ae Ye et ee 
GRAHAM ROSS 


X-L VEGETABLE SEEDS 

CRESS 
116—CURLED OR PEPPER GRASS 
Leaves used for garnishing and for flavoring salad. Pkt., 
10c. 
118—TRUE WATER CRESS 
Small oval shaped leaves. This plant will grow best when 
sowed in the spongy land adjoining small streams. Pkt., 10c. 
Egg Plant 
Culture same as to- 
matoes but the seed 
should be started 
earlier as it takes 
longer to germinate. 
Dipped in beaten eqg 
and rolled in cracker 
crumbs and fried, it 
will provide a de- 
licious variety from 
the ordinary run of 
garden vegetables. 
120—BLACK 
BEAUTY 
This variety will of- 
ten produce 6 to 7 
beautiful fruits to a 
plant. Well adapted 
to our conditions. 
Pkt., 10c. 
For the home gardener we recommend using plants. See 
"ENDIVE 
A packet of seed will sow 10 feet of row; 1 ounce 100 feet. 
Endive makes excellent salads, especially in autumn and 
winter. It is easily grown and takes little space in the 
garden. Sow in rows 18 in. apart, thinning the plants to a 
foot apart. For fall and winter use the seeds should be sown 
about July lst. To blanch, draw the outer leaves over the 
center and tie them or they may be blanched by placing 
a narrow board down the center of the row over the heads. 
This should be done when the plants are nearly full grown. 
It is best to blanch a few at a time for family use. 
122—-GREEN CURLED 
Hardy and vigorous. Leaves glossy green but will blanch 
to a liquid white. Pkt., 5c; oz., 20c; 14 lb., 65c. 
124—-BROAD LEAVED BATAVIAN 
The “‘head lettuce’’ of the endive family. Leaves thick and 
buttery in texture. Pkt., 5c; oz., 25c. 
GARLIC 
126—SEED GARLIC 
Sound bulbs especially selected for planting. Bulbs should 
be divided and cloves set same as onions. Should be taken 
up in the fall and stored in a cool dry place. Bulbs, 4 Ib., 
25c; lb., 75c, postpaid. 
KOHL-RABI 
Sew thinly in rows like a root crop. Allow a foot between 
the rows and cover seed ¥2 inch deep. Thin seedlings to 
stand 4 inches apart in the row. Use when bulbs are about 
22 inches in diameter. 
128—EARLY WHITE VIENNA 
Pkt., 10c:; 14 oz., 50c. 


. Grass Range, Mont. 
I liked your seed and service fine. Please send me your 
catalogue this year. 
MRS. M. ABBOTT. 

THE HERB GARDEN 
Bring your culinary garden up to date with these 
indispensable plants. 
Herbs are very interesting and useful plants. Every home 
garden should include its herb bed or border and where 
space is limited they may be grown right amidst the annual 
and perennial flowers. 
130—CARAWAY 132—DILL . 
136—SAGE 
134—SWEET MARJORAM 
140—SUMMER SAVORY 138—THYME 
144-LAVENDER 142—-CATNIP 
146—ROSEMARY 
Price of all Herbs, 10c pkt. Dill, per oz., 20c. 
GARDEN HUCKLEBERRY 

This new fruit is easier to grow than tomatoes, culture 
being practically the same. Bushes are about two feet 
high, well branched, and loaded with berries, which when 
ripe are a dark purplish color. They make delicious con- 
serve and are good if stewed, but should be cooked with 
a small amount of some other fruit such as apple or lemon 
added. Garden Huckleberry pie when properly made will 
meet with the approval of the entire family. Pkt., 10c; 4 
KALE 
Culture—This vegetable is sown for use as greens. Seed 
may be sown early in May in rows 3 feet apart and thinned 
to 12 inches apart. Quality is improved by light frosts. 
148—-DWARF SCOTCH CURLED 
Pkt., 10c; oz., 35c. 
Culture is practically same 
as onions but earth is pulled 
around stalks instead of 
away from them. Has a very 
mild onion flavor and may 
be used in salads, boiled or 
eaten raw like green onions. 
150—GIANT MUSSELBERG 
Pkt., 10c; 1% oz., 65c. 

BLACK FACE TYPE indicates best varieties for Montana. 
+INDICATES good variety for canning. 
*INDICATES good variety for freezer lockers. 
