


X-L VEGETABLE SEEDS 

BEETS 
Make at least two 
plantings so you can en- 
joy them while they are 
small and fine grained. 
1 OZ. WILL SOW ABOUT 
50 FEET 
Plant in loose soil in 
rows about 15 or 18 
inches apart. Thin first 
when about 2 inches 
high. Thinning may be 
repeated when tops are 
large enough to use as 
greens. For summer use, 
make the first sowing 
about the middle of 
April. For canning and 
winter use, sow after 
June Ist. 

22—GOOD FOR ALL} 
24—DETROIT DARK REDt 
26—X-L IMPROVED EARLY EGYPTIANt 
28—EARLY BLOOD TURNIP 
Price of all above varieties—Pkt. 5c; 1 oz., 30c; 1% lb., 
90c; 1 Ib., $2.75. 
MANGEL BEETS 
1 oz. to 100 ft.—4-6 lbs. per acre 
Valuable as a cheaply produced winter feed for poultry 
and stock. Plant in late April in rows 22 feet apart, cover- 
ing from 1 inch to 11% inches. Thin early to 10 inches apart. 
Cultivate frequently. 
30—X-L MAMMOTH 
Long Red. 
32—GOLDEN TANKARD 
(Yellow). 
34 HALF SUGAR MANGEL 
(White with Red Top). 
Prices of all above mangels—1 oz., 12c; Y2 lb., 65¢; 1 
lb., $1.15. 5 lbs., $5.25, not postpaid. 
SUGAR BEETS 
36—KLEIN WANZLEBEN 
1 oz., 10c; 1 lb., 65c: 1 lb., $1.25, postpaid. 
SWISS CHARD 
Culture—Same as beets 
Use the dark crumpled leaves for greens and the large 
white stalks in the same manner as Asparagus. Stalks may 
be canned for winter use. 
38—LUCULLUS 
Pkt., 5c; oz., 20c; 1% Ib., 60c. 
BROCCOLI 
With the information that green sprouting Broccoli is so 
much richer in Vitamin A than Cauliflower, and because 
it is easier to grow, this tasty vegetable has developed new 
importance. Transplanting is not necessary unless your al- 
titude is much higher than Great Falls. Sow seed in open 
ground, thin plants to 4 inches and keep cutting heads as 
they appear, thus getting them at their tenderest age. Make 
two or three sowings to harvest a continuous crop. 
40—GREEN SPROUTING 
Pkt., 10c. 
BRUSSELS SPROUTS 
These plants, which are miniature cabbages formed on a 
plant stalk, are becoming more popular each year as more 
people become familiar with them. Culture is the same as 
cabbage. 
42-X-L LONG ISLAND IMPROVED 
Pkt., 10c; 1% oz., 40c; 1 oz., 65c. 
BLACK FACE TYPE indicates best varieties for Montana. 
+INDICATES good variety for canning. 
“INDICATES good variety for freezer lockers. 




ay ot! Skies C5 
GRAHAM 5 RO$$ 
a x - 
CABBAGE 
Crisp, tight heads for salads and coleslaw 
during the summer; large, solid, good keep- 
ing heads for winter and to use for kraut. 
A package produces about 75 plants and 1 oz. about 1500 
plants. 
Sow inside in boxes during the last half of March; trans- 
planting when all danger of killing frost is over. Plants 
should be set 18 inches apart each way for early varieties 
and 2 feet each way for later types. 
eI Ie Carly Cabbage 
24—-GREEN ACRE 
A new and delicious salad and cooking cabbage 
for summer and early fall use. Small, fine ribbed 
heads of rich, green color that does not fade even in 
the hot sun; an important fact, not only from appear- 
ance standpoint but because vitamin content is high- 
er in dark leaves. Pkt., 15¢; 1/2 0z., 45c; 1 oz., 85c. 
44--GOLDEN ACRE 
Small round head. 
Extra early. Pkt., 10c; oz., 50c; 1% lb., $1.70, postpaid. 
46—-EARLY JERSEY WAKEFIELD 
Pointed head. Early. Pkt., 5¢; oz., 35c. 
48-—-COPENHAGEN MARKET 
Round head. Medium early. Pkt., 10c: oz., 45e; 
$1.55; 1 lb. $5.50. 
S0—EARLY FLAT DUTCH 
Flat head. Medium early. Pkt., 10c; oz., 35c. 
52—DANISH BALLHEAD 
Short stem. Round head. Late. Pkt., 10c: oz., 40c; 1% Ib., 
$1.35; 1 lb., $4.75. 
54—PREMIUM LATE FLAT DUTCH 
Pkt., 10c; oz., 35¢; 1% Ib., $1.10; 1 Ib. $4.50. 
56—MAMMOTH RED ROCK 
If you are a cook with an experimental frame of mind 
and want to provide a new flavored vegetable for your 
table, try red cabbage. Use it for salads, slaw, boiled or, 
if you are a real connoisseur, try the old German cooks’ 
favorite of red cabbage baked with goose. Pkt., 10c: 1/2 oz., 
20c. 
58—AMERICAN SAVOY CABBAGE 
Its crumpled leaves have a distinct flavor. Flat head. 
solid. Pkt., 10c: % oz., 20c. 
60—-CHINESE OR CELERY CABBAGE 
This vegetable is very easily raised in a home garden. 
If you are unfamiliar with its delicious flavor when used 
in a fresh salad, we urge you to try it. Pkt., 10c; Y2 oz., 20c. 
CELTUCE 
The new combination celery-lettuce vegetable. 
inators packets. Per pkt., 15c. 
V4 Ib., 
In orig- 

HARDY CABBAGE PLANTS 
Golden Acre, Wakefield, Copenhagen, Ballhead, 
and Late Flat Dutch. Postpaid prices: 25—38c; 100— 
$1.25. Prices at Great Falls: 25 or more—lc each; 
500 or more—85c per hundred. All plants are true 
to type. Have been hardened off so that there is 
very little danger of losing them at transplanting 
time. 


