Greater 
SQUASH 
Summer Varieties 
Early Prolific Straightneck — 
Earlier, smaller, and more produc- 
tive than Giant Summer Straight- 
neck and more uniform. Brilliant 
yellow. Fine for home or market. 
Pkt. 10c. 
Early White Bush Scallop—Fruits 
greenish when young, become 
white at maturity. 3-in. long, 74- 
to 8 in. wide. 53 days. 
Giant Summer Crookneck — Pro- 
lific, bush type plant, curved neck 
fruits around 4 to 5-lb., 20 to 24-in. 
long. 4 to 5-in. diameter. 56 days. 
Giant Summer Straightneck—Yel- 
low fruit nearly double the size of 
the old ‘‘Crookneck.” Finest qual- | 
ity. 58 days. 
Zucchini—Straight, cylindrical 
fruits, 3 to 4-lb., 4 to 5-in. through, 
10 to 14-in. long. Mottled and 
striped green-cream-gray. Very 
firm, delicate flavored flesh. Bush 
type. 60 days. 
Fall and Winter Varieties 
Golden Table Queen—All-America 
medal 1939. Skin is deep golden, 
flesh orange, dry fine flavor and 
texture. 
Table Queen or Des Moines — 
Acorn-shaped, green, deeply fur- 
rowed; flesh rich yellow, dry, 
mealy, delicious. Convenient size 
for baking and serving in halves. 
100 days. 
Warted Hubbard—Large, very 
dark green shell and heavily 
warted. Flesh deep orange and of 
excellent quality. 120 days. 
TOMATOES 
Packet 10c 
Break o’ Day — Resistant to wilt 
and nail-head rust. Plant light, of 
open, spreading habit, with me- 
dium foliage. Early and very pro- 
lific. Rich scarlet medium large, 
globe-shaped fruits. 70 days. 
Beefsteak—Rich scarlet-red extra 
large fruits, more or less ribbed. 
Juicy, solid, with rich sub-acid 
flavor. One of the best for home 
use. 90 days. 
Bonny Best—Second early variety, 
valuable for canners. Medium vine, 
not very hardy. Medium-sized, ap- 
ple-shaped, solid fruits, bright scar- 
let. Start indoors and set out after 
all danger of frost is past. 73 days. 
Earliana—Open, spreading, medium 
’ small vines. The bright red fruits 
run to medium size. This seed is 
selected for thick, smooth fruit. 66 
days. 
Baltimore — Mid - season 
variety. The vines are large, vigor- 
ous, and open. Fruits medium- 
large, flat, fairly solid and firm. 
Deep scarlet. 82 days. 
Golden Queen—The leading, main- 
crop large yellow variety. Good 
for juice and fot home gardens. 
The fruit is a deep golden yellow 
color, and vines medium large. 
Very mild flavor, smooth and solid. 
84 days. 
Improved Stone—Medium late. De- 
servedly popular with canners and 
market gardeners. Ripens evenly 
and is uniform. Vines large, dense, 
very productive. Fruits large, flat- 
tened, but deep. Smooth, attractive 
‘scarlet-red, of. fine flavor. 86 days. 
RADISH 
Early Scarlet Turnip 
Marglobe—Moderately productive, 
_with heavy foliage. Vigorous and 
resistant to wilt and rust. Fruits me- 
dium large, nearly round, smooth, 
and solid. Deep red. 77 days. 
Pritchard—A cross between Mar- 
globe and Cooper's Special, devel- 
oped by U..S. Department of Agri- 
culture. Large, solid, smooth, round 
fruit with thick walls. Rather light 
scarlet. 73 days. 
Ponderosa — One of the largest 
varieties. Spreading large vines. 
Solid, fine flavored, pink, with 
small seed cells. Somewhat rough 
and flat. Have a tendency to crack. 
88 days. 
Rutgers— Second early variety. 
Large thick stems, vigorous foliage. 
Fruits similar to Marglobe but flat- 
ter at stem end. Bright red, with 
thick walls. Red, firm flesh, low 
acidity. 72 days. 
Stokesdale—An extremely impor- 
_tant new development. Smooth, 7- 
oz. fruit, brilliant color, exceedingly 
solid flesh and small seed cavities. 
Matures in the second-early group, 
a full week earlier than the Mar- 
globe group. Usually ahead of 
Bonny Best, too—and 2 ounces 
heavier. Pkt. 10c. 
Small Fruited 
Red and yellow varieties, shaped 
like miniature pears, plums, and 
cherries; very attractive in appear- 
ance and popular for preserves. 
TURNIPS 
White Fleshed 
Purple: Top Strap Leaf— Large, 
flat roots, 4 to 6-in. across. Deep 
purplish red on top, milky white 
lower. Fine-grained, sweet, tender 
flesh. Very quick grower. 48 days. 
Purple Top White Globe—All pur- 
pose variety. Large, sweet tops. 
Smooth, glove-shaped roots, purple- 
red above, white below. Sweet, 
tender crisp white flesh. 50 to 60 
days. 

TOMATO 
Improved Stone 
Golden Ball or Orange Jelly — 
Small, erect tops. Round roots, 3 
to 4-in., smooth and deep yellow, 
slightly bitter. 60 to 65 days. 
Foliage Turnip 
Shogoin or Japanese Foliage—Re- 
cently introduced and rapidly gain- 
ing popularity. 18 to 20-in. bright 
green tops, strap leaved. Roots are 
semi-round, and whité. Very mild 
and tender. 
Rutabaga or Swede Turnip 
American Purpletop—Hardy and 
productive. Tender, firm, light yel- 
low, sweet flesh. 88 days. 
SEED SHORTAGES 
UNAVOIDABLE 
Many varieties of garden seed 
are scarce this spring. We will 
furnish all items listed to the 
best of our ability, but must 
point out the likelihood of short- 
ages, and advise ordering your 
garden seed early. 


There is no substitute for GARDEN-FRESH vegetables 
Tastier! ; 
Healthier! 

