Carrot 
Demands a light deep soil; best fertilized the previous season, otherwise enrich with old manure. A succession of 
plantings 4"' deep, in rows 15" apart for hand cultivation. One ounce of seed plants 200’ of row; 3 lbs. per acre. 
Thin plants to 2” or 3" apart in row. For early crop sow as soon as ground can be tilled. Carrot seed is slow 
to germinate. 
Chantenay Half-Long 
Scarlet or Model—70 Days. 
Roots about 5 to 6 inches in 
length, 2 to 2} inches thick 
at the crown, smooth and 
tapering. Small top set in a 
slight depression. Color deep 
orange red. A fine medium 
early, half long, stump 
rooted. One of the best for 
Market Gardens or Private 
use. 
Chantenay Red Cored or 
Coreless Half-Long—70 
Days. An improvement on 
the Chantenay. It is the 
most desirable variety, its 
core being indistinct. Roots 
5 to 6 inches long, 25 inches 
in thickness at shoulder, 
flesh reddish orange, tender, 
delicate flavor. Same size and 
shape as Chantenay. 
Imperator—76 Days. “All- 
America” Silver Medal 1933. 
Tops medium size, large 
enough for bunching. Length 

Chantenay Red Cored 
of root 7 to 8 inches. Indistinect core. Diameter 
of shoulder 2 inches. Rich orange flesh, fine for the 
market gardener, as its narrow or sloping shoulder, 
tapering half blunt end makes it especially fine for 
bunching. 
Long Orange or St. Valery—80 Days. This ex- 
tremely productive carrot frequently grows 10 to 
12 inches long, sometimes longer, and produces a 
root of deep orange color, of about 3 inches diameter 
at the top of crown, tapering to a slight point. This 
is a variety used for both table feeding and stock 
feeding. 
Orange Danvers Half Long or Rubicon—75 
Days. This is probably the best known variety of 
Carrot, as for years Market Gardeners have used 
more seed of this variety than all others combined. 
It is a broad shouldered cylindrical variety, 7 inches 
long, 23 inches at the crown and gradually tapers to 
a blunt type. Color bright orange. ‘Tender and is 
of excellent quality. 
Oxheart (Guerande)—70 Days. A thick blunt 
variety, 3 to 4 inches long and 2 inches in diameter. 
When full size grows to a diameter of a pint measure 
but should be eaten when one inch in diameter. 
Bright orange. An excellent variety. 
Cauliflower 
One-half oz. of seed will sow 100 yds. of row, % lb. will produce enough plants for an acre. It grows best in cool 
weather. Should be grown generally: like cabbage. Siart hotbed in Jan. or Feb. for early crop, transplant when 
danger of freezing is over. Sow in May or June for late crop. Plants should be set about 18” apart, in rows 
2'-2%' apart. 
50 gallons of water. 
Early Snowball; Select Strain—95 Days. An 
extra early sort, early as any under whatever name. 
Plants short and stocky, erect, pointed leaves, pro- 
ducing round heads, pure white; extremely early and 
perfectly solid. Autumn crops are earlier than 
Spring crops. A variety of widest celebrity, by 
reason of its reliable qualities of productiveness, 
Collards 
One ounce of seed for 100 yards of row. A loose- 
leaved plant of the Cabbage family 
Cabbage or Heading—90 Days. A cross between a 
Cabbage and a Collard. Of Georgia origin. 
Georgia Southern or Creole—80 Days. Cabbage 
greens. The leaves can be blanched white as Celery, 
made tender by enveloping each plant from the top 
downward with a large paper or muslin bag during 
late growth. Stems long, 2 to 3 ft., white or golden. 
Grown in sections where Cabbages do not thrive. 
D Vouduth Seed Ce. 
Root-rot yellows can be conirolled by treating soil wiih 8 oz. solution of bichloride of mercury to 
Days given below are from setting of plants to marketable heads. 
color, flavor and keeping qualities. Leaves long 
and narrow. No strain superior to that which 
Landreth offers. The most popular variety. 
Early Snowball—96 Days. A fine select strain of 
this well-known Cauliflower, producing excellent 
heads. 
Chicory or Succory 
Sometimes called French Endive. Plant four 
ounces for 100 yards of row 
Large Rooted or Coffee—100 Days. This variety 
should not be confused with the Witloof, which is 
used as a salad, for this is little used as such. Roots 
when dry are used as a substitute for coffee. 
Witloof (French Endive)—110 Days. The 
leaf resembles a head of Cos Lettuce, large, thick; 
stems tightly folded against each other, the heart 
bleached like Celery. 
Is 
