ILGENFRITZ MONROE NURSERY FRUITS 

APPLE—continued 
CRIMSON BEAUTY—Productive annual bearer. Large early red 
apple. July—August. 
DELICIOUS—(See RED DELICIOUS; KIRBY DELICIOUS) 
DUCHESS (VAN BUREN RED DUCHESS) Medium size, red striped 
cooking apple. Reliable cropper. Season—August—September. 
EARLY HARVEST—Medium size, pale yellow. Excellent for eating 
but can not be stored or shipped. Season July—August. 
EARLY McINTOSH—A cross between Yellow Transparent and 
McIntosh. Ripens in August. 
FAMEUSE—(Snow) Medium size, red striped. Flesh white. One of 
the best eating apples. Season October—Mid-winter. 
GALLIA BEAUTY—(Red Rome) Medium to large, solid red. Espec- 
ially adapted to southern Ohio. Season November—May. 
GOLDEN RUSSETT—Medium, golden russet color. Excellent keep- 
er. December to April or later. 
GRIMES GOLDEN—Medium size, golden yellow. November to 
January. 
JONATHAN—Medium size, dark red. One cf the best commercial 
varieties, excellent quality, early bearer. Season November— 
January. 
KENDALL—A handsomely red colored McIntosh type apple. Fruit 
hangs better than McIntosh. Season September—January and 
later. 
KIRBY RED DELICIOUS—An improved delicious type of a solid, 
dark red color. Colors 15 to 20 days before the ordinary Delicious 
and when fully colored is still quite hard and continues 
to hang tightly on the tree. Has proven to be one of the best 
apples for the commercial orchard. Very flavorful, highly 
recommended. Season: November- March. 
LODI—Improved Yellow Transparent. Late July and August. 
MACOUN—A cross between McIntosh and Jersey Black. Darker 
and more solid red than McIntosh. Season September—Janu- 
ary and later. 
McINTOSH—Medium to large, rich red, white flesh. One of the 
most important commercial variety. Season September—Janu- 
ary and later. 
MELBA—MclIntosh type. Good cooker. August to September. 
NORTHERN SPY—Large, bright red, striped. One of the most de- 
pendable commercial varieties. Excellent for cooking or eating. 
Season Novenber—March. 
RED ASTRACHAN—Medium large, white flesh. Its color is pale 
green overspread with light and dark stripes. A crisp and 
juicy apple of fine quality. Ripens July to August. 
RED CANADA—Fruit is firm, crisp, fine grained, juicy and richly 
flavored. Color, two tones of deep red striped on a back- 
ground of clear yellow. November to March. 
RED DELICIOUS—Large, bright red. One of the best commercial 
varieties; an excellent eating apple. Season November to 
| March. 
| RED GRAVENSTEIN—Large, solid, red. Season September to No- 
| vember. 
RED SPY--—Large, bright red, bears eariier than regular Northern 
| Spy and has a solid red color. November—March. 
RED ROME BEAUTY—(See Gallia Beauty) 
| RHODE ISLAND GREENING—Large, grass green. One of the best 
| cooking apples. Season December—April. 
STAYMAN WINESAP—Medium, dull red. December—-April. 
STEELE RED—(See Red Canada) 
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