Cabbage (con tinued) 

Marion Market (Yellows Resistant) 
Golden Acre YELLOWS RESISTANT—66 Days. 
A yellows resistant type of Golden Acre. Specify 
Resistant Stock if wanted. 
Glory of Enkhuizen—77 Days. A small very 
hard heading solid sort set in a cluster of long, 
spreading leaves. Outer leaves medium size. Is a 
hardy grower, a sure header. Many market gar- 
deners prefer this sort to all others on account of its 
excellent quality and its sure cropping habit. 
Marion Market (WISCONSIN YELLOWS RE- 
SISTANT)—78 Days. A yellows-resistant strain 
of Copenhagen Market. Plants large, coarse, not 
so uniform or early by ten days as the original 
Copenhagen. Have solid, crisp, tender, round heads. 
Will produce a crop when non-resistant strains fail. 
Penn State Ball Head—105 Days. “All-America” 
Silver Medal 1934. A late variety developed by 
Prof. C. EK. Myers, of Pennsylvania State College. 
Productive, late, uniform, attractive, hard heads, 
6 to 7 inches deep, an excellent, large yielding 
Winter variety, resembling Danish Ball Head but 
heads slightly more flattened. 
Premium Late Flat Dutch—100 Days. A 
heavy, hard, smooth leaved, late ripening Cabbage. 
The head is thick, broad, solid, and slightly rounded 
on tle top, though this variety is what is termed a 
flat head, as it tends toward flatness. The leaves 
extend well over the center line of the head and fold 
down alternately, forming a tight, compact head. 
Red Dutch (Red Rock)—100 Days. Leaves red 
or purple. Head medium size, round, solid, deep 
red color. Medium length stems, generally used for 
pickling. 
Stein’s Early Flat Dutch—90 Days. Used as an 
early Cabbage in Texas and the South for the 
northern market in the Spring. ‘This variety pro- 
duces early, large, flat, solid heads. A very vigorous 
plant with a short stem. We offer an unusually ex- 
cellent strain. Very popular. 
Succession—88 Days. An intermediate between 
Early Flat Dutch and Late Flat Dutch. Slightly 
later than the second early sorts. Plants are 
vigorous with short stems; heads large, deep, an 
excellent quality. 
Wisconsin All Seasons (YELLOWS RESISTANT) 
—94 Days. A _ yellows-resistant strain of All 
Seasons. Valuable in sections which are infested 
with cabbage yellows or wilt. Coarser plants than 
original All Seasons. Good Winter keeper pro- 
ducing large, flat, deep, hard heads. 
Wisconsin Hollander No. 8 (YELLOWS RE- 
SISTANT)—105 Days. A late, yellows-resistant 
Danish Ball Head, developed by Prof. L. R. Jones, 
producing larger plants than the famous Danish 
Ball Head. Heads are inclined to flatten slightly 
as they mature. 
Chinese or Celery Cabbage 
There are numerous varieties of this cabbage 
on the market but we believe these are the best 
of them all. They resemble Cos Lettuce more 
than any cabbage. 
CHIHILI—75 Days. This is superior to the 
other Chinese Cabbage. Heads 18 to 20 inches 
tall and 33 to 4 inches thick, firm, well 
blanched, crisp, tender, sweet. 
PETSAI—75 Days. The leaves are very much 
crumpled, light green, somewhat resembling 
smooth Mustard, but with broad ribs. When 
tied or bunched with raffia, the inner leaves 
bleach to a creamy white. It is distinct from 
any American or European cabbage. 
WONG BOK—85 Days. A desirable, short, 
broad, tightly folded head, shorter, thicker 
than Petsai, which is 8 to 10 inches tall. 
Bleaches very well. 
Chihile 

12 D Pouduth Seed Co 
