper, 10c pkt., 
20c oz., 50e 14 |lb., $1.00 Ib. 
VEGETABLE ROOTS 
ASPARAGUS ROOTS,—See page 2. 

(03 5 OAS A DR Rima pute cack aA ys exo oeaters , wpa SPAN CN amie gel | to oe eee tam Fo Heber et 25¢ per bunch 
HORSE RADISH ROOTS, Maliner Kren—Cut in pieces . .. .40¢ per doz., $1.50 per 100 
Guts in pieces 2s o ic set Sag es aes Vee ae 7 raga eee yee 400 per dOms e100 peraug 
RHUBARB ROOTS,—See page 17. 

Seeds marked * are perennial. PictiocOas 
ANISE,—For garnishing and flavoring.................. cc eee ee cece cece .10 
DILL =F or flavoring 13 havc eyes cs shoe eae ee CS ene ee AOA 45 
*SAGE,—A-medicinal-and flavoring:herb: : ove. oo a wate ee ee ee .10 
SWEET BASIL,—Leaves used for flavoring....................0 ccc eeene .10 
“SWEET. FENNEL,—Seeds: aromatie icin wees one -e e e .10 
SUMMER SAVORY,— Used for seasoning: ............. 0... cc ccc eect eee .10 
