GRAHAM {RO $$ 

CRISP RADISHES 
The universal garden favorite, are easy 
to raise from early spring to late fall. 
One ounce of seed will sow 60 to 75 feet 
CULTURE—Earliest sowings may be made as soon as frost 
is out of the ground. Cover seed about 14 inch. After May 
lst, continue by sowing White Icicle. After June lst, select 
any of the summer varieties and around July lst, sow the 
late but also large Winter Radishes for a fall and winter 
supply. All radishes, to do their best, should be thinned. 
EARLY VARIETIES 
Also used for forcing 
246—EXTRA EARLY SCARLET GLOBE 
SELECT 
Market gardeners find 
this variety the most suc- 
cessful for greenhouse, hot- 
bed, and outdoor plant- 
ing. Very early, crisp, mild 
and tender. Rich bright 
scarlet in color. Uniform 
globe shape with a good 
top for bunching. In the 
home garden successive 
planting should be made 
every 10 days to two 
weeks except during July. 
Resume planting at the 
end of August for.fall rad- 
ishes. Selected market gar- 
— den stock. Oz., 25c; 1% lb., 
Scarlet Globe Select Radish 50c; 1 Ib., $1.50. 
248—SAXA OR GLOWING BALL 
Early red. Small top. 
250—EARLY SCARLET GLOBE 
White tipped—good for bunching. 
252—SPARKLER 
Globe shaped, upper half red, lower half white. 
MID-SEASON VARIETIES 
For 2nd and 3rd plantings 
254—-CRIMSON GIANT 
All red, large, very firm and solid. 
256—WHITE ICICLE 
Long white, firm. 
208—FRENCH BREAKFAST 
260—-LONG SCARLET 
Similar to Icicle except color. 
Prices of all above Radishes except where marked: Pkt., 
oc? oz., 15c: 14 Ib:, 45c; 1 lb., $1.15. 
Dust radishes with Garden Guard just as they are breaking 
through the ground to control small black flea beetle. 
WINTER RADISH 
Seeds should be sown from late in June to August. These 
radishes are the largest of all and can be stored for some 
time for winter use. When pulled they should be covered 
with sand and kept in a cool place. 
262—BLACK SPANISH 
Skin black and thick. Flesh crisp and white. Pkt., 5e: 
oz., 15e. 
264—-CHINA ROSE WINTER 
Skin light pink. Pkt., 5c; oz., 15c. 


X-L VEGETABLE SEEDS 
RHUBARB or PIE PLANT 
Roots can be raised from seed sown in the spring, and 
are ready to transplant to the permanent bed the next 
spring. Seedlings cannot be relied upon to reproduce the 
variety true to type no matter how carefully the seed is 
raised, so only the roots that produce the largest and best 
stalks should be used, the rest being discarded. 
266—MacDONALD 
ef —?. ancy, yAWer “Variety 
LOW ACIDITY 
Roots only. This remarkable variety is the most 
distinct improvement which has been made in 
rhubarb in a good many years. Originated a number 
of years ago at MacDonald College of McGill Uni- 
versity at Montreal. 
The stalks are very large and become a bright 
crimson color. They are tender, of excellent flavor 
and when cooked they make a beautiful deep pink 
sauce. The plant is high yielding, strong and robust. 
Never a green stalk. 
We offer roots only of this variety. Although Mac- 
Donald sometimes puts up a seed stalk like other 
varieties it does not pollinate readily and we have 
never succeeded in harvesting any seed. Root Divi- 
sions: Ea., 50c; 3 for $1.20; 10., $3.50, transportation 
paid. 
268—VICTORIA SEED 
A popular red strain of fine flavor. Pkt., 5¢; 2 oz., 15e; 
OZ., 20C. 
270—VICTORIA RHUBARB ROOTS 
Two years old. All sound. Will yield abundantly next 
year after planting. Per root, 15c; 8 roots, $1.00. Add Post- 
age: First root, 8c; for each additional root, add 3c. 
RUTABAGAS 
One ounce to 100 feet—2-3 pounds per acre. 
CULTURE—Same as for other turnips, except that the seed 
is generally sown from the later part of June until August. 
The rutabagas or swedes are generally grown for their 
winter keeping qualities, for which they are better than 
the other turnips. 
272—AMERICAN PURPLE TOP 
The best rutabaga both for table use and stock feeding. 
Has small tops and short neck. Roots globe shape, large 
size. Finest quality and an excellent keeper. Pkt., 10c: oz., 
25c; 14 lb., 75c; 1 lb., $2.25, postpaid. 
SALSIFY OR OYSTER PLANT 
CULTURE—One of the most desirable winter vegetables, 
and one which deserves to be more used. Before sowing, 
the soil must be stirred to considerable depth. Sow early 
and quite deep. Frost does not hurt the roots, but a quantity 
should be stored for winter in a pit or cool cellar before the 
ground freezes. An ounce will sow 75 feet. 
274—MAMMOTH SANDWICH ISLAND 
This variety is less liable to branch than most varieties, 
but coarse or fresh manure should not be used if smooth 
roots are wanted. Pkt., 10c; oz., 20c. 
SPINACH 
Spinach delights in cool, moist weather. Seed should be 
sown at the earliest possible moment in spring in rows one 
foot apart and thinned to six inches in the row. 
276—BLOOMSDALE LONG STANDING 
278—KING OF DENMARK 
280—NEW ZEALAND SPINACH 
Resists hot weather. Makes strong plants which will resist 
heat and give an abundance of green foliage during the 
entire summer and fall. Cannot stand frost. 
Price on all Spinach: Pkt., 5c; 1 oz., 15c:; %4 lb., 45ce; 1 
bee thy kh. se 

10 
BLACK FACE TYPE indicates best varieties for Montana. 
INDICATES good variety for canning. © 
*INDICATES good variety for freezer lockers. 
