% CASH DISCOUNT EXTEND! 
DUCHESSE D’ANGOULEME—A most dependable 
cropper, often fruiting the first season after planting. 
Fruit large. A dull greenish yellow, spotted russet, 
flesh white, rich, and good quality. November to 
| KELLY’ December. (Sept. 25-30th.) 
FLEMISH BEAUT Y—One of the hardiest and most 
} \ generally successful over a wide range of country, 
producing good crops annually of large, handsome 
fruit of good quality. September and October. (Sept. 
Never miss a crop— | ul 
| plant with confidence ! GORHAM (New)—Resembles Bartlett in size, color, 


and shape. The flavor is sweet and vinous with a 
very marked and pleasing aroma. Trees vigorous and 
productive. September to November. (Sept. 10-25th.) 
KIEFFER—Large to very large. Skin yellow with light 
vermilion cheek. Flesh very juicy, with a marked 
musky aroma. Good quality. November to February. 
(Oct. 1-10th.) 
SECKEL—A delicious little pear that is the standard 
of excellence in its class. One of the richest and highest 
flavored pears known. Yellowish-brown with red 
cheek. Very productive. September and October. 
(Sept. 20-25th.) 






Dates after each description indicate the approximate 
picking date in Western New York. Months indicate 
the time at which the fruit is ripe and suitable for home 
consumption. 
ANJOU—Is a vigorous grower, hardy, and prolific. 
The pears are of large size, green in color, yellow 
when ripe. Very juicy, luscious, and of the best 
quality. Best for late fall and very early winter use. 
October to January. (Sept. 25th.) 
CAYUGA (New)—A new seedling of Seckel which it 
resembles in shape and color. Fruit is as large as 
Bartlett and of high quality. September and October. BARTLETT 
(Sept. 15-20th.) 
BEURRE BOSC 
Very popular variety. Very 
large, gourd shaped pear, 
brownish yellow im color. 
CLAPP’S FAVORITE 
Large, fine, pale lemon-yellow, with brown dots; fine 
texture, melting, buttery, juicy, with a rich, sweet, 



















Justly the leading commercial pear—a leader among 
canning Pears. Fruit is large, golden yellow in color 
with a reddish blush on the sunny side. Flesh is 
tender and juicy, with a delicious musky flavor. Tree 
is a vigorous erect grower and bears abundantly. 
September-October. Sept. 1-10th. 
delicate, vinous flavor. Tree hardy and very produc- 
tive. Thrives where other varieties fail. August. (Aug. 
15-20th.) 

Hangs to tree well on ac- 
count of its long stem, which 
allows it to sway in heavy 
winds. White flesh, rich and 
delicious. October to Janu- 
ary. (Sept. 25-30th.) 
PRICES ON PEAR TREES 10-49 50-300 
Each Each 
2 Year 11/16 in. and up...... os $0.75 $0.60 
2 Year 9/16 to 11/16 in.... ane -65 -50 
2 Year 7/16 to 9/16 in... Sree see -55 -40 
1 Year : Tiger cee sleeve tier re .65 -50 
Special 3 ft. Size—Mail Postpaid......... Henrie 45 

YELLOW EGG—Golden yellow covered with thick 
bloom. Tree large, very productive. (Sept. 22 to 25.) 
LOMBARD—Medium to large, roundish, dark red. 
Flesh yellow, juicy. Hardy; prolific bearer. Valuable 
commercial sort. (Sept. 18 to 21.) 
MONARCH—Very large, bluish-purple. Juicy, golden 
green flesh. Bears early and abundantly. Excellent 
for market. (Sept. 18 to 21.) 
Kellys NUT TREES 
BLACK WALNUT—Grows from 40 to 60 feet high. 
Large crops of nuts with rough hard shell containing 
om oily kernels of fine flavor. Trees 4-5 ft., $1.75 
eacn. 
BUTTERNUT—Large longish nuts with sweet, oily, 
nutritious kernels. Trees 3-4 ft., $1.50 each. 
CHINESE CHESTNUT—This variety is the best sub- 
stitute for the native American Chestnut, which can 
be grown in the blight area. The trees bear very early 
and the quality of the nut is very good. Trees 3-4 ft., 
$1.50 each; 4-5 ft., $2.50 each. 
ENGLISH WALNUT—A fine lofty growing tree, pro- 
ducing large crops of thin shelled delicious nuts. Trees 
3-4 ft., $1.50 each. 
HAZEL NUT (Filbert)—These plants attain the 
height of a peach tree if kept trimmed to one stem. 
For best crop production they should be grown in 
tree form. 2 varieties needed for pollination. 3-4 ft. | 
trees, $1.35 each. 










ABUNDANCE—Fruit large, very early; 
amber turning to a rich, bright cherry. 
Flesh light yellow, exceedingly juicy and 
tender. Freestone. Excellent for canning. 
(Aug. 15 to 20.) 
BURBANK—Fruit is very large, bright red- 
dish purple. Meaty and quite firm. Ex- 
cellent shipper. Tree hardy, vigorous, and 
productive. Needs close pruning. (Aug. 25 
to 30.) 
GERMAN PRUNE—Fruit long, oval, purple 
with thick bloom. Flesh firm, sweet, and 
delicious. Excellent commercial sort. Free- 
stone. (Sept. 18 to 22.) 
REINE CLAUDE (Bavay’s Green Gage)— 
Large, pale yellow, marked with red; good 
bearer. (Sept. 25 to 30.) 
SHROPSHIRE DAMSON—Medium size 
dark purple fruit produced in thick clusters. 
Excellent canner. Tree a good grower and 
very productive. (Sept. 24 to 28.) 













FELLEMBURG 
A valuable Plum for 
dessert, but most es- 
teemed for market 
and drying or pre- 
serving. Fruit long, 
oval, purple with a 
thick bloom; flesh 
firm, sweet, and 
pleasant, separat- 
ing freely from 
the stone; moder- 
ate growth. A 
great favorite. A 
sure market for 
all you have to 
sell at very profit- 
able prices. Sep- 
tember 24-26th. 
PRICES OF PLUM AND PRUNE TREES 
1-9 10-49 50-300 
Each Each Each 
2 Year Sto6ft. 11/16 in. and up..... $0.90 $0.75 $0.60 Barcelona—Large nut of round type. One of the 
2 Year 4to5ft. 9/16 to11/16in...... -80 .65 .50 newer prolific yielding varieties. 
2 Year 3to4Aft. 7/16to9/16in....... -10 -55 -40 Daviana—Medium in size. Best variety to pollinate 
TSY Car Rl AitO 5 Flo octet eters cet erereree -80 -60 -50 Barcelona. 
